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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
13/12/2022 |
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Data da última atualização: |
01/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARTINS, S. M.; BITTENCOURT, C. D.; MELO, L. C.; AGUIAR, M. S. de; ALMEIDA, V. M. de; SOUZA, T. L. P. O. de; PEREIRA, H. S. |
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Afiliação: |
SAULO MUNIZ MARTINS, bolsista CNPAF; CAROLINE DOMINGOS BITTENCOURT, UNIVERSIDADE FEDERAL DE GOIÁS; LEONARDO CUNHA MELO, CNPAF; MARCELO SFEIR DE AGUIAR, CNPAF; VALTER MARTINS DE ALMEIDA, EMPAER-MT; THIAGO LIVIO PESSOA OLIV DE SOUZA, CNPAF; HELTON SANTOS PEREIRA, CNPAF. |
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Título: |
Genetic parameters and selection of common bean lines with high nutritional and agronomic quality. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Crop Science, v. 63, n. 1, p. 128-138, Jan./Feb. 2023. |
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ISSN: |
0011-183X |
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DOI: |
https://doi.org/10.1002/csc2.20848 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of common bean (Phaseolus vulgaris) breeding has always been to increase agronomic quality. Recently, the nutritional quality of the grain has been gaining importance. The aim of this study was to estimate genetic parameters for traits related to nutritional and agronomic quality and to select lines for an assessment stage in multiple environments and/or for use as new parents. Initially, 37 lines were evaluated in three environments for nine agronomic and nutritional traits. Of these lines,15 stood out and were assessed in another five environments. The mixed model (restricted maximum likelihood?best linear unbiased prediction) procedure and multivariate analysis were adopted for processing the phenotypic data. There was genetic variability among the lines assessed for all the traits. The heritability estimates for the agronomic traits ranged from 29% for plant architecture to 94% for reaction to anthracnose. Heritability estimates for the nutritional traits were 77% for grain iron concentration and 79% for zinc concentration. Multivariate analysis, based on all the traits and on all the environments (eight), identified three groups of lines and allowed selection of the lines CNFC 18092, CNFC 18097, CNFC 18114, and BRS Sublime to carry out new crosses, for they showed specific superiority for some traits and the possibility of greater genetic diversity in the populations. The lines CNFC 18091, CNFC18092, and CNFC 18106 were selected for assessment in experiments in multiple environments because they combine high agronomic and nutritional quality. MenosThe aim of common bean (Phaseolus vulgaris) breeding has always been to increase agronomic quality. Recently, the nutritional quality of the grain has been gaining importance. The aim of this study was to estimate genetic parameters for traits related to nutritional and agronomic quality and to select lines for an assessment stage in multiple environments and/or for use as new parents. Initially, 37 lines were evaluated in three environments for nine agronomic and nutritional traits. Of these lines,15 stood out and were assessed in another five environments. The mixed model (restricted maximum likelihood?best linear unbiased prediction) procedure and multivariate analysis were adopted for processing the phenotypic data. There was genetic variability among the lines assessed for all the traits. The heritability estimates for the agronomic traits ranged from 29% for plant architecture to 94% for reaction to anthracnose. Heritability estimates for the nutritional traits were 77% for grain iron concentration and 79% for zinc concentration. Multivariate analysis, based on all the traits and on all the environments (eight), identified three groups of lines and allowed selection of the lines CNFC 18092, CNFC 18097, CNFC 18114, and BRS Sublime to carry out new crosses, for they showed specific superiority for some traits and the possibility of greater genetic diversity in the populations. The lines CNFC 18091, CNFC18092, and CNFC 18106 were selected for assessment in experiments in ... Mostrar Tudo |
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Thesagro: |
Feijão; Parâmetro Genético; Phaseolus Vulgaris. |
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Thesaurus Nal: |
Agronomic traits; Beans; Breeding; Nutritional status; Plant genetics; Variability. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02532naa a2200325 a 4500
001 2149551
005 2023-12-01
008 2023 bl uuuu u00u1 u #d
022 $a0011-183X
024 7 $ahttps://doi.org/10.1002/csc2.20848$2DOI
100 1 $aMARTINS, S. M.
