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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
12/03/2014 |
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Data da última atualização: |
12/03/2014 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
SOUZA, F. de F.; DEON, M. D. I.; CASTRO, J. M. da C. e; LIMA, M. A. C. de; RYBKA, A. C. P.; FREITAS, S. T. de. |
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Afiliação: |
FLAVIO DE FRANCA SOUZA, CPATSA; MAGNUS DALLIGNA DEON, CPATSA; JOSE MAURO DA CUNHA E CASTRO, CPATSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; ANA CECILIA POLONI RYBKA, CPATSA; SERGIO TONETTO DE FREITAS, CPATSA. |
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Título: |
Principais variedades de aceroleiras cultivadas no Submédio do Vale do São Francisco. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Petrolina: Embrapa Semiárido, 2013. |
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Páginas: |
21 p. |
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Descrição Física: |
il. |
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Série: |
(Embrapa Semiárido. Documentos, 255). |
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ISSN: |
1808-9992 |
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Idioma: |
Português |
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Conteúdo: |
Este trabalho apresenta uma breve descrição das principais cultivares de aceroleira plantadas no Submédio do Vale do São Francisco, com base na literatura disponível, nas observações realizadas em campo e nos resultados das avaliações físicoquímicas realizadas no Laboratório de Fisiologia Pós-Colheita da Embrapa Semiárido. |
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Palavras-Chave: |
Cultivo; Semiárido. |
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Thesagro: |
Acerola; Fruta tropical; Malpighia Punicifolia; Variedade. |
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Thesaurus Nal: |
Fruits. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/99018/1/SDC255.pdf
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Marc: |
LEADER 01158nam a2200289 a 4500
001 1982090
005 2014-03-12
008 2013 bl uuuu u0uu1 u #d
022 $a1808-9992
100 1 $aSOUZA, F. de F.
245 $aPrincipais variedades de aceroleiras cultivadas no Submédio do Vale do São Francisco.$h[electronic resource]
260 $aPetrolina: Embrapa Semiárido$c2013
300 $a21 p.$cil.
490 $a(Embrapa Semiárido. Documentos, 255).
520 $aEste trabalho apresenta uma breve descrição das principais cultivares de aceroleira plantadas no Submédio do Vale do São Francisco, com base na literatura disponível, nas observações realizadas em campo e nos resultados das avaliações físicoquímicas realizadas no Laboratório de Fisiologia Pós-Colheita da Embrapa Semiárido.
650 $aFruits
650 $aAcerola
650 $aFruta tropical
650 $aMalpighia Punicifolia
650 $aVariedade
653 $aCultivo
653 $aSemiárido
700 1 $aDEON, M. D. I.
700 1 $aCASTRO, J. M. da C. e
700 1 $aLIMA, M. A. C. de
700 1 $aRYBKA, A. C. P.
700 1 $aFREITAS, S. T. de
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Tipo/Formato |
Classificação |
Cutter |
Registro |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
12/05/2023 |
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Data da última atualização: |
12/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
CRUSCIOL, C. A. C.; FERREIRA, J. H. S.; MOMESSO, L.; PORTUGAL, J. R.; CAMPOS, M. de; VOLF, M. R.; BORGHI, E.; SORATTO, R. P.; CALONEGO, J. C. |
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Afiliação: |
CARLOS ALEXANDRE COSTA CRUSCIOL, Universidade Estadual Paulista; JOÃO HENRIQUE SANTOS FERREIRA, Universidade Estadual Paulista; LETUSA MOMESSO, Universidade Estadual Paulista; JOSÉ ROBERTO PORTUGAL, Universidade Estadual Paulista; MURILO DE CAMPOS, Universidade Estadual Paulista; MARCELO RAPHAEL VOLF, Universidade do Oeste Paulista; EMERSON BORGHI, CNPMS; ROGÉRIO PERES SORATTO, Universidade Estadual Paulista; JULIANO CARLOS CALONEGO, Universidade Estadual Paulista. |
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Título: |
Lasting effect of Urochloa brizantha on a common bean-wheat-maize rotation in a medium-term no-till system. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Frontiers in Sustainable Food Systems, v. 7, 940996, 2023. |
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DOI: |
https://doi.org/10.3389/fsufs.2023.940996 |
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Idioma: |
Inglês |
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Conteúdo: |
Grass intercropping under no-till is an option to increase crop residues on the soil surface and crop diversity. Urochloa spp. is frequently selected for intercropping to improve land use and agricultural production because of its high residue production, slow residue decomposition, as well as its vigorous, abundant, and deep root system. However, the effects of intercropping Urochloa and maize, especially the effects of Urochloa residues, on subsequent crops in rotation have not been established. To address this knowledge gap, a field experiment was carried out over 5 years (from 2014 to 2018) comprising 2 years of maize monocropping or intercropping and 3 years of crop rotation (common bean-wheat-common bean-wheat-maize). We evaluated the medium-term effects of monocropped maize or maize intercropped with Urochloa brizantha on soil fertility and the development, yields, and grain nutrient accumulation of subsequent common