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 | Acesso ao texto completo restrito à biblioteca da Embrapa Rondônia. Para informações adicionais entre em contato com cpafro.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental; Embrapa Rondônia. |
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Data corrente: |
10/02/2022 |
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Data da última atualização: |
04/04/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COSTA, K. C. P. da; GONÇALVES, J. F. de C.; GONÇALVES, A. L.; NINA JUNIOR, A. da R.; JAQUETTI, R. K.; SOUZA, V. F. de; CARVALHO, J. C. de; FERNANDES, A. V.; RODRIGUES, J. K.; NASCIMENTO, G. de O.; WADT, L. H. de O.; KAINER, K. A.; LIMA, R. M. B. de; SCHIMPL, F. C.; SOUZA, J. P. de; OLIVEIRA, S. S. de; MILÉO, H. T. da S.; SOUZA, D. P.; SILVA, A. C. L. da; NASCIMENTO, H. M. I.; MAIA, J. M. F.; LOBO. F. de A.; MAZZAFERA, P.; RAMOS, M. V.; KOOLEN, H. H. F.; MORAIS, R. R. de; MARTINS, K.; LEAL FILHO, N.; NASCIMENTO, H. E. M.; GONÇALVES, K. D.; KRAMER, Y. V.; MARTINS, G. A.; RODRIGUES, M. O. |
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Afiliação: |
KAREN CRISTINA PIRES DA COSTA, University of South and Southeast of Pará (UNIFESSPA); JOSÉ FRANCISCO DE CARVALHO GONÇALVES, National Institute for Amazonian Research (INPA); ALEXANDRE LEÃO GONÇALVES, National Institute for Amazonian Research (INPA); ADAMIR DA ROCHA NINA JUNIOR, Federal Institute of Education, Science and Technology of Amazonas (IFAM); ROBERTO KIRMAYR JAQUETTI, National Institute for Amazonian Research (INPA); VINÍCIUS FERNANDES DE SOUZA, National Institute for Amazonian Research (INPA); JOSIANE CELERINO DE CARVALHO, National Institute for Amazonian Research (INPA); ANDREIA VARMES FERNANDES, National Institute for Amazonian Research (INPA); JOELMA KEITH RODRIGUES, National Institute for Amazonian Research (INPA); GLEISSON DE OLIVEIRA NASCIMENTO, Federal University of Acre (UFAC); LUCIA HELENA DE OLIVEIRA WADT, CPAF-RO; KAREN A. KAINER, University of Florida; ROBERVAL MONTEIRO BEZERRA DE LIMA, CPAA; FLÁVIA CAMILA SCHIMPL, Federal Institute of Education, Science and Technology of Amazonas (IFAM); JÉSSICA PEREIRA DE SOUZA, National Institute for Amazonian Research (INPA); SABRINA SILVA DE OLIVEIRA, National Institute for Amazonian Research (INPA); HELLEN THAÍS DA SILVA MILÉO, National Institute for Amazonian Research (INPA); DIEGO P. SOUZA, National Institute for Amazonian Research (INPA); ANA CLAUDIA LOPES DA SILVA, National Institute for Amazonian Research (INPA); HELOISA MASSACO ITO NASCIMENTO, National Institute for Amazonian Research (INPA); JAIR MAX FURTUNATO MAIA, University of State of Amazonas (UEA); FRANCISCO DE ALMEIDA LOBO, Federal University of Mato Grosso, Mato Grosso (UFMT); PAULO MAZZAFERA, University of Campinas / ESALQ/University of São Paulo; MARCIO VIANA RAMOS, Federal University of Ceara (UFC); HECTOR HENRIQUE FERREIRA KOOLEN, Amazonas State University (UEA); RONALDO RIBEIRO DE MORAIS, CPAA; KARINA MARTINS, Federal University of São Carlos (UFSCar); NIWTON LEAL FILHO, National Institute for Amazonian Research (INPA); HENRIQUE EDUARDO MENDONÇA NASCIMENTO, National Institute for Amazonian Research (INPA); KATHARINE DUARTE GONÇALVES, National Institute for Amazonian Research (INPA); YASMIN VERÇOSA KRAMER, National Institute for Amazonian Research (INPA); GIORDANE AUGUSTO MARTINS, National Institute for Amazonian Research (INPA); MARCELO O. RODRIGUES, University of Brasilia (UNB). |
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Título: |
Advances in brazil nut tree ecophysiology: linking abiotic factors to tree growth and fruit production. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Current Forestry Reports, v. 8, n. 1, p. 90-110, Mar. 2022. |
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ISSN: |
2198-6436 |
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DOI: |
https://doi.org/10.1007/s40725-022-00158-x |
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Idioma: |
Inglês |
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Conteúdo: |
Aspects related to phenotypic variation, genetic diversity, population characteristics, cultivation, and ecophysiological performance of Bertholletia excelsa are revised and linked to growth and nut production. We demonstrate that Brazil nut exhibits phenotypical plasticity in response to light, water, and nutrient availability. This trait can be explored for improvements in nut production in native trees and agroforestry plantations. In both cases, the availability of these resources infuences population structure, tree growth, and fruit production. These results reinforce the importance of the use of Brazil nut tree as an attractive alternative for improving programs that involve the recovery of degraded areas in the continental Amazon. Lastly, the ecophysiological performance of the Brazil nut tree suggests its resilience to environmental change. |
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Palavras-Chave: |
Castanha do brasil; Castanheira; Crecimiento de planta; Ecofisiologia; Factores ambientales; Forest plantation; Fructificación; Nuez del Brasil; Phenotypical plasticity; Plasticity; Resources use efciency; Sustainability. |
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Thesagro: |
Bertholletia Excelsa; Castanha do Para; Condição Ambiental; Fator de Crescimento; Fruto; Produção. |
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Thesaurus Nal: |
Brazil nuts; Ecophysiology; Environmental factors; Fruiting; Photosynthesis; Plant growth; Tree physiology. |
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Categoria do assunto: |
--
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 03232naa a2200829 a 4500
001 2139906
005 2022-04-04
008 2022 bl uuuu u00u1 u #d
022 $a2198-6436
024 7 $ahttps://doi.org/10.1007/s40725-022-00158-x$2DOI
100 1 $aCOSTA, K. C. P. da
245 $aAdvances in brazil nut tree ecophysiology$blinking abiotic factors to tree growth and fruit production.$h[electronic resource]
260 $c2022
520 $aAspects related to phenotypic variation, genetic diversity, population characteristics, cultivation, and ecophysiological performance of Bertholletia excelsa are revised and linked to growth and nut production. We demonstrate that Brazil nut exhibits phenotypical plasticity in response to light, water, and nutrient availability. This trait can be explored for improvements in nut production in native trees and agroforestry plantations. In both cases, the availability of these resources infuences population structure, tree growth, and fruit production. These results reinforce the importance of the use of Brazil nut tree as an attractive alternative for improving programs that involve the recovery of degraded areas in the continental Amazon. Lastly, the ecophysiological performance of the Brazil nut tree suggests its resilience to environmental change.
650 $aBrazil nuts
650 $aEcophysiology
650 $aEnvironmental factors
650 $aFruiting
650 $aPhotosynthesis
650 $aPlant growth
650 $aTree physiology
650 $aBertholletia Excelsa
650 $aCastanha do Para
650 $aCondição Ambiental
650 $aFator de Crescimento
650 $aFruto
650 $aProdução
653 $aCastanha do brasil
653 $aCastanheira
653 $aCrecimiento de planta
653 $aEcofisiologia
653 $aFactores ambientales
653 $aForest plantation
653 $aFructificación
653 $aNuez del Brasil
653 $aPhenotypical plasticity
653 $aPlasticity
653 $aResources use efciency
653 $aSustainability
700 1 $aGONÇALVES, J. F. de C.
700 1 $aGONÇALVES, A. L.
700 1 $aNINA JUNIOR, A. da R.
700 1 $aJAQUETTI, R. K.
700 1 $aSOUZA, V. F. de
700 1 $aCARVALHO, J. C. de
700 1 $aFERNANDES, A. V.
700 1 $aRODRIGUES, J. K.
700 1 $aNASCIMENTO, G. de O.
700 1 $aWADT, L. H. de O.
700 1 $aKAINER, K. A.
700 1 $aLIMA, R. M. B. de
700 1 $aSCHIMPL, F. C.
700 1 $aSOUZA, J. P. de
700 1 $aOLIVEIRA, S. S. de
700 1 $aMILÉO, H. T. da S.
700 1 $aSOUZA, D. P.
700 1 $aSILVA, A. C. L. da
700 1 $aNASCIMENTO, H. M. I.
700 1 $aMAIA, J. M. F.
700 1 $aLOBO. F. de A.
700 1 $aMAZZAFERA, P.
700 1 $aRAMOS, M. V.
700 1 $aKOOLEN, H. H. F.
700 1 $aMORAIS, R. R. de
700 1 $aMARTINS, K.
700 1 $aLEAL FILHO, N.
700 1 $aNASCIMENTO, H. E. M.
700 1 $aGONÇALVES, K. D.
700 1 $aKRAMER, Y. V.
700 1 $aMARTINS, G. A.
700 1 $aRODRIGUES, M. O.
773 $tCurrent Forestry Reports$gv. 8, n. 1, p. 90-110, Mar. 2022.
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
15/03/2019 |
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Data da última atualização: |
06/05/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
CAMPOS, C. G.; RIBEIRO, J. A. de A.; ALMEIDA, J. R. M. de; QUIRINO, B. F.; ABDELNUR, P. V. |
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Afiliação: |
Christiane Gonçalves Campos; JOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE; BETANIA FERRAZ QUIRINO, CNPAE; PATRICIA VERARDI ABDELNUR, CNPAE. |
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Título: |
Targeted metabolomics of Xylose-Fermenting yeasts based on mass spectrometry. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: BAIDOO E. (Eds.) Microbial metabolomics. Methods in Molecular Biology. New York, NY: Humana Press, 2019. |
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Volume: |
1859. |
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Idioma: |
Português |
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Conteúdo: |
Mass spectrometry is a sensitive and selective analytical technique that enables detection and quantitation of low abundance compounds in a complex sample matrix. Targeted metabolomics allows for quantitative analysis of metabolites, providing kinetic information of production and consumption rates, an essential step to investigate microbial metabolism. Here, we describe a targeted metabolomics protocol for yeast samples, from sample preparation to mass spectrometry analysis, which enables the identification of metabolic fluxes after xylose consumption. Sample preparation methods were optimized for quenching of yeast metabolism followed by intracellular metabolite extraction, using cold methanol and boiling ethanol protocols. Ultrahigh performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) methods using ion pair chromatography (IPC) and hydrophilic interaction liquid chromatography (HILIC) allowed for the quantitation of 18 metabolites involved in central carbon metabolism (glycolysis, pentose phosphate pathway, and tricarboxylic acid cycle). The protocol here described was successfully applied to quantify metabolites in Scheffersomyces stipitis, Spathaspora passalidarum, Spathaspora arborariae, and Candida tenuis samples after xylose consumption. |
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Palavras-Chave: |
Microbial metabolomics. |
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Thesaurus NAL: |
Biotechnology; Yeasts. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01990naa a2200229 a 4500
001 2107116
005 2019-05-06
008 2019 bl uuuu u00u1 u #d
100 1 $aCAMPOS, C. G.
245 $aTargeted metabolomics of Xylose-Fermenting yeasts based on mass spectrometry.$h[electronic resource]
260 $c2019
300 $a1859.
490 $v1859.
520 $aMass spectrometry is a sensitive and selective analytical technique that enables detection and quantitation of low abundance compounds in a complex sample matrix. Targeted metabolomics allows for quantitative analysis of metabolites, providing kinetic information of production and consumption rates, an essential step to investigate microbial metabolism. Here, we describe a targeted metabolomics protocol for yeast samples, from sample preparation to mass spectrometry analysis, which enables the identification of metabolic fluxes after xylose consumption. Sample preparation methods were optimized for quenching of yeast metabolism followed by intracellular metabolite extraction, using cold methanol and boiling ethanol protocols. Ultrahigh performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) methods using ion pair chromatography (IPC) and hydrophilic interaction liquid chromatography (HILIC) allowed for the quantitation of 18 metabolites involved in central carbon metabolism (glycolysis, pentose phosphate pathway, and tricarboxylic acid cycle). The protocol here described was successfully applied to quantify metabolites in Scheffersomyces stipitis, Spathaspora passalidarum, Spathaspora arborariae, and Candida tenuis samples after xylose consumption.
650 $aBiotechnology
650 $aYeasts
653 $aMicrobial metabolomics
700 1 $aRIBEIRO, J. A. de A.
700 1 $aALMEIDA, J. R. M. de
700 1 $aQUIRINO, B. F.
700 1 $aABDELNUR, P. V.
773 $tIn: BAIDOO E. (Eds.) Microbial metabolomics. Methods in Molecular Biology. New York, NY: Humana Press, 2019.
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Embrapa Agroenergia (CNPAE) |
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