245 $aGenetic parameters and selection of common bean lines with high nutritional and agronomic quality.$h[electronic resource]
260 $c2023
520 $aThe aim of common bean (Phaseolus vulgaris) breeding has always been to increase agronomic quality. Recently, the nutritional quality of the grain has been gaining importance. The aim of this study was to estimate genetic parameters for traits related to nutritional and agronomic quality and to select lines for an assessment stage in multiple environments and/or for use as new parents. Initially, 37 lines were evaluated in three environments for nine agronomic and nutritional traits. Of these lines,15 stood out and were assessed in another five environments. The mixed model (restricted maximum likelihood?best linear unbiased prediction) procedure and multivariate analysis were adopted for processing the phenotypic data. There was genetic variability among the lines assessed for all the traits. The heritability estimates for the agronomic traits ranged from 29% for plant architecture to 94% for reaction to anthracnose. Heritability estimates for the nutritional traits were 77% for grain iron concentration and 79% for zinc concentration. Multivariate analysis, based on all the traits and on all the environments (eight), identified three groups of lines and allowed selection of the lines CNFC 18092, CNFC 18097, CNFC 18114, and BRS Sublime to carry out new crosses, for they showed specific superiority for some traits and the possibility of greater genetic diversity in the populations. The lines CNFC 18091, CNFC18092, and CNFC 18106 were selected for assessment in experiments in multiple environments because they combine high agronomic and nutritional quality.
650 $aAgronomic traits
650 $aBeans
650 $aBreeding
650 $aNutritional status
650 $aPlant genetics
650 $aVariability
650 $aFeijão
650 $aParâmetro Genético
650 $aPhaseolus Vulgaris
700 1 $aBITTENCOURT, C. D.
700 1 $aMELO, L. C.
700 1 $aAGUIAR, M. S. de
700 1 $aALMEIDA, V. M. de
700 1 $aSOUZA, T. L. P. O. de
700 1 $aPEREIRA, H. S.
773 $tCrop Science$gv. 63, n. 1, p. 128-138, Jan./Feb. 2023.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
20/10/2011 |
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Data da última atualização: |
23/09/2019 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
COSTA, H. H. A.; FREIRE, A. P. A.; BATISTA, N. J. M.; MOTA, C. M.; LANDIM, A. V.; VASCONCELOS, A. M. de; LEITE, E. R.; ROGERIO, M. C. P. |
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Afiliação: |
Hélio Henrique Araújo Costa, Pós-graduanda, Universidade Estadual Vale do Acaraú - UVA - Sobral, CE; Ana Paula Alves Freire, Pós-graduanda, UVA - Sobral, CE.; Nielyson Junio Marco Batista, Graduando, UVA - Sobral, CE.; Carlos Mikael Mota, Graduando, UVA - Sobral, CE.; Aline Vieira Landim, UVA - Sobral, CE; Ângela Maria de Vasconcelos, UVA - Sobral, CE.; Eneas Reis Leite, UVA - Sobral, CE; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC. |
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Título: |
Balanço energético de cordeiros em terminação alimentados com dietas formuladas de acordo NRC (1985) e o NRC (2007). |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 21., 2011, Maceió. Inovações tecnológicas e mercado consumidor: anais. Maceió: Associação Brasileira de Zootecnistas, 2011. 3 f. 1 CD-ROM. |
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Idioma: |
Português |
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Conteúdo: |
Objetivou-se avaliar o balanço energético de cordeiros em terminação alimentados com dietas formuladas de acordo com o National Research Council ? NRC (1985) e o NRC (2007). Foram utilizados dezenove cordeiros, machos, com quatro meses de idade e peso vivo médio de 17,7 kg. Os tratamentos consistiram de dietas formuladas conforme o NRC (1985) (NRC85) e o NRC (2007) considerando-se os consumos de 20%, 40% e 60% de proteína não degradável no rúmen (PNDR), aqui denominadas NRC07/20, NRC07/40 e NRC07/60, respectivamente. O NRC (2007) sugere um consumo de nutrientes digestíveis totais (NDT) para cordeiros em crescimento da ordem de 43,35 gramas por unidade de tamanho metabólico (g/UTM), sendo todos valores médios obtidos superiores (67,79 g/UTM). Verificaram-se menores balanços de energia para a dieta NRC07/60. Esse menor balanço observado foi afetado pelo menor aporte energético (NDT) fornecido na dieta, sendo influenciado pelos maiores valores dos constituintes fibrosos e da lignina. A dieta NRC07/60 promove uma menor eficiência de uso da energia dietética. Energy balance of lambs feedlot fed diets formulated according to NRC (1985) and NRC (2007). Abstract: The study aimed to evaluate the energy balance of lambs feedlot fed diets formulated to according the National Research Council - NRC (1985) and NRC (2007). Nineteen male lambs with four months old, with average body weight of 17.7 kg. The treatments consisted of diets formulated according to NRC (1985) (NRC85) and NRC (2007) considering 20%, 40% and 60% of undegradable intake protein (UIP), called here