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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
26/10/2004 |
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Data da última atualização: |
07/04/2011 |
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Autoria: |
CARDOSO, M. J.; CARVALHO, H. W. L. de; OLIVEIRA, A. C.; SOUZA, E. M. de. |
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Título: |
Adaptabilidade e estabilidade de cultivares de milho em diferentes ambientes do Meio-Norte brasileiro. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
Revista Ciência Agronômica, Fortaleza, CE, v. 35, n. 1, 2004. p. 68-75. |
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Idioma: |
Português |
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Palavras-Chave: |
Milho - Cultivares. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00520naa a2200157 a 4500
001 1371746
005 2011-04-07
008 2004 bl uuuu u00u1 u #d
100 1 $aCARDOSO, M. J.
245 $aAdaptabilidade e estabilidade de cultivares de milho em diferentes ambientes do Meio-Norte brasileiro.
260 $c2004
653 $aMilho - Cultivares
700 1 $aCARVALHO, H. W. L. de
700 1 $aOLIVEIRA, A. C.
700 1 $aSOUZA, E. M. de
773 $tRevista Ciência Agronômica, Fortaleza, CE$gv. 35, n. 1, 2004. p. 68-75.
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Embrapa Tabuleiros Costeiros (CPATC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
10/12/2021 |
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Data da última atualização: |
10/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SILVA, M. R. da; BRAGAGNOLO, F. S.; CARNEIRO. R. L.; PEREIRA, I. de O. C.; RIBEIRO, J. A. de A.; RODRIGUES, C. M.; JELLEY, R. E.; FEDRIZZI, B.; FUNARI, C. S. |
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Afiliação: |
MARIANA RODRIGUES DA SILVA, Universidade Estadual de São Paulo; FELIPE SANCHEZ BRAGAGNOLO, Universidade Estadual Paulista "Júlio de Mesquita Filho"; RENATO LAJARIM CARNEIRO, Universidade Federal de São Carlos; ISABELA DE OLIVEIRA CARVALHO PEREIRA, Universidade Estadual Paulista "Júlio de Mesquita Filho"; JOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; CLENILSON MARTINS RODRIGUES, CNPAE; REBECCA E. JELLEY, University of Auckland; BRUNO FEDRIZZI, University of Auckland; CRISTIANO SOLEO FUNARI, Universidade Estadual Paulista "Júlio de Mesquita Filho". |
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Título: |
Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Chemistry, v. 369, 130753, Feb. 2022. |
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Páginas: |
17 p. |
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DOI: |
https://doi.org/10.1016/j.foodchem.2021.130753 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Approximately 11.4 million tonnes of solid by-products and an increased amount of waste water will be generated during the 2020/21 coffee harvest. There are currently no truly value-adding uses for these potentially environmentally threatening species. This work presents the most wide-ranging chemical investigation of coffee by-products collected from farms to factories, including eight never previously investigated. Twenty compounds were found for the first time in coffee by-products including the bioactive neomangiferin, kaempferol-3-O-rutinoside, lup-20(29)-en-3-one and 3,4-dimethoxy cinnamic acid. Five by-products generated inside a factory showed caffeine (53.0–17.0 mg.g−1) and/or chlorogenic acid (72.9–10.1 mg.g−1) content comparable to coffee beans, while mature leaf from plant pruning presented not only high contents of both compounds (16.4 and 38.9 mg.g-1, respectively), but also of mangiferin (19.4 mg.g-1) besides a variety of flavonoids. Such by-products are a source of a range of bioactive compounds and could be explored with potential economic and certainly environmental benefits. |
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Thesaurus NAL: |
Bioactive compounds; Biorefining; Chemical analysis; Coffee products; Liquid-liquid extraction; Processing waste; Solid wastes; Solidago. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02141naa a2200337 a 4500
001 2137602
005 2021-12-10
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodchem.2021.130753$2DOI
100 1 $aSILVA, M. R. da
245 $aMetabolite characterization of fifteen by-products of the coffee production chain$bFrom farm to factory.$h[electronic resource]
260 $c2022
300 $a17 p.
520 $aAbstract: Approximately 11.4 million tonnes of solid by-products and an increased amount of waste water will be generated during the 2020/21 coffee harvest. There are currently no truly value-adding uses for these potentially environmentally threatening species. This work presents the most wide-ranging chemical investigation of coffee by-products collected from farms to factories, including eight never previously investigated. Twenty compounds were found for the first time in coffee by-products including the bioactive neomangiferin, kaempferol-3-O-rutinoside, lup-20(29)-en-3-one and 3,4-dimethoxy cinnamic acid. Five by-products generated inside a factory showed caffeine (53.0–17.0 mg.g−1) and/or chlorogenic acid (72.9–10.1 mg.g−1) content comparable to coffee beans, while mature leaf from plant pruning presented not only high contents of both compounds (16.4 and 38.9 mg.g-1, respectively), but also of mangiferin (19.4 mg.g-1) besides a variety of flavonoids. Such by-products are a source of a range of bioactive compounds and could be explored with potential economic and certainly environmental benefits.
650 $aBioactive compounds
650 $aBiorefining
650 $aChemical analysis
650 $aCoffee products
650 $aLiquid-liquid extraction
650 $aProcessing waste
650 $aSolid wastes
650 $aSolidago
700 1 $aBRAGAGNOLO, F. S.
700 1 $aCARNEIRO. R. L.
700 1 $aPEREIRA, I. de O. C.
700 1 $aRIBEIRO, J. A. de A.
700 1 $aRODRIGUES, C. M.
700 1 $aJELLEY, R. E.
700 1 $aFEDRIZZI, B.
700 1 $aFUNARI, C. S.
773 $tFood Chemistry$gv. 369, 130753, Feb. 2022.
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Embrapa Agroenergia (CNPAE) |
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