| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Clima Temperado. |
|
Data corrente: |
20/11/2020 |
|
Data da última atualização: |
20/11/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
SOUZA, R. S. DE; MARTINS, C. R.; ANTUNES, L. E. C.; VIZZOTTO, M.; KROLOW, A. C. R.; MALGARIM, M. B. |
|
Afiliação: |
RAFAELA SCHMIDT DE SOUZA, UFPEL; CARLOS ROBERTO MARTINS, CPACT; LUIS EDUARDO CORREA ANTUNES, CPACT; MARCIA VIZZOTTO, CPACT; ANA CRISTINA RICHTER KROLOW, CPACT; MARCELO BARBOSA MALGARIM, UFPEL. |
|
Título: |
Chemical and mineral characteristics, bioactive compounds and antioxidant activity of blackberries grown in an organic system. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Comunicata Scientiae, Bom Jesus, v. 11, 2020. |
|
Páginas: |
8 p. |
|
ISSN: |
2177-5133 |
|
DOI: |
https://doi.org/10.14295/cs.v11i0.3272 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Blackberry bushes have increasingly drawn producers? and consumers? interest since they find their cultivation characteristics, production and nutraceutical qualities advantageous. Both chemical and mineral characteristics, bioactive compounds and antioxidant activity found in blackberries are extremely relevant factors to be considered when cultivars are chosen. Chemical analyses of the nutritional composition offruit is important, since they can help studies of quality genotypes. Besides, fruit with high nutritional values contribute to human health when they are often consumed. This study aimed at evaluating chemical and mineral characteristics, besides bioactive compounds and antioxidant activity, of different blackberry bush genotypes grown in an organic farming system in Pelotas, Rio Grande do Sul (RS), Brazil. Production, soluble solid content, hydrogenionic potential, total titratable acidity, SS/TA ratio, minerals, phenolic compounds, anthocyanins and antioxidant activity of six blackberry bush genotypes ? "Tupy", "BRS Xingu", Selection Black 178, Selection Black 128, Selection Black 112 and Selection Black 145 ? were evaluated. It was a randomized block design with three replicates of every plant. Selection Black 178 yielded fruits with the highest value of SS/TA ratio and had the highest accumulated production. The highest anthocyanin content was found in "BRS Xingu". Selection Black 112 had the highest total contents of phenolic compounds and the highest antioxidant activity, whereas ?Tupy? exhibited their lowest values. Selection Black 178 adapted well to the organic farming system, a fact that did not happen to Selection Black 128. MenosBlackberry bushes have increasingly drawn producers? and consumers? interest since they find their cultivation characteristics, production and nutraceutical qualities advantageous. Both chemical and mineral characteristics, bioactive compounds and antioxidant activity found in blackberries are extremely relevant factors to be considered when cultivars are chosen. Chemical analyses of the nutritional composition offruit is important, since they can help studies of quality genotypes. Besides, fruit with high nutritional values contribute to human health when they are often consumed. This study aimed at evaluating chemical and mineral characteristics, besides bioactive compounds and antioxidant activity, of different blackberry bush genotypes grown in an organic farming system in Pelotas, Rio Grande do Sul (RS), Brazil. Production, soluble solid content, hydrogenionic potential, total titratable acidity, SS/TA ratio, minerals, phenolic compounds, anthocyanins and antioxidant activity of six blackberry bush genotypes ? "Tupy", "BRS Xingu", Selection Black 178, Selection Black 128, Selection Black 112 and Selection Black 145 ? were evaluated. It was a randomized block design with three replicates of every plant. Selection Black 178 yielded fruits with the highest value of SS/TA ratio and had the highest accumulated production. The highest anthocyanin content was found in "BRS Xingu". Selection Black 112 had the highest total contents of phenolic compounds and the highest antioxid... Mostrar Tudo |
|
Palavras-Chave: |
BRS Xingu. |
|
Thesagro: |
Amora; Produção Orgânica; Sistema de Cultivo. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218048/1/3272-Article-Text-12853-2-10-20200713.pdf
|
|
Marc: |
LEADER 02479naa a2200265 a 4500
001 2126879
005 2020-11-20
008 2020 bl uuuu u00u1 u #d
022 $a2177-5133
024 7 $ahttps://doi.org/10.14295/cs.v11i0.3272$2DOI
100 1 $aSOUZA, R. S. DE
245 $aChemical and mineral characteristics, bioactive compounds and antioxidant activity of blackberries grown in an organic system.$h[electronic resource]
260 $c2020
300 $a8 p.
520 $aBlackberry bushes have increasingly drawn producers? and consumers? interest since they find their cultivation characteristics, production and nutraceutical qualities advantageous. Both chemical and mineral characteristics, bioactive compounds and antioxidant activity found in blackberries are extremely relevant factors to be considered when cultivars are chosen. Chemical analyses of the nutritional composition offruit is important, since they can help studies of quality genotypes. Besides, fruit with high nutritional values contribute to human health when they are often consumed. This study aimed at evaluating chemical and mineral characteristics, besides bioactive compounds and antioxidant activity, of different blackberry bush genotypes grown in an organic farming system in Pelotas, Rio Grande do Sul (RS), Brazil. Production, soluble solid content, hydrogenionic potential, total titratable acidity, SS/TA ratio, minerals, phenolic compounds, anthocyanins and antioxidant activity of six blackberry bush genotypes ? "Tupy", "BRS Xingu", Selection Black 178, Selection Black 128, Selection Black 112 and Selection Black 145 ? were evaluated. It was a randomized block design with three replicates of every plant. Selection Black 178 yielded fruits with the highest value of SS/TA ratio and had the highest accumulated production. The highest anthocyanin content was found in "BRS Xingu". Selection Black 112 had the highest total contents of phenolic compounds and the highest antioxidant activity, whereas ?Tupy? exhibited their lowest values. Selection Black 178 adapted well to the organic farming system, a fact that did not happen to Selection Black 128.