NRC07/20, NRC07/40 and NRC07/60, respectively. The NRC (2007) suggests an intake of total digestible nutrients (TDN) for lambs in growth of about 43.35 grams per unit metabolic size (g/UMS), all values obtained in this study higher (67.79 g/UMS). There were smaller energy balances for the diet NRC07/60. This balance was less affected by lower energy intake (TDN) supplied in the diet, being influenced by high values of fiber constituents and lignin. The diet NRC07/60 promotes a lower utilization efficiency of dietary energy. MenosObjetivou-se avaliar o balanço energético de cordeiros em terminação alimentados com dietas formuladas de acordo com o National Research Council ? NRC (1985) e o NRC (2007). Foram utilizados dezenove cordeiros, machos, com quatro meses de idade e peso vivo médio de 17,7 kg. Os tratamentos consistiram de dietas formuladas conforme o NRC (1985) (NRC85) e o NRC (2007) considerando-se os consumos de 20%, 40% e 60% de proteína não degradável no rúmen (PNDR), aqui denominadas NRC07/20, NRC07/40 e NRC07/60, respectivamente. O NRC (2007) sugere um consumo de nutrientes digestíveis totais (NDT) para cordeiros em crescimento da ordem de 43,35 gramas por unidade de tamanho metabólico (g/UTM), sendo todos valores médios obtidos superiores (67,79 g/UTM). Verificaram-se menores balanços de energia para a dieta NRC07/60. Esse menor balanço observado foi afetado pelo menor aporte energético (NDT) fornecido na dieta, sendo influenciado pelos maiores valores dos constituintes fibrosos e da lignina. A dieta NRC07/60 promove uma menor eficiência de uso da energia dietética. Energy balance of lambs feedlot fed diets formulated according to NRC (1985) and NRC (2007). Abstract: The study aimed to evaluate the energy balance of lambs feedlot fed diets formulated to according the National Research Council - NRC (1985) and NRC (2007). Nineteen male lambs with four months old, with average body weight of 17.7 kg. The treatments consisted of diets formulated according to NRC (1985) (NRC85) and NRC (200... Mostrar Tudo |
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Thesagro: |
Ovino. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/43984/1/AAC-Balanco-energetico-de-cordeiros.pdf
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Marc: |
LEADER 02913nam a2200205 a 4500
001 1903594
005 2019-09-23
008 2011 bl uuuu u00u1 u #d
100 1 $aCOSTA, H. H. A.
245 $aBalanço energético de cordeiros em terminação alimentados com dietas formuladas de acordo NRC (1985) e o NRC (2007).$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE ZOOTECNIA, 21., 2011, Maceió. Inovações tecnológicas e mercado consumidor: anais. Maceió: Associação Brasileira de Zootecnistas, 2011. 3 f. 1 CD-ROM.$c2011
520 $aObjetivou-se avaliar o balanço energético de cordeiros em terminação alimentados com dietas formuladas de acordo com o National Research Council ? NRC (1985) e o NRC (2007). Foram utilizados dezenove cordeiros, machos, com quatro meses de idade e peso vivo médio de 17,7 kg. Os tratamentos consistiram de dietas formuladas conforme o NRC (1985) (NRC85) e o NRC (2007) considerando-se os consumos de 20%, 40% e 60% de proteína não degradável no rúmen (PNDR), aqui denominadas NRC07/20, NRC07/40 e NRC07/60, respectivamente. O NRC (2007) sugere um consumo de nutrientes digestíveis totais (NDT) para cordeiros em crescimento da ordem de 43,35 gramas por unidade de tamanho metabólico (g/UTM), sendo todos valores médios obtidos superiores (67,79 g/UTM). Verificaram-se menores balanços de energia para a dieta NRC07/60. Esse menor balanço observado foi afetado pelo menor aporte energético (NDT) fornecido na dieta, sendo influenciado pelos maiores valores dos constituintes fibrosos e da lignina. A dieta NRC07/60 promove uma menor eficiência de uso da energia dietética. Energy balance of lambs feedlot fed diets formulated according to NRC (1985) and NRC (2007). Abstract: The study aimed to evaluate the energy balance of lambs feedlot fed diets formulated to according the National Research Council - NRC (1985) and NRC (2007). Nineteen male lambs with four months old, with average body weight of 17.7 kg. The treatments consisted of diets formulated according to NRC (1985) (NRC85) and NRC (2007) considering 20%, 40% and 60% of undegradable intake protein (UIP), called here NRC07/20, NRC07/40 and NRC07/60, respectively. The NRC (2007) suggests an intake of total digestible nutrients (TDN) for lambs in growth of about 43.35 grams per unit metabolic size (g/UMS), all values obtained in this study higher (67.79 g/UMS). There were smaller energy balances for the diet NRC07/60. This balance was less affected by lower energy intake (TDN) supplied in the diet, being influenced by high values of fiber constituents and lignin. The diet NRC07/60 promotes a lower utilization efficiency of dietary energy.
650 $aOvino
700 1 $aFREIRE, A. P. A.
700 1 $aBATISTA, N. J. M.
700 1 $aMOTA, C. M.
700 1 $aLANDIM, A. V.
700 1 $aVASCONCELOS, A. M. de
700 1 $aLEITE, E. R.
700 1 $aROGERIO, M. C. P.
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