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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
15/01/2015 |
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Data da última atualização: |
21/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PEDROSO, A. de F.; PEDROSO, A. M.; BARIONI JUNIOR, W.; SOUZA, G. B. de. |
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Afiliação: |
ANDRE DE FARIA PEDROSO, CPPSE; ALEXANDRE MENDONCA PEDROSO, CPPSE; WALDOMIRO BARIONI JUNIOR, CPPSE; GILBERTO BATISTA DE SOUZA, CPPSE. |
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Título: |
Evaluation of sugarcane laboratory ensiling and analysis techniques. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia , v. 43, n. 4, p. 169-174, apr. 2014. |
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ISSN: |
1806-9290 |
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DOI: |
https://doi.org/10.1590/S1516-35982014000400002 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective was to evaluate the effects of laboratory-silo type and method of silage extract production, respectively, on sugarcane silage fermentation and recovery of fermentation products. Sugarcane was mechanically harvested and ensiled in three different types of laboratory silos (five replicates): 9.7 × 30 cm PVC tubes with tight lids, equipped or unequipped with Bunsen valves, and 20 L plastic buckets with tight lids and Bunsen valves. Three methods were used to produce silage extracts for pH, ethanol, acetic and lactic acids determination: extraction of silage juice by a hydraulic press and production of water extracts using a stomacher or a blender. Total dry matter loss (231 g/kg DM) was not affected by silo type. No interactions between silo type and method of silage extract production were observed for ethanol and organic acids contents in the silages. Interaction between silo type and method of silage extract preparation was detected for pH. Silo type affected ethanol content but did not affect lactic and acetic acids concentration in the silages. Dry matter, crude protein, neutral detergent fiber and ash were not affected by silo type. The method used to produce silage extracts affected the recovery of all fermentation products analyzed in the silages. Recovery of ethanol and acetic acid was higher when silage extracts were produced using a blender. For lactic acid recovery, the hydraulic press method was superior to the other two methods. Silage fermentation pattern is not affected by silo type, but the method used to produce silage extracts and some characteristics of silos affect the recovery of volatile fermentation products. MenosThe objective was to evaluate the effects of laboratory-silo type and method of silage extract production, respectively, on sugarcane silage fermentation and recovery of fermentation products. Sugarcane was mechanically harvested and ensiled in three different types of laboratory silos (five replicates): 9.7 × 30 cm PVC tubes with tight lids, equipped or unequipped with Bunsen valves, and 20 L plastic buckets with tight lids and Bunsen valves. Three methods were used to produce silage extracts for pH, ethanol, acetic and lactic acids determination: extraction of silage juice by a hydraulic press and production of water extracts using a stomacher or a blender. Total dry matter loss (231 g/kg DM) was not affected by silo type. No interactions between silo type and method of silage extract production were observed for ethanol and organic acids contents in the silages. Interaction between silo type and method of silage extract preparation was detected for pH. Silo type affected ethanol content but did not affect lactic and acetic acids concentration in the silages. Dry matter, crude protein, neutral detergent fiber and ash were not affected by silo type. The method used to produce silage extracts affected the recovery of all fermentation products analyzed in the silages. Recovery of ethanol and acetic acid was higher when silage extracts were produced using a blender. For lactic acid recovery, the hydraulic press method was superior to the other two methods. Silage fermentation ... Mostrar Tudo |
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Palavras-Chave: |
Ethanolc; Laboratory silo; Silage extract; Sugarcane silage. |
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Thesaurus Nal: |
acetic acid; lactic acid. |
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Categoria do assunto: |
W Química e Física |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/115581/1/PROCI-2014.00220.pdf
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Marc: |
LEADER 02430naa a2200253 a 4500
001 2005632
005 2023-03-21
008 2014 bl uuuu u00u1 u #d
022 $a1806-9290
024 7 $ahttps://doi.org/10.1590/S1516-35982014000400002$2DOI
100 1 $aPEDROSO, A. de F.
245 $aEvaluation of sugarcane laboratory ensiling and analysis techniques.$h[electronic resource]
260 $c2014
520 $aThe objective was to evaluate the effects of laboratory-silo type and method of silage extract production, respectively, on sugarcane silage fermentation and recovery of fermentation products. Sugarcane was mechanically harvested and ensiled in three different types of laboratory silos (five replicates): 9.7 × 30 cm PVC tubes with tight lids, equipped or unequipped with Bunsen valves, and 20 L plastic buckets with tight lids and Bunsen valves. Three methods were used to produce silage extracts for pH, ethanol, acetic and lactic acids determination: extraction of silage juice by a hydraulic press and production of water extracts using a stomacher or a blender. Total dry matter loss (231 g/kg DM) was not affected by silo type. No interactions between silo type and method of silage extract production were observed for ethanol and organic acids contents in the silages. Interaction between silo type and method of silage extract preparation was detected for pH. Silo type affected ethanol content but did not affect lactic and acetic acids concentration in the silages. Dry matter, crude protein, neutral detergent fiber and ash were not affected by silo type. The method used to produce silage extracts affected the recovery of all fermentation products analyzed in the silages. Recovery of ethanol and acetic acid was higher when silage extracts were produced using a blender. For lactic acid recovery, the hydraulic press method was superior to the other two methods. Silage fermentation pattern is not affected by silo type, but the method used to produce silage extracts and some characteristics of silos affect the recovery of volatile fermentation products.
650 $aacetic acid
650 $alactic acid
653 $aEthanolc
653 $aLaboratory silo
653 $aSilage extract
653 $aSugarcane silage
700 1 $aPEDROSO, A. M.
700 1 $aBARIONI JUNIOR, W.
700 1 $aSOUZA, G. B. de
773 $tRevista Brasileira de Zootecnia$gv. 43, n. 4, p. 169-174, apr. 2014.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Solos. Para informações adicionais entre em contato com cnps.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
14/03/2011 |
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Data da última atualização: |
14/03/2011 |
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Tipo da produção científica: |
Monitoramento/Zoneamento |
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Autoria: |
SILVA, A. B. da; ACCIOLY, L. J. de O.; ALEX, M. A. |
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Afiliação: |
ADEMAR BARROS DA SILVA, CNPS; LUCIANO JOSE DE OLIVEIRA ACCIOLY, CNPS; Alex Maurício Araújo, UFPE. |
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Título: |
Mapa de uso e cobertura da Bacia do Rio Ipojuca Folha SC25-V-A-II - Vitória de Santo Antão. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Recife: Embrapa Solos, 2010. 1 mapa, corlor. Escala: 1:100.000. |
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Idioma: |
Português |
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Palavras-Chave: |
Vitória de Santo Antão. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 00479nem a2200133 a 4500
001 1880626
005 2011-03-14
008 2010 bl uuuu u0uu1 u #d
100 1 $aSILVA, A. B. da
245 $aMapa de uso e cobertura da Bacia do Rio Ipojuca Folha SC25-V-A-II - Vitória de Santo Antão.$h[electronic resource]
260 $aRecife: Embrapa Solos, 2010. 1 mapa, corlor. Escala: 1:100.000.$c2010
653 $aVitória de Santo Antão
700 1 $aACCIOLY, L. J. de O.
700 1 $aALEX, M. A.
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Embrapa Solos (CNPS) |
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