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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
27/11/2019 |
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Data da última atualização: |
03/01/2020 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FELIX, V. J. L.; FELIX, E. dos S.; DIAS, B. de O.; SOUSA, S. M. S. das C; FRAGA, V. da S.; ARAUJO FILHO, J. C. de. |
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Afiliação: |
VICTOR JUNIOR LIMA FELIX, UFPB; EVALDO DOS SANTOS FELIX, UFPB; BRUNO DE OLIVEIRA DIAS, UFPB; SEBASTIANA MAELY SARAIVA DAