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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
15/03/1999 |
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Data da última atualização: |
15/03/1999 |
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Autoria: |
VIERA-VARGAS, M. S.; SOUTO, C. M.; URQUIAGA, S.; BODDEY, R. M. |
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Título: |
Quantification of the contribution of N2 fixation to tropical forage legumes and transfer to associated grass. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Soil Biology and Biochemistry, Oxford, v. 27, n. 9, p. 1193-1200, 1995. |
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Idioma: |
Inglês |
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Conteúdo: |
Pastures, mainly dedicated to beef cattle production, occupy approximately 300 million ha of the savanna regions of South America. The productivity of the pasture grasses is principally limited by the availability of P and N, and in the latter case it is rarely economically viable to apply N fertilizer. The introduction of pasture legumes into these pastures is seen as the best strategy to improve N nutrition of the grasses despite the difficulties to be overcome with persistence of the legume in the sward. The benefit to productivity comes not only from the improved quality of the animal diet when the legume is consumed, but also the N transferred to the grass in the litter and decaying roots of the legume, and there may be some direct transfer of fixed N from legume to grass. In our study the 15N isotope dilution (ID) and total N different tropical forage legumes and possible transfer of fixed N to the grass Brachiaria brizantha with three of them (a Centrosema hybrid, Galactia striata and Desmodium ovalifolium) in mixed swards. Amongst the legumes, Stylosanthes guianensis was found to obtain the largest contribution from BNF (between 75-97 kg N ha-1 in 97 days of growth), and kudzu (Pueraria phaseoloides) and D. ovalifolium were found to have a more limited capacity to obtain N from this source. In the mixed swards the 15N data suggested that over 30% of the N accumulated by the grass could be derived from N fixed by the associated legume, but these estimates should be treated with caution as the results suggested that there may be serious errors associated with the use of the 15N ID technique in the field to estimate this transfer of fixed N from legume to associated grass. MenosPastures, mainly dedicated to beef cattle production, occupy approximately 300 million ha of the savanna regions of South America. The productivity of the pasture grasses is principally limited by the availability of P and N, and in the latter case it is rarely economically viable to apply N fertilizer. The introduction of pasture legumes into these pastures is seen as the best strategy to improve N nutrition of the grasses despite the difficulties to be overcome with persistence of the legume in the sward. The benefit to productivity comes not only from the improved quality of the animal diet when the legume is consumed, but also the N transferred to the grass in the litter and decaying roots of the legume, and there may be some direct transfer of fixed N from legume to grass. In our study the 15N isotope dilution (ID) and total N different tropical forage legumes and possible transfer of fixed N to the grass Brachiaria brizantha with three of them (a Centrosema hybrid, Galactia striata and Desmodium ovalifolium) in mixed swards. Amongst the legumes, Stylosanthes guianensis was found to obtain the largest contribution from BNF (between 75-97 kg N ha-1 in 97 days of growth), and kudzu (Pueraria phaseoloides) and D. ovalifolium were found to have a more limited capacity to obtain N from this source. In the mixed swards the 15N data suggested that over 30% of the N accumulated by the grass could be derived from N fixed by the associated legume, but these estimates should be tr... Mostrar Tudo |
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Palavras-Chave: |
BNF; FBN; Feed legumes; Fixação biologia de nitrogênio; Nitrogen fixing bacteria. |
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Thesagro: |
Gramínea; Gramineae; Leguminosa Forrageira. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02455naa a2200253 a 4500
001 1620975
005 1999-03-15
008 1995 bl uuuu u00u1 u #d
100 1 $aVIERA-VARGAS, M. S.
245 $aQuantification of the contribution of N2 fixation to tropical forage legumes and transfer to associated grass.
260 $c1995
520 $aPastures, mainly dedicated to beef cattle production, occupy approximately 300 million ha of the savanna regions of South America. The productivity of the pasture grasses is principally limited by the availability of P and N, and in the latter case it is rarely economically viable to apply N fertilizer. The introduction of pasture legumes into these pastures is seen as the best strategy to improve N nutrition of the grasses despite the difficulties to be overcome with persistence of the legume in the sward. The benefit to productivity comes not only from the improved quality of the animal diet when the legume is consumed, but also the N transferred to the grass in the litter and decaying roots of the legume, and there may be some direct transfer of fixed N from legume to grass. In our study the 15N isotope dilution (ID) and total N different tropical forage legumes and possible transfer of fixed N to the grass Brachiaria brizantha with three of them (a Centrosema hybrid, Galactia striata and Desmodium ovalifolium) in mixed swards. Amongst the legumes, Stylosanthes guianensis was found to obtain the largest contribution from BNF (between 75-97 kg N ha-1 in 97 days of growth), and kudzu (Pueraria phaseoloides) and D. ovalifolium were found to have a more limited capacity to obtain N from this source. In the mixed swards the 15N data suggested that over 30% of the N accumulated by the grass could be derived from N fixed by the associated legume, but these estimates should be treated with caution as the results suggested that there may be serious errors associated with the use of the 15N ID technique in the field to estimate this transfer of fixed N from legume to associated grass.
650 $aGramínea
650 $aGramineae
650 $aLeguminosa Forrageira
653 $aBNF
653 $aFBN
653 $aFeed legumes
653 $aFixação biologia de nitrogênio
653 $aNitrogen fixing bacteria
700 1 $aSOUTO, C. M.
700 1 $aURQUIAGA, S.
700 1 $aBODDEY, R. M.
773 $tSoil Biology and Biochemistry, Oxford$gv. 27, n. 9, p. 1193-1200, 1995.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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| Registros recuperados : 76 | |
| 9. |  | NASCIMENTO, W. M.; FREITAS, R. A. de. Produção de semente. In: HENZ, G. P.; ALCÂNTARA, F. A. de; RESENDE, F. V. (Ed).Produção orgânica de hortaliças: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa Informações Técnologicas, 2007. p. 263-274. (Coleção 500 perguntas, 500 respostas).| Tipo: Capítulo em Livro Técnico-Científico | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Hortaliças. |
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| 13. | | SILVA, R. P.; FREITAS, R. A. de; NASCIMENTO, W. M. Condicionamento osmótico de sementes de pimenta e germinação sob diferentes temperaturas. Horticultura Brasileira, Brasília, DF, v. 27, n. 2, p. S1578-S1582, ago. 2009. CD-ROM. Suplemento. Trabalho apresentado no 49. Congresso Brasileiro de Olericultura, Águas de Lindóia, SP.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Hortaliças. |
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| 17. | | SILVA, P. P.; FREITAS, R. A. de; NASCIMENTO, W. M. Avaliação da qualidade fisiológica de sementes de tomate para indústria utilizando diferentes testes de vigor. CONGRESSO BRASILEIRO DE TOMATE INDUSTRIAL, 3.; SEMINÁRIO NACIONAL DE TOMATE DE MESA, 1., 2009, Goiânia. Tendências mundiais do processamento de tomate: anais... Brasília, DF: Embrapa Hortaliças: Associação Brasileira de Horticultura; Goiânia; FAEG: UFG: Secretaria de Agricultura, Pecuária e Abastecimento: Win Central de Eventos, 2009. CD ROM| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Hortaliças. |
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| Registros recuperados : 76 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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