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Registro Completo |
Biblioteca(s): |
Embrapa Pecuária Sul. |
Data corrente: |
30/05/2016 |
Data da última atualização: |
06/06/2016 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
ARTICO, L. L.; SOUZA, A. L. F. de; SOLARI, F. L.; TRENTIN, G.; SILVEIRA, M. C. T. da; ZULIANI, A. J. B.; FERREIRA, J. L.; MAZZOCATO, A. C. |
Afiliação: |
LEONARDO LUÍS ARTICO, URCAMP; ANDRÉ LUÍS FLECK DE SOUZA, URCAMP; FLÁVIA LOPES SOLARI, URCAMP; GUSTAVO TRENTIN, CPPSUL; MARCIA CRISTINA T DA SILVEIRA, CPPSUL; ALBERI JÚNIOR BAUMHARDT ZULIANI, UFSM; JULIANO LINO FERREIRA, CPPSUL; ANA CRISTINA MAZZOCATO, CPPSUL. |
Título: |
Avaliação das características morfogênicas de capim-sudão BRS Estribo submetido a diferentes disponibilidades hídricas. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 26., 2016, Santa Maria. Cinquenta anos de zootecnia no Brasil: anais. Santa Maria: Sociedade Brasileira de Zootecnia, 2016. |
Idioma: |
Português |
Notas: |
Zootec. |
Conteúdo: |
Avaliou-se o efeito de diferentes disponibilidades hídricas sobre as características morfogênicas de capim-sudão BRS Estribo. |
Thesagro: |
Manejo; Morfogênese; Planta forrageira. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/143544/1/Morfogenese-AnaFinal.pdf
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Marc: |
LEADER 00981nam a2200241 a 4500 001 2045872 005 2016-06-06 008 2016 bl uuuu u00u1 u #d 100 1 $aARTICO, L. L. 245 $aAvaliação das características morfogênicas de capim-sudão BRS Estribo submetido a diferentes disponibilidades hídricas.$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE ZOOTECNIA, 26., 2016, Santa Maria. Cinquenta anos de zootecnia no Brasil: anais. Santa Maria: Sociedade Brasileira de Zootecnia$c2016 500 $aZootec. 520 $aAvaliou-se o efeito de diferentes disponibilidades hídricas sobre as características morfogênicas de capim-sudão BRS Estribo. 650 $aManejo 650 $aMorfogênese 650 $aPlanta forrageira 700 1 $aSOUZA, A. L. F. de 700 1 $aSOLARI, F. L. 700 1 $aTRENTIN, G. 700 1 $aSILVEIRA, M. C. T. da 700 1 $aZULIANI, A. J. B. 700 1 $aFERREIRA, J. L. 700 1 $aMAZZOCATO, A. C.
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Embrapa Pecuária Sul (CPPSUL) |
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Registro Completo
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
25/10/2012 |
Data da última atualização: |
26/07/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
HAGEN, M. K.; LUDKE, A.; ARAUJO, A. S.; MENDES, R. H.; FERNANDES, T. G.; MANDARINO, J. M. G.; LLESUY, S.; JONG, E. V. de; BELLÓ-KLEIN, A. |
Afiliação: |
MARTINE KIENZLE HAGEN, UFRGS; ANA LUDKE, University of Manitoba; ALEX SANDER ARAUJO, UFRGS; ROBERTA HACK MENDES, UFRGS; TÂNIA GATELLI FERNANDES, UFRGS; JOSE MARCOS GONTIJO MANDARINO, CNPSO; SUSANA LLESUY, Universidade de Buenos Aires; ERNA VOGT DE JONG, UFRGS; ADRIANE BELLÓ-KLEIN, UFRGS. |
Título: |
Antioxidant characterization of soy derived products in vitro and the effect of a soy diet on peripheral markers of oxidative stress in a heart disease model. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Canadian Journal of Physiology and Pharmacology, Ottawa, v. 90, n. 8, p. 1095-1103, 2012. |
DOI: |
10.1139/y2012-028 |
Idioma: |
Inglês |
Conteúdo: |
This study analyzed and compared the content of isoflavones in 2 soy products, the effectiveness of isoflavones as antioxidants, in vitro, and demonstrated the antioxidant effect of a soy diet in rats with myocardial infarction (MI). Isoflavone content was analyzed in soybean hypocotyl (SH) and isolated soy protein (ISP). The quality (TAR) and quantity (TRAP) of antioxidants present in the samples was quantified. The amount of daidzin was higher in SH (9 times) and genistein in ISP (5 times). SH presented a 3-fold increase in TAR, while both products exhibited same TRAP. The rats were fed an ISP diet for 9 weeks. Animals were distributed among 6 treatment groups: (i) Sham Casein; (ii) Infarct Casein < 25%; (iii) Infarct Casein > 25%; (iv) Sham Soy; (v) Infarct Soy < 25%; and (vi) Infarct Soy > 25%. MI was induced 5 weeks after the commencement of the diets. Lipid peroxidation (LPO), antioxidant enzyme activity, and levels of nitrites/nitrates were determined in blood. Rats receiving the ISP diet demonstrated increased activity of antioxidant enzyme activity and nitrite/nitrate content. In addition, the increase in LPO seen in rats subjected to MI was significantly mitigated when the ISP diet was given. These findings suggest a nutritional approach of using a soy-based diet for the prevention of oxidative-stress-related diseases such as heart failure. |
Thesagro: |
Antioxidante; Enzima; Lipidio; Peroxidase; Proteína; Soja. |
Thesaurus NAL: |
Lipid peroxidation; Nitric oxide; Plant proteins; Soybeans. |
Categoria do assunto: |
W Química e Física |
Marc: |
LEADER 02405naa a2200349 a 4500 001 1938034 005 2017-07-26 008 2012 bl uuuu u00u1 u #d 024 7 $a10.1139/y2012-028$2DOI 100 1 $aHAGEN, M. K. 245 $aAntioxidant characterization of soy derived products in vitro and the effect of a soy diet on peripheral markers of oxidative stress in a heart disease model. 260 $c2012 520 $aThis study analyzed and compared the content of isoflavones in 2 soy products, the effectiveness of isoflavones as antioxidants, in vitro, and demonstrated the antioxidant effect of a soy diet in rats with myocardial infarction (MI). Isoflavone content was analyzed in soybean hypocotyl (SH) and isolated soy protein (ISP). The quality (TAR) and quantity (TRAP) of antioxidants present in the samples was quantified. The amount of daidzin was higher in SH (9 times) and genistein in ISP (5 times). SH presented a 3-fold increase in TAR, while both products exhibited same TRAP. The rats were fed an ISP diet for 9 weeks. Animals were distributed among 6 treatment groups: (i) Sham Casein; (ii) Infarct Casein < 25%; (iii) Infarct Casein > 25%; (iv) Sham Soy; (v) Infarct Soy < 25%; and (vi) Infarct Soy > 25%. MI was induced 5 weeks after the commencement of the diets. Lipid peroxidation (LPO), antioxidant enzyme activity, and levels of nitrites/nitrates were determined in blood. Rats receiving the ISP diet demonstrated increased activity of antioxidant enzyme activity and nitrite/nitrate content. In addition, the increase in LPO seen in rats subjected to MI was significantly mitigated when the ISP diet was given. These findings suggest a nutritional approach of using a soy-based diet for the prevention of oxidative-stress-related diseases such as heart failure. 650 $aLipid peroxidation 650 $aNitric oxide 650 $aPlant proteins 650 $aSoybeans 650 $aAntioxidante 650 $aEnzima 650 $aLipidio 650 $aPeroxidase 650 $aProteína 650 $aSoja 700 1 $aLUDKE, A. 700 1 $aARAUJO, A. S. 700 1 $aMENDES, R. H. 700 1 $aFERNANDES, T. G. 700 1 $aMANDARINO, J. M. G. 700 1 $aLLESUY, S. 700 1 $aJONG, E. V. de 700 1 $aBELLÓ-KLEIN, A. 773 $tCanadian Journal of Physiology and Pharmacology, Ottawa$gv. 90, n. 8, p. 1095-1103, 2012.
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