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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
20/12/2004 |
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Data da última atualização: |
20/12/2004 |
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Autoria: |
SHANMUGAVELU, K. G.; SRINIVASAN, G. |
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Título: |
Proximate Composition of Fruit of Sapota Cultivars (Achras zapota Linn) |
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Ano de publicação: |
1973 |
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Fonte/Imprenta: |
South Indian Hortc, v.21, n.3, p.107-108, 1973. |
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Idioma: |
Inglês |
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Conteúdo: |
Sapota is a delicious fruit. Its is a native of tropical America. In India it is cultivated in about 2000 hectares. The fruit has a thin, rust brown scruffy skin and the flesh is yellowish brown, translucent and very sweet. |
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Palavras-Chave: |
composition; sapodilla; sapota. |
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Thesaurus Nal: |
cultivars. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00705naa a2200181 a 4500
001 1425437
005 2004-12-20
008 1973 bl --- 0-- u #d
100 1 $aSHANMUGAVELU, K. G.
245 $aProximate Composition of Fruit of Sapota Cultivars (Achras zapota Linn)
260 $c1973
520 $aSapota is a delicious fruit. Its is a native of tropical America. In India it is cultivated in about 2000 hectares. The fruit has a thin, rust brown scruffy skin and the flesh is yellowish brown, translucent and very sweet.
650 $acultivars
653 $acomposition
653 $asapodilla
653 $asapota
700 1 $aSRINIVASAN, G.
773 $tSouth Indian Hortc$gv.21, n.3, p.107-108, 1973.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