650 $aAmora
650 $aProdução Orgânica
650 $aSistema de Cultivo
653 $aBRS Xingu
700 1 $aMARTINS, C. R.
700 1 $aANTUNES, L. E. C.
700 1 $aVIZZOTTO, M.
700 1 $aKROLOW, A. C. R.
700 1 $aMALGARIM, M. B.
773 $tComunicata Scientiae, Bom Jesus$gv. 11, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Clima Temperado (CPACT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 56 | |
| 10. |  | BILHARVA, M. G.; SOUZA, R. S. de; LÚCIO, P. da S.; MARTINS, C. R.; KROLOW, A. C. R. Análise química dos frutos das cultivares de amora-preta xingu e tupy produzidos em sistema de base ecológico. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA E PÓS-GRADUAÇÃO DA EMBRAPA CLIMA TEMPERADO, 6., 2016, Pelotas. Ciência: Empreendedorismo e inovação: anais. Brasília, DF: Embrapa, 2016. p. 113-115| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
|    |
| 11. | | SOUZA, R. S. DE; MARTINS, C. R.; ANTUNES, L. E. C.; VIZZOTTO, M.; KROLOW, A. C. R.; MALGARIM, M. B. Chemical and mineral characteristics, bioactive compounds and antioxidant activity of blackberries grown in an organic system. Comunicata Scientiae, Bom Jesus, v. 11, 2020. 8 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 12. | | MARCO, R. de; CROSA, C. F. R.; MARTINS, C. R.; SOUZA, R. S. de; HERTER, F. G. Característica fenológica de cultivares de nogueira pecã no Uruguai e no Brasil. Revista Científica Rural, Bagé, v. 25, n. 1, p. 302-317, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 13. | | ABREU, R. L. de; GODOY, R. L. de O.; SANTOS, I. F. dos; PACHECO, S.; SOUZA, R. S. de. Comparação da carne de javali (Sus scrofa scrofa) em relação à de outras espécies no que tange a hidroxiprolina. Revista Brasileira de Medicina Veterinária, Rio de Janeiro, v. 33, n. 1, p. 58-60, jan./mar. 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 14. | | CROSA, C. F. R.; MARCO, R. DE; BARRETO, C. F.; SOUZA, R. S. de; YAMAMOTO, R. R.; MARTINS, C. R. Budbreak of pecan cultivars subject to artificial chill. Revista Ceres, Viçosa, v. 70, n. 1, p. 42-50, jan./feb. 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 15. | | LIMA, A. D. V.; HELLWIG, C. G.; SOUZA, R. S. de; MALGARIM, M. B.; MARTINS, C. R. Influência da poda na frutificação de nogueira pecã. In: SIMPÓSIO SUL-AMERICANO DA NOZ-PECÃ, 2., 2019, Cachoeira do Sul. Anais. Brasília, DF: Embrapa, 2019. 119 p. Carlos Roberto Martins, Editor técnico (CPACT). p. 110-112.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 16. | | SILVA, G. F. da; LIMA, A. D. V.; SOUZA, R. S. de; FARIAS, P. C. de M.; MARTINS, C. R. Desenvolvimento inicial de porta-enxertos de nogueira-pecã a campo e ambiente protegido em sistema orgânico. In: SIMPÓSIO SUL-AMERICANO DA NOZ-PECÃ, 2., 2019, Cachoeira do Sul. Anais. Brasília, DF: Embrapa, 2019. 119 p. Carlos Roberto Martins, Editor técnico (CPACT). p. 35-37.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 17. | | SOUZA, R. S. de; MARTINS, C. R.; CASTRO, C. M.; PINHEIRO, N. L.; MELLO-FARIAS, P. C. de. Genetic variability in pecan genotypes in Brazil. Revista Ceres, Viçosa, v. 70, n. 5, e70504, Aug./Sep 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 18. | | KRAUSE, W.; SOUZA, R. S. de; NEVES, L. G.; CARVALHO, M. L. da S.; VIANA, A. P.; FALEIRO, F. G. Ganho de seleção no melhoramento genético intrapopulacional do maracujazeiro-amarelo. Pesquisa Agropecuária Brasileira, v. 47, n. 1, p. 51-57, jan. 2012. p. 51-57| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Cerrados. |
| |
| 19. | | CROSA, C. F. R.; SOUZA, R. S. de; SILVEIRA, T.; MARCO, R. de; ANTUNES, L. E. C.; MARTINS, C. R. Propagação vegetativa de amoreira-preta das cultivares Tupy e BRS Cainguá. Research, Society and Development, v. 10, n. 4, e23910414104, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 20. | | SOUZA, R. S. de; MARCO, R. de; BILHARVA, M. G.; CROSA, C. F. R.; MARTINS, C. R. Profundidade de plantio de estacas de figueira em embalagens de polietileno. Revista Científica Rural, Bagé, v. 22, n. 2, p. 240-248, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Clima Temperado. |
| |
| Registros recuperados : 56 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
