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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
10/10/2016 |
Data da última atualização: |
11/10/2016 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
FREITAS-SILVA, O.; SOUZA, A. M. de. |
Afiliação: |
OTNIEL FREITAS SILVA, CTAA; ANDRESSA MOREIRA DE SOUZA, CTAA. |
Título: |
Ozone in food processing: impact on food products attributes. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: JAISWAL, A. K. (Ed.). Food processing technologies: impact on product attributes. Boca Raton: CRC Press, 2016. cap. 18, p. 519-545. |
Idioma: |
Inglês |
Conteúdo: |
Consumers are becoming more aware about the limitations of common sanitizing techniques and are looking for safe food products that have undergone minimal processing with high-quality retention (Ramos et al., 2013). To satisfy these requirements, the food industry is currently studying nonthermal techniques, such as ozone-based treatments, ultraviolet radiation, pulsed light, cold plasma, ultrasound, and novel packaging practices. All these technologies have a great potential in the field of minimally processed foods. However, there is a lack of available information about the advantages and limitations of these technologies when applied to food processing. The efficiency of the processes depends directly on the combination of food/contaminant/process and the fresh characteristics that are important to maintain. A classification scheme of the chemical preventive measures used for microbial reduction and decontamination of raw material was compiled by Steponavi?ius et al. |
Thesaurus Nal: |
food technology. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 01496naa a2200145 a 4500 001 2054308 005 2016-10-11 008 2016 bl uuuu u00u1 u #d 100 1 $aFREITAS-SILVA, O. 245 $aOzone in food processing$bimpact on food products attributes.$h[electronic resource] 260 $c2016 520 $aConsumers are becoming more aware about the limitations of common sanitizing techniques and are looking for safe food products that have undergone minimal processing with high-quality retention (Ramos et al., 2013). To satisfy these requirements, the food industry is currently studying nonthermal techniques, such as ozone-based treatments, ultraviolet radiation, pulsed light, cold plasma, ultrasound, and novel packaging practices. All these technologies have a great potential in the field of minimally processed foods. However, there is a lack of available information about the advantages and limitations of these technologies when applied to food processing. The efficiency of the processes depends directly on the combination of food/contaminant/process and the fresh characteristics that are important to maintain. A classification scheme of the chemical preventive measures used for microbial reduction and decontamination of raw material was compiled by Steponavi?ius et al. 650 $afood technology 700 1 $aSOUZA, A. M. de 773 $tIn: JAISWAL, A. K. (Ed.). Food processing technologies: impact on product attributes. Boca Raton: CRC Press, 2016. cap. 18, p. 519-545.
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Embrapa Agroindústria de Alimentos (CTAA) |
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Registros recuperados : 172 | |
15. | | SILVA, R. A. da; SOUZA, A. M. de. Isolamento de vírus rábico de pulmão, coração, rins, bexiga e outros diferentes tecidos de morcegos hematófagos da espécie Desmodus rotundus Pesquisa Agropecuária Brasileira, Rio de Janeiro, v. 3, p. 291-301, 1968. (Veterinária, 1). Título em inglês: Isolation of rabies virus from lungs, heart, kidneys, bladder and other tissues of the hematofagous bats, Desmodus rotundus.
A partir do v. 3(1968) é constituída de duas partes: Série Agronomia e Série Veterinária,...Biblioteca(s): Embrapa Unidades Centrais. |
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19. | | SOUZA, A. M. de; ROMERO, C. H.; ROWE, C. A. Efeito da leucose aviaria e da doenca de Gumboro sobre a imunidade contra a doenca de Newcastle. In: CONGRESSO BRASILEIRO DE MEDICINA VETERINARIA, 18., 1982, Balneario Camboriu. Resumos... Florianopolis: SBMV/SOMEVESC, 1982. p.102 CONGRESSO INTERNACIONAL DE VETERINARIA EM LINGUA PORTUGUESA, 3.; SEMINARIO BRASILEIRO DE PARASITOLOGIA VETERINARIA, 3., 1982, Balneario Camboriu, SC.Biblioteca(s): Embrapa Suínos e Aves. |
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Registros recuperados : 172 | |
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