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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
14/08/2017 |
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Data da última atualização: |
13/06/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GILLET, F.-X.; BOURNAUD, C.; SOUZA JÚNIOR, J. D. A. de; GROSSI-DE-SA, M. F. |
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Afiliação: |
FRANÇOIS-XAVIER GILLET; CAROLINE BOURNAUD; JOSE DIJAIR ANTONINO DE SOUZA JÚNIOR; MARIA FATIMA GROSSI DE SA, CENARGEN. |
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Título: |
Plant-parasitic nematodes: towards understanding molecular players in stress responses. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Annals of Botany, 2017, v. 119, n. 5, p.775-789, 2017. |
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DOI: |
10.1093/aob/mcw260 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Cytoprotective mechanisms; DAF pathway; DAF-16/FoxO; Dauer; Insulin/IGF-1; MAMP- and PAMP-triggered immunity; Oxidative burst; Reactive species; SKN-1/Nrf2. |
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Thesaurus Nal: |
Phytoalexins; Plant parasitic nematodes. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/162679/1/mcw260.pdf
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Marc: |
LEADER 00882naa a2200289 a 4500
001 2074002
005 2024-06-13
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1093/aob/mcw260$2DOI
100 1 $aGILLET, F.-X.
245 $aPlant-parasitic nematodes$btowards understanding molecular players in stress responses.$h[electronic resource]
260 $c2017
650 $aPhytoalexins
650 $aPlant parasitic nematodes
653 $aCytoprotective mechanisms
653 $aDAF pathway
653 $aDAF-16/FoxO
653 $aDauer
653 $aInsulin/IGF-1
653 $aMAMP- and PAMP-triggered immunity
653 $aOxidative burst
653 $aReactive species
653 $aSKN-1/Nrf2
700 1 $aBOURNAUD, C.
700 1 $aSOUZA JÚNIOR, J. D. A. de
700 1 $aGROSSI-DE-SA, M. F.
773 $tAnnals of Botany, 2017$gv. 119, n. 5, p.775-789, 2017.
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
04/09/2019 |
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Data da última atualização: |
21/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SOUZA, A. L. R. de; GOMES, F. dos S.; TONON, R. V.; SILVA, L. F. M. da; CABRAL, L. M. C. |
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Afiliação: |
André Luis Rodrigues de Souza, UFRJ; FLAVIA DOS SANTOS GOMES, CTAA; RENATA VALERIANO TONON, CTAA; LUIZ FERNANDO MENEZES DA SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
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Título: |
Coupling membrane processes to obtain a lycopene rich extract. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of food processing and preservation, p. 1-8, 2019. |
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DOI: |
DOI: 10.1111/jfpp.14164 |
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Idioma: |
Inglês |
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Notas: |
00:e14164 |
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Conteúdo: |
known for its antioxidant properties, which is associated with the prevention of cancer. Raw tomatoes and tomato?based products are important sources of dietary lycopene. This study aimed to evaluate the integration of diafiltration and reverse osmosis pro?cesses to concentrate tomato pulp and to obtain a lycopene?rich extract with a high antioxidant capacity and a low molecular weight. Diafiltration was efficient in desalting the tomato pulp, maintaining the lycopene concentration of the tomato at the same level as the whole tomato pulp. The permeate flux of the diafiltrated tomato pulp was 29.5 L·h?1·m?2 and the concentration factor of lycopene was 2.4. Additionally, it was found that the antioxidant capacity increased at the same rate than the lycopene content. |
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Palavras-Chave: |
Diafiltration; Licopeno; Osmose reversa. |
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Thesagro: |
Extrato; Membrana; Osmose; Processamento; Tecnologia de Alimento; Tomate. |
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Thesaurus NAL: |
Carotenoids; Food processing; Food technology; Microfiltration; Reverse osmosis. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01755naa a2200361 a 4500
001 2111883
005 2019-10-21
008 2019 bl uuuu u00u1 u #d
024 7 $aDOI: 10.1111/jfpp.14164$2DOI
100 1 $aSOUZA, A. L. R. de
245 $aCoupling membrane processes to obtain a lycopene rich extract.$h[electronic resource]
260 $c2019
500 $a00:e14164
520 $aknown for its antioxidant properties, which is associated with the prevention of cancer. Raw tomatoes and tomato?based products are important sources of dietary lycopene. This study aimed to evaluate the integration of diafiltration and reverse osmosis pro?cesses to concentrate tomato pulp and to obtain a lycopene?rich extract with a high antioxidant capacity and a low molecular weight. Diafiltration was efficient in desalting the tomato pulp, maintaining the lycopene concentration of the tomato at the same level as the whole tomato pulp. The permeate flux of the diafiltrated tomato pulp was 29.5 L·h?1·m?2 and the concentration factor of lycopene was 2.4. Additionally, it was found that the antioxidant capacity increased at the same rate than the lycopene content.
650 $aCarotenoids
650 $aFood processing
650 $aFood technology
650 $aMicrofiltration
650 $aReverse osmosis
650 $aExtrato
650 $aMembrana
650 $aOsmose
650 $aProcessamento
650 $aTecnologia de Alimento
650 $aTomate
653 $aDiafiltration
653 $aLicopeno
653 $aOsmose reversa
700 1 $aGOMES, F. dos S.
700 1 $aTONON, R. V.
700 1 $aSILVA, L. F. M. da
700 1 $aCABRAL, L. M. C.
773 $tJournal of food processing and preservation, p. 1-8, 2019.
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Embrapa Agroindústria de Alimentos (CTAA) |
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