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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
27/11/2014 |
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Data da última atualização: |
01/12/2014 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
KOYAMA, R.; BORGES, W. F.; BARROS, L. G.; HUSSAIN, I.; YAMAMOTO, L. Y.; COLOMBO, R. C.; ROBERTO, S. R.; SOUZA, R. T. de. |
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Afiliação: |
REGINALDO TEODORO DE SOUZA, CNPUV. |
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Título: |
Timing and abscisic acid concentration enhancing color of seedless grapes. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine, 2014. |
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Páginas: |
2 p. |
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Idioma: |
Inglês |
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Notas: |
Resumo expandido. |
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Conteúdo: |
The objective of this study was to evaluate the effect of timing and concentrations of S-ABA, aiming to intensify the color of 'Clone 21' berries. The experiment was conducted in a vineyard grown in a trellis, located in Marialva PR, Brazil, The trial was conducted on two consecutive seasons 2013 and 2014. A randomized block design was used with four replications and five treatments: control; S-ABA 200 mg L-1 7 days after veraison (DAV); S-ABA 400 mg L-1 at 7 DAV; S-ABA 200 mg L-1 at 7 DAV + S-ABA 200 mg L-1 at 15 days after the first application (DAFA); and S-ABA 400 mg L-1 at 7 DAV + 400 mg L-1 at 15 DAV. The variables studied were weight and diameter of berries, weight and length of bunches, and skin anthocyanins concentration. There was no significant difference between treatments regarding the weight and diameter of the berries, as well as the weight and width of bunches. However, exogenous application of S-ABA significantly increased the grape skin concentration of anthocyannins, independent of concentration and timing of application, and that treatment with two applications of 400 mg L-1 of S-ABA (7 DAV + 15 DAFA) resulted in higher average. |
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Palavras-Chave: |
Anthocyanin; Uva sem semente; Vinhedo. |
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Thesagro: |
Antocianina; Cor; Genética; Qualidade; Uva; Variedade; Viticultura. |
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Thesaurus Nal: |
abscisic acid; Grapes; Viticulture. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/112457/1/Reginaldo-2014-371.pdf
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Marc: |
LEADER 02212nam a2200373 a 4500
001 2001011
005 2014-12-01
008 2014 bl uuuu u00u1 u #d
100 1 $aKOYAMA, R.
245 $aTiming and abscisic acid concentration enhancing color of seedless grapes.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine$c2014
300 $a2 p.
500 $aResumo expandido.
520 $aThe objective of this study was to evaluate the effect of timing and concentrations of S-ABA, aiming to intensify the color of 'Clone 21' berries. The experiment was conducted in a vineyard grown in a trellis, located in Marialva PR, Brazil, The trial was conducted on two consecutive seasons 2013 and 2014. A randomized block design was used with four replications and five treatments: control; S-ABA 200 mg L-1 7 days after veraison (DAV); S-ABA 400 mg L-1 at 7 DAV; S-ABA 200 mg L-1 at 7 DAV + S-ABA 200 mg L-1 at 15 days after the first application (DAFA); and S-ABA 400 mg L-1 at 7 DAV + 400 mg L-1 at 15 DAV. The variables studied were weight and diameter of berries, weight and length of bunches, and skin anthocyanins concentration. There was no significant difference between treatments regarding the weight and diameter of the berries, as well as the weight and width of bunches. However, exogenous application of S-ABA significantly increased the grape skin concentration of anthocyannins, independent of concentration and timing of application, and that treatment with two applications of 400 mg L-1 of S-ABA (7 DAV + 15 DAFA) resulted in higher average.
650 $aabscisic acid
650 $aGrapes
650 $aViticulture
650 $aAntocianina
650 $aCor
650 $aGenética
650 $aQualidade
650 $aUva
650 $aVariedade
650 $aViticultura
653 $aAnthocyanin
653 $aUva sem semente
653 $aVinhedo
700 1 $aBORGES, W. F.
700 1 $aBARROS, L. G.
700 1 $aHUSSAIN, I.
700 1 $aYAMAMOTO, L. Y.
700 1 $aCOLOMBO, R. C.
700 1 $aROBERTO, S. R.
700 1 $aSOUZA, R. T. de
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
11/03/1997 |
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Data da última atualização: |
13/06/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANTOS, J. P.; PRATES, H. T.; WAQUIL, J. M.; OLIVEIRA, A. B. |
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Afiliação: |
EMBRAPA-CNPMS. |
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Título: |
Efeito do 1,8 - cineol sobre o Sitophilus zeamais. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 15.; ENCONTRO NACIONAL DE FITOSSANITARISTAS, 6.; SIMPÓSIO INTEGRADO DE MANEJO DE PRAGAS, 2., 1995, Caxambu, MG. Resumos. [Caxambu]: Sociedade Entomologica do Brasil; Lavras: ESAL, 1995. p. 627. |
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Idioma: |
Português |
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Palavras-Chave: |
Grain storage; Maize; Pest. |
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Thesagro: |
Armazenamento; Caruncho; Controle Biológico; Eucalipto; Milho; Praga; Sitophilus Zeamais; Zea Mays. |
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Thesaurus NAL: |
biological control; Eucalyptus. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/49156/1/Efeito-18.pdf
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Marc: |
LEADER 00948nam a2200289 a 4500
001 1474615
005 2018-06-13
008 1995 bl uuuu u00u1 u #d
100 1 $aSANTOS, J. P.
245 $aEfeito do 1,8 - cineol sobre o Sitophilus zeamais.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 15.; ENCONTRO NACIONAL DE FITOSSANITARISTAS, 6.; SIMPÓSIO INTEGRADO DE MANEJO DE PRAGAS, 2., 1995, Caxambu, MG. Resumos. [Caxambu]: Sociedade Entomologica do Brasil; Lavras: ESAL, 1995. p. 627.$c1995
650 $abiological control
650 $aEucalyptus
650 $aArmazenamento
650 $aCaruncho
650 $aControle Biológico
650 $aEucalipto
650 $aMilho
650 $aPraga
650 $aSitophilus Zeamais
650 $aZea Mays
653 $aGrain storage
653 $aMaize
653 $aPest
700 1 $aPRATES, H. T.
700 1 $aWAQUIL, J. M.
700 1 $aOLIVEIRA, A. B.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Status |
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