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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
16/12/2011 |
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Data da última atualização: |
11/01/2013 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PEDROSO, A. de F.; ESTEVES, S. N.; BARIONI JUNIOR, W.; SOUZA, G. B. de; CARBELLO, C. G. |
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Afiliação: |
ANDRE DE FARIA PEDROSO, CPPSE; SERGIO NOVITA ESTEVES, CPPSE; WALDOMIRO BARIONI JUNIOR, CPPSE; GILBERTO BATISTA DE SOUZA, CPPSE; FUNDAÇÃO EDUCACIONAL DE ANDRADINA/ANDRADINA. |
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Título: |
Chemical additives on sugarcane ensilage: Fermentation parameters, digestibility and intake by sheep. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Journal of Animal Science, v. 89, E-Suppl. 1; Journal of Dairy Science, v. 94, E-Suppl. 1, p. 27?, 2011 |
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Idioma: |
Português |
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Palavras-Chave: |
Alholic fermentation. |
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Thesaurus Nal: |
calcium hydroxide; sodium propionate. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 00635nam a2200181 a 4500
001 1910060
005 2013-01-11
008 2011 bl uuuu u00u1 u #d
100 1 $aPEDROSO, A. de F.
245 $aChemical additives on sugarcane ensilage$bFermentation parameters, digestibility and intake by sheep.
260 $aJournal of Animal Science, v. 89, E-Suppl. 1; Journal of Dairy Science, v. 94, E-Suppl. 1, p. 27?, 2011$c2011
650 $acalcium hydroxide
650 $asodium propionate
653 $aAlholic fermentation
700 1 $aESTEVES, S. N.
700 1 $aBARIONI JUNIOR, W.
700 1 $aSOUZA, G. B. de
700 1 $aCARBELLO, C. G.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
22/05/2003 |
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Data da última atualização: |
04/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALZATE-MARIN, A. L.; COSTA, M. R.; SARTORATO, A.; DEL PELOSO, M. J.; BARROS, E. G. de; MOREIRA, M. A. |
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Afiliação: |
ANA LILIA ALZATE-MARIN, UFV; MARCIA REGINA COSTA, UFV; ALOISIO SARTORATO, CNPAF; MARIA JOSE DEL PELOSO, CNPAF; EVERALDO GONÇALVES DE BARROS, UFV; MAURILIO ALVES MOREIRA, UFV. |
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Título: |
Genetic variability and pedigree analysis of brazilian common bean elite genotypes. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Scientia Agricola, v. 60, n. 2, p. 283-290, abr./jun. 2003. |
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DOI: |
https://doi.org/10.1590/S0103-90162003000200012 |
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Idioma: |
Inglês |
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Conteúdo: |
Genetic diversity is essential for any breeding program. However, breeders tend to concentrate on specific genotypes, which combine traits of interest and may be used as progenitors in several breeding programs. Common bean (Phaseolus vulgaris L.) breeding programs are not different in this sense. In this study, the genetic diversity of 21 common bean elite lines from the Bean Regional Trials conducted by the Embrapa Rice and Bean Research Center was evaluated using the Random Amplified Polymorphic DNA (RAPD) and pedigree analyses. Based on genetic dissimilarity, three groups were defined: group I - lines 1, 9 and 10, with low genetic distances among them (0.00 to 0.06), originated from 11 Mesoamerican parents; group II - 17 lines with genetic distances ranging from 0.03 to 0.33, originated from 50 parents (mostly Mesoamerican); and group III - line 21 (PR 93201472), which parents are the Andean cultivar 'Pompadour' and the cultivar 'Irai' (unknown origin). The genetic distances between line 21 and the lines of the other two groups varied from 0.68 to 0.93. Pedigree analyses demonstrated that cultivars 'Carioca', 'Cornell 49-242', 'Jamapa', 'Tlalnepantla 64', 'Tara' and 'Veranic 2', all of Mesoamerican origin, were the most widely used parents for developing lines present in group II. |
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Palavras-Chave: |
Cultivares andinos; Cultivares Mesoamericanos; Distancia; RAPD. |
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Thesagro: |
Feijão; Genética; Marcador Molecular; Melhoramento; Phaseolus Vulgaris. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/72539/1/15330.pdf
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Marc: |
LEADER 02199naa a2200301 a 4500
001 1210999
005 2022-05-04
008 2003 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/S0103-90162003000200012$2DOI
100 1 $aALZATE-MARIN, A. L.
245 $aGenetic variability and pedigree analysis of brazilian common bean elite genotypes.$h[electronic resource]
260 $c2003
520 $aGenetic diversity is essential for any breeding program. However, breeders tend to concentrate on specific genotypes, which combine traits of interest and may be used as progenitors in several breeding programs. Common bean (Phaseolus vulgaris L.) breeding programs are not different in this sense. In this study, the genetic diversity of 21 common bean elite lines from the Bean Regional Trials conducted by the Embrapa Rice and Bean Research Center was evaluated using the Random Amplified Polymorphic DNA (RAPD) and pedigree analyses. Based on genetic dissimilarity, three groups were defined: group I - lines 1, 9 and 10, with low genetic distances among them (0.00 to 0.06), originated from 11 Mesoamerican parents; group II - 17 lines with genetic distances ranging from 0.03 to 0.33, originated from 50 parents (mostly Mesoamerican); and group III - line 21 (PR 93201472), which parents are the Andean cultivar 'Pompadour' and the cultivar 'Irai' (unknown origin). The genetic distances between line 21 and the lines of the other two groups varied from 0.68 to 0.93. Pedigree analyses demonstrated that cultivars 'Carioca', 'Cornell 49-242', 'Jamapa', 'Tlalnepantla 64', 'Tara' and 'Veranic 2', all of Mesoamerican origin, were the most widely used parents for developing lines present in group II.
650 $aFeijão
650 $aGenética
650 $aMarcador Molecular
650 $aMelhoramento
650 $aPhaseolus Vulgaris
653 $aCultivares andinos
653 $aCultivares Mesoamericanos
653 $aDistancia
653 $aRAPD
700 1 $aCOSTA, M. R.
700 1 $aSARTORATO, A.
700 1 $aDEL PELOSO, M. J.
700 1 $aBARROS, E. G. de
700 1 $aMOREIRA, M. A.
773 $tScientia Agricola$gv. 60, n. 2, p. 283-290, abr./jun. 2003.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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