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Registros recuperados : 5 | |
3. |  | ZYGOYIANNIS, D.; FORTOMARIS, P.; STAMATARIS, C.; ARSENOS, G.; TSARAS, L. Effects of breed, sex, degree of maturity and nutritional management on eating quality of lamb meat. In: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 2001, Scarborough, UK. Proceedings... Proceedings... Medlothian: BSAS, 2001. 1 CD ROM. p. 58. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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4. |  | ZYGOYIANNIS, D.; KYRIAZAKIS, I.; STAMATARIS, C.; FRIGGENS, N. C.; KATSAOUNIS, N. The growth and development of nine European sheep breeds. 2. Greek breeds: Boutsko, Serres and Karagouniko. Animal Science, v.65, n.3, p.427-440, 1997. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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5. |  | ZYGOYIANNIS, D.; KATSAOUNIS, N.; STAMATARIS, C.; ARSENOS, G.; TSARAS, L.; DONEY, J. The use of nutritional management after weaning for the production of heavier lamb carcasses from Greek dairy breeds. Livestock Production Science, v. 57, n. 3, p. 279-289, Feb. 1999. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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Registros recuperados : 5 | |
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