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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
09/11/2020 |
Data da última atualização: |
10/11/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PEREIRA, D. G.; FARIA, L. C. de; TORGA, P. P.; SOUZA, T. L. P. O.; MELO, L. C.; PEREIRA, H. S. |
Afiliação: |
D. G. PEREIRA, UFG; LUIS CLAUDIO DE FARIA, CNPAF; PAULA PEREIRA TORGA, CNPAF; THIAGO LIVIO PESSOA OLIV DE SOUZA, CNPAF; LEONARDO CUNHA MELO, CNPAF; HELTON SANTOS PEREIRA, CNPAF. |
Título: |
Genetic potential of fusarium wilt-resistant elite common bean lines assessed in multiple environments. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Genetics and Molecular Research, v. 19, n. 2, gmr18617, 2020. |
ISSN: |
1676-5680 |
DOI: |
http://dx.doi.org/10.4238/gmr18617 |
Idioma: |
Inglês |
Conteúdo: |
Fusarium wilt is a serious soil disease affecting common bean cultivation, especially crops under a central pivot irrigation system. Our objective was to identify bean lines that combine resistance to Fusarium wilt in the field with other desirable traits. Twenty-eight randomized block trials with three replicates were conducted in the rainy, winter, and dry seasons from 2009 to 2012 in the states of Goiás, Federal District, and Paraná. The trials were composed of six elite lines (one carioca and five black grain type) selected in a previous study as resistant to Fusarium wilt under controlled conditions and five cultivars (three carioca two black grain type). Variance analysis demonstrated variability for reaction to Fusarium wilt and anthracnose, yield, architecture, and lodging tolerance. The interaction among the lines/cultivars and environments was significant for all traits. Five black bean lines were resistant to Fusarium wilt (grades <3.0) in the field; however, none of these lines outperformed the best controls in other traits, especially anthracnose resistance (grades >4.0). The Carioca line (CNFC 15872) was susceptible to fusarium wilt (5.6). Thus, these lines should not be indicated as suitable cultivars. Cultivars BRS Esplendor and BRS Notável exhibited excellent yield (2144 and 2200 kg.ha-1, respectively), high stability, erect architecture (3.4 and 4.1), lodging tolerance (3.3 and 4.0), anthracnose resistance (1.0 and 1.7), and high fusarium wilt resistance (2.0 and 2.6). These cultivars are still excellent options for planting in areas with Fusarium wilt. MenosFusarium wilt is a serious soil disease affecting common bean cultivation, especially crops under a central pivot irrigation system. Our objective was to identify bean lines that combine resistance to Fusarium wilt in the field with other desirable traits. Twenty-eight randomized block trials with three replicates were conducted in the rainy, winter, and dry seasons from 2009 to 2012 in the states of Goiás, Federal District, and Paraná. The trials were composed of six elite lines (one carioca and five black grain type) selected in a previous study as resistant to Fusarium wilt under controlled conditions and five cultivars (three carioca two black grain type). Variance analysis demonstrated variability for reaction to Fusarium wilt and anthracnose, yield, architecture, and lodging tolerance. The interaction among the lines/cultivars and environments was significant for all traits. Five black bean lines were resistant to Fusarium wilt (grades <3.0) in the field; however, none of these lines outperformed the best controls in other traits, especially anthracnose resistance (grades >4.0). The Carioca line (CNFC 15872) was susceptible to fusarium wilt (5.6). Thus, these lines should not be indicated as suitable cultivars. Cultivars BRS Esplendor and BRS Notável exhibited excellent yield (2144 and 2200 kg.ha-1, respectively), high stability, erect architecture (3.4 and 4.1), lodging tolerance (3.3 and 4.0), anthracnose resistance (1.0 and 1.7), and high fusarium wilt resistance (2... Mostrar Tudo |
Thesagro: |
Antracnose; Feijão; Fusarium Oxysporum; Melhoramento Genético Vegetal; Phaseolus Vulgaris. |
Thesaurus Nal: |
Ammi; Beans; Fusarium wilt; Genetic stability. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217572/1/gmr-2020.pdf
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Marc: |
LEADER 02528naa a2200313 a 4500 001 2126394 005 2020-11-10 008 2020 bl uuuu u00u1 u #d 022 $a1676-5680 024 7 $ahttp://dx.doi.org/10.4238/gmr18617$2DOI 100 1 $aPEREIRA, D. G. 245 $aGenetic potential of fusarium wilt-resistant elite common bean lines assessed in multiple environments.$h[electronic resource] 260 $c2020 520 $aFusarium wilt is a serious soil disease affecting common bean cultivation, especially crops under a central pivot irrigation system. Our objective was to identify bean lines that combine resistance to Fusarium wilt in the field with other desirable traits. Twenty-eight randomized block trials with three replicates were conducted in the rainy, winter, and dry seasons from 2009 to 2012 in the states of Goiás, Federal District, and Paraná. The trials were composed of six elite lines (one carioca and five black grain type) selected in a previous study as resistant to Fusarium wilt under controlled conditions and five cultivars (three carioca two black grain type). Variance analysis demonstrated variability for reaction to Fusarium wilt and anthracnose, yield, architecture, and lodging tolerance. The interaction among the lines/cultivars and environments was significant for all traits. Five black bean lines were resistant to Fusarium wilt (grades <3.0) in the field; however, none of these lines outperformed the best controls in other traits, especially anthracnose resistance (grades >4.0). The Carioca line (CNFC 15872) was susceptible to fusarium wilt (5.6). Thus, these lines should not be indicated as suitable cultivars. Cultivars BRS Esplendor and BRS Notável exhibited excellent yield (2144 and 2200 kg.ha-1, respectively), high stability, erect architecture (3.4 and 4.1), lodging tolerance (3.3 and 4.0), anthracnose resistance (1.0 and 1.7), and high fusarium wilt resistance (2.0 and 2.6). These cultivars are still excellent options for planting in areas with Fusarium wilt. 650 $aAmmi 650 $aBeans 650 $aFusarium wilt 650 $aGenetic stability 650 $aAntracnose 650 $aFeijão 650 $aFusarium Oxysporum 650 $aMelhoramento Genético Vegetal 650 $aPhaseolus Vulgaris 700 1 $aFARIA, L. C. de 700 1 $aTORGA, P. P. 700 1 $aSOUZA, T. L. P. O. 700 1 $aMELO, L. C. 700 1 $aPEREIRA, H. S. 773 $tGenetics and Molecular Research$gv. 19, n. 2, gmr18617, 2020.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Registro Completo
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
16/04/2024 |
Data da última atualização: |
19/04/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SALOJÄRVI.; RAMBANI, A.; YU, Z.; GUYOT, R.; STRICKLER, S.; LEPELLEY, M.; WANG, C.; RAJARAMAN, S.; RASTAS, P.; ZHENG, C.; MUÑOZ, D. S.; MEIDANIS, J.; PASCHOAL, A. R.; BAWIN, Y.; KRABBENHOFT, T. J.; WANG, Z. Q.; FLECK, S. J.; AUSSEL, R.; BELLANGER, L.; CHARPAGNE, A.; FOURNIER, C.; KASSAM, M.; LEFEBVRE, G.; MÉTAIRON, S.; MOINE, D.; RIGOREAU, M.; STOLTE, J.; HAMON, P.; COUTURON, E.; TRANCHANT-DUBREUIL, C.; MUKHERJEE, M.; LAN, T.; ENGELHARDT, J.; STADLER, P.; LEMOS, S. M. C. de; SUZUKI, S. I.; SUMIRAT, U.; WAI, C. M.; DAUCHOT, N.; OROZCO-ARIAS, S.; GARAVITO, A.; KIWUKA, C.; MUSOLI, P.; NALUKENGE, A.; GUICHOUX, E.; REINOUT, H.; SMIT, M.; CARRETERO-PAULET, L.; GUERREIRO FILHO, O.; BRAGHINI, M. T.; PADILHA, L.; SERA, G. H.; RUTTINK, T.; HENRY, R.; MARRACCINI, P.; PEER, Y. V. de; ANDRADE, A. C.; DOMINGUES, D.; GIULIANO, G.; MUELLER, L.; PEREIRA, L. F. P.; PLAISANCE, S.; PONCET, V.; ROMBAUTS, S.; SANKOFF, D.; ALBERT, V. A.; CROUZILLAT, D.; KOCHKO, A. de; DESCOMBES, P. |
Afiliação: |
JARKKO SALOJÄRVI, NANYANG TECHNOLOGICAL UNIVERSITY; ADITI RAMBANI, CORNELL UNIVERSITY; ZHE YU, UNIVERSITY OF OTTAWA; ROMAIN GUYOT, UNIVERSITÉ DE MONTPELLIER; SUSAN STRICKLER, CORNELL UNIVERSITY; MAUD LEPELLEY, SOCIÉTÉ DES PRODUITS NESTLÉ SA; CUI WANG, UNIVERSITY OF HELSINKI; SITARAM RAJARAMAN, UNIVERSITY OF HELSINKI; PASI RASTAS, UNIVERSITY OF HELSINKI; CHUNFANG ZHENG, UNIVERSITY OF OTTAWA; DANIELLA SANTOS MUÑOZ, UNIVERSITY OF OTTAWADAVID; JOÃO MEIDANIS, UNIVERSIDADE DE CAMPINAS; ALEXANDRE ROSSI PASCHOAL, UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ; YVES BAWIN, FLANDERS RESEARCH INSTITUTE FOR AGRICULTURE; TREVOR J. KRABBENHOFT, UNIVERSITY AT BUFFALO; ZHEN QIN WANG, UNIVERSITY AT BUFFALO; STEVEN J. FLECK, UNIVERSITY AT BUFFALO; RUDY AUSSEL, AIX MARSEILLE UNIVERSITÉ; LAURENCE BELLANGER, SOCIÉTÉ DES PRODUITS NESTLÉ SA; ALINE CHARPAGNE, SOCIÉTÉ DES PRODUITS NESTLÉ SA; CORALIE FOURNIER, SOCIÉTÉ DES PRODUITS NESTLÉ SA; MOHAMED KASSAM, SOCIÉTÉ DES PRODUITS NESTLÉ SA; GREGORY LEFEBVRE, SOCIÉTÉ DES PRODUITS NESTLÉ SA; SYLVIANE MÉTAIRON, SOCIÉTÉ DES PRODUITS NESTLÉ SA; DÉBORAH MOINE, SOCIÉTÉ DES PRODUITS NESTLÉ SA; MICHEL RIGOREAU, SOCIÉTÉ DES PRODUITS NESTLÉ SA; JENS STOLTE, SOCIÉTÉ DES PRODUITS NESTLÉ SA; PERLA HAMON, UNIVERSITÉ DE MONTPELLIER; EMMANUEL COUTURON, UNIVERSITÉ DE MONTPELLIER; CHRISTINE TRANCHANT-DUBREUIL, UNIVERSITÉ DE MONTPELLIER; MINAKSHI MUKHERJEE, UNIVERSITY AT BUFFALO; TIANYING LAN, UNIVERSITY AT BUFFALO; JAN ENGELHARDT, UNIVERSITY OF LEIPZIG; PETER STADLER, UNIVERSITY OF LEIPZIG; SAMARA MIREZA CORREIA DE LEMOS, UNIVERSIDADE ESTADUAL DE SÃO PAULO; SUZANA IVAMOTO SUZUKI, UNIVERSIDADE ESTADUAL DE LONDRINA; UCU SUMIRAT, INDONESIAN COFFEE AND COCOA RESEARCH INSTITUTE; CHING MAN WAI, UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN; NICOLAS DAUCHOT, UNIVERSITY OF NAMUR; SIMON OROZCO-ARIAS, UNIVERSIDAD AUTÓNOMA DE MANIZALES; ANDREA GARAVITO, UNIVERSIDAD DE CALDAS; CATHERINE KIWUKA, NATIONAL AGRICULTURAL RESEARCH ORGANIZATION; PASCAL MUSOLI, NATIONAL AGRICULTURAL RESEARCH ORGANIZATION; ANNE NALUKENGE, NATIONAL AGRICULTURAL RESEARCH ORGANIZATION; ERWAN GUICHOUX, INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE; HAVINGA REINOUT, HORTUS BOTANICUS AMSTERDAM; MARTIN SMIT, HORTUS BOTANICUS AMSTERDAM; LORENZO CARRETERO-PAULET, UNIVERSIDAD DE ALMERÍA; OLIVEIRO GUERREIRO FILHO, INSTITUTO AGRONÔMICO; MASAKO TOMA BRAGHINI, INSTITUTO AGRONÔMICO; LILIAN PADILHA, CNPCA; GUSTAVO HIROSHI SERA, INSTITUTO DE DESENVOLVIMENTO RURAL DO PARANÁ; TOM RUTTINK, FLANDERS RESEARCH INSTITUTE FOR AGRICULTURE; ROBERT HENRY, UNIVERSITY OF QUEENSLAND; PIERRE MARRACCINI, UNIVERSITÉ DE MONTPELLIER; YVES VAN DE PEER, UNIVERSITY OF PRETORIA; ALAN CARVALHO ANDRADE, CNPCA; DOUGLAS DOMINGUES, UNIVERSIDADE ESTADUAL DE SÃO PAULO; GIOVANNI GIULIANO, ITALIAN NATIONAL AGENCY FOR NEW TECHNOLOGIES; LUKAS MUELLER, CORNELL UNIVERSITY; LUIZ FILIPE PROTASIO PEREIRA, CNPCA; STEPHANE PLAISANCE, VIB NUCLEOMICS CORE; VALERIE PONCET, UNIVERSITÉ DE MONTPELLIER; STEPHANE ROMBAUTS, CENTER FOR PLANT SYSTEMS BIOLOGY; DAVID SANKOFF, UNIVERSITY OF OTTAWA; VICTOR A. ALBERT, UNIVERSITY AT BUFFALO; DOMINIQUE CROUZILLAT, SOCIÉTÉ DES PRODUITS NESTLÉ SA; ALEXANDRE DE KOCHKO, UNIVERSITÉ DE MONTPELLIER; PATRICK DESCOMBES, SOCIÉTÉ DES PRODUITS NESTLÉ SA. |
Título: |
The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars. |
Ano de publicação: |
2024 |
Fonte/Imprenta: |
Nature Genetics, v. 56, n. 4, p. 721-731, 2024. |
Idioma: |
Português |
Conteúdo: |
Coffea arabica, an allotetraploid hybrid of Coffea eugenioides and Coffea canephora, is the source of approximately 60% of coffee products worldwide, and its cultivated accessions have undergone several population bottlenecks. We present chromosome-level assemblies of a di-haploid C. arabica accession and modern representatives of its diploid progenitors, C. eugenioides and C. canephora. The three species exhibit largely conserved genome structures between diploid parents and descendant subgenomes, with no obvious global subgenome dominance. We find evidence for a founding polyploidy event 350,000–610,000 years ago, followed by several pre-domestication bottlenecks, resulting in narrow genetic variation. A split between wild accessions and cultivar progenitors occurred ~30.5 thousand years ago, followed by a period of migration between the two populations. Analysis of modern varieties, including lines historically introgressed with C. canephora, highlights their breeding histories and loci that may contribute to pathogen resistance, laying the groundwork for future genomics-based breeding of C. arabica. |
Thesaurus NAL: |
Coffea arabica var. arabica; Genomics. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1163646/1/genome-and-population-genomics.pdf
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Marc: |
LEADER 03600naa a2200961 a 4500 001 2163646 005 2024-04-19 008 2024 bl uuuu u00u1 u #d 100 1 $aSALOJÄRVI. 245 $aThe genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars.$h[electronic resource] 260 $c2024 520 $aCoffea arabica, an allotetraploid hybrid of Coffea eugenioides and Coffea canephora, is the source of approximately 60% of coffee products worldwide, and its cultivated accessions have undergone several population bottlenecks. We present chromosome-level assemblies of a di-haploid C. arabica accession and modern representatives of its diploid progenitors, C. eugenioides and C. canephora. The three species exhibit largely conserved genome structures between diploid parents and descendant subgenomes, with no obvious global subgenome dominance. We find evidence for a founding polyploidy event 350,000–610,000 years ago, followed by several pre-domestication bottlenecks, resulting in narrow genetic variation. A split between wild accessions and cultivar progenitors occurred ~30.5 thousand years ago, followed by a period of migration between the two populations. Analysis of modern varieties, including lines historically introgressed with C. canephora, highlights their breeding histories and loci that may contribute to pathogen resistance, laying the groundwork for future genomics-based breeding of C. arabica. 650 $aCoffea arabica var. arabica 650 $aGenomics 700 1 $aRAMBANI, A. 700 1 $aYU, Z. 700 1 $aGUYOT, R. 700 1 $aSTRICKLER, S. 700 1 $aLEPELLEY, M. 700 1 $aWANG, C. 700 1 $aRAJARAMAN, S. 700 1 $aRASTAS, P. 700 1 $aZHENG, C. 700 1 $aMUÑOZ, D. S. 700 1 $aMEIDANIS, J. 700 1 $aPASCHOAL, A. R. 700 1 $aBAWIN, Y. 700 1 $aKRABBENHOFT, T. J. 700 1 $aWANG, Z. Q. 700 1 $aFLECK, S. J. 700 1 $aAUSSEL, R. 700 1 $aBELLANGER, L. 700 1 $aCHARPAGNE, A. 700 1 $aFOURNIER, C. 700 1 $aKASSAM, M. 700 1 $aLEFEBVRE, G. 700 1 $aMÉTAIRON, S. 700 1 $aMOINE, D. 700 1 $aRIGOREAU, M. 700 1 $aSTOLTE, J. 700 1 $aHAMON, P. 700 1 $aCOUTURON, E. 700 1 $aTRANCHANT-DUBREUIL, C. 700 1 $aMUKHERJEE, M. 700 1 $aLAN, T. 700 1 $aENGELHARDT, J. 700 1 $aSTADLER, P. 700 1 $aLEMOS, S. M. C. de 700 1 $aSUZUKI, S. I. 700 1 $aSUMIRAT, U. 700 1 $aWAI, C. M. 700 1 $aDAUCHOT, N. 700 1 $aOROZCO-ARIAS, S. 700 1 $aGARAVITO, A. 700 1 $aKIWUKA, C. 700 1 $aMUSOLI, P. 700 1 $aNALUKENGE, A. 700 1 $aGUICHOUX, E. 700 1 $aREINOUT, H. 700 1 $aSMIT, M. 700 1 $aCARRETERO-PAULET, L. 700 1 $aGUERREIRO FILHO, O. 700 1 $aBRAGHINI, M. T. 700 1 $aPADILHA, L. 700 1 $aSERA, G. H. 700 1 $aRUTTINK, T. 700 1 $aHENRY, R. 700 1 $aMARRACCINI, P. 700 1 $aPEER, Y. V. de 700 1 $aANDRADE, A. C. 700 1 $aDOMINGUES, D. 700 1 $aGIULIANO, G. 700 1 $aMUELLER, L. 700 1 $aPEREIRA, L. F. P. 700 1 $aPLAISANCE, S. 700 1 $aPONCET, V. 700 1 $aROMBAUTS, S. 700 1 $aSANKOFF, D. 700 1 $aALBERT, V. A. 700 1 $aCROUZILLAT, D. 700 1 $aKOCHKO, A. de 700 1 $aDESCOMBES, P. 773 $tNature Genetics$gv. 56, n. 4, p. 721-731, 2024.
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