bean, wheat, and maize crops. The cultivation of U. brizantha in the intercropping system improved soil fertility over at least 4 years, with increases in soil pH; soil organic matter (SOM); phosphorus (P); exchangeable potassium (K), calcium (Ca), and magnesium (Mg); sulfur (S?SO42?); cation exchange capacity (CEC); and base saturation (BS) at all soil depths. The benefits of U. brizantha extended to root dry matter and distribution; 70?77% of the total roots were concentrated within a soil depth of 0.0?0.2?m. The intercropping system improved the root dry matter mass, yield components, and grain yields of subsequent common bean, wheat, and maize crops in all cultivation years. These findings indicate that intercropping maize and U. brizantha provides medium-term benefits for subsequent common bean, wheat, and maize crops, and improves nutrient cycling to increase soil P; exchangeable K, Ca, and Mg; S?SO42?; and organic matter content. MenosGrass intercropping under no-till is an option to increase crop residues on the soil surface and crop diversity. Urochloa spp. is frequently selected for intercropping to improve land use and agricultural production because of its high residue production, slow residue decomposition, as well as its vigorous, abundant, and deep root system. However, the effects of intercropping Urochloa and maize, especially the effects of Urochloa residues, on subsequent crops in rotation have not been established. To address this knowledge gap, a field experiment was carried out over 5 years (from 2014 to 2018) comprising 2 years of maize monocropping or intercropping and 3 years of crop rotation (common bean-wheat-common bean-wheat-maize). We evaluated the medium-term effects of monocropped maize or maize intercropped with Urochloa brizantha on soil fertility and the development, yields, and grain nutrient accumulation of subsequent common bean, wheat, and maize crops. The cultivation of U. brizantha in the intercropping system improved soil fertility over at least 4 years, with increases in soil pH; soil organic matter (SOM); phosphorus (P); exchangeable potassium (K), calcium (Ca), and magnesium (Mg); sulfur (S?SO42?); cation exchange capacity (CEC); and base saturation (BS) at all soil depths. The benefits of U. brizantha extended to root dry matter and distribution; 70?77% of the total roots were concentrated within a soil depth of 0.0?0.2?m. The intercropping system improved the root d... Mostrar Tudo |
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Palavras-Chave: |
Agricultura tropical. |
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Thesagro: |
Capim; Gramínea; Plantio Direto; Sistema Radicular. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1153721/1/Lasting-effect-of-Urochloa-brizantha.pdf
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Marc: |
LEADER 02761naa a2200289 a 4500
001 2153721
005 2023-05-12
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3389/fsufs.2023.940996$2DOI
100 1 $aCRUSCIOL, C. A. C.
245 $aLasting effect of Urochloa brizantha on a common bean-wheat-maize rotation in a medium-term no-till system.$h[electronic resource]
260 $c2023
520 $aGrass intercropping under no-till is an option to increase crop residues on the soil surface and crop diversity. Urochloa spp. is frequently selected for intercropping to improve land use and agricultural production because of its high residue production, slow residue decomposition, as well as its vigorous, abundant, and deep root system. However, the effects of intercropping Urochloa and maize, especially the effects of Urochloa residues, on subsequent crops in rotation have not been established. To address this knowledge gap, a field experiment was carried out over 5 years (from 2014 to 2018) comprising 2 years of maize monocropping or intercropping and 3 years of crop rotation (common bean-wheat-common bean-wheat-maize). We evaluated the medium-term effects of monocropped maize or maize intercropped with Urochloa brizantha on soil fertility and the development, yields, and grain nutrient accumulation of subsequent common bean, wheat, and maize crops. The cultivation of U. brizantha in the intercropping system improved soil fertility over at least 4 years, with increases in soil pH; soil organic matter (SOM); phosphorus (P); exchangeable potassium (K), calcium (Ca), and magnesium (Mg); sulfur (S?SO42?); cation exchange capacity (CEC); and base saturation (BS) at all soil depths. The benefits of U. brizantha extended to root dry matter and distribution; 70?77% of the total roots were concentrated within a soil depth of 0.0?0.2?m. The intercropping system improved the root dry matter mass, yield components, and grain yields of subsequent common bean, wheat, and maize crops in all cultivation years. These findings indicate that intercropping maize and U. brizantha provides medium-term benefits for subsequent common bean, wheat, and maize crops, and improves nutrient cycling to increase soil P; exchangeable K, Ca, and Mg; S?SO42?; and organic matter content.
650 $aCapim
650 $aGramínea
650 $aPlantio Direto
650 $aSistema Radicular
653 $aAgricultura tropical
700 1 $aFERREIRA, J. H. S.
700 1 $aMOMESSO, L.
700 1 $aPORTUGAL, J. R.
700 1 $aCAMPOS, M. de
700 1 $aVOLF, M. R.
700 1 $aBORGHI, E.
700 1 $aSORATTO, R. P.
700 1 $aCALONEGO, J. C.
773 $tFrontiers in Sustainable Food Systems$gv. 7, 940996, 2023.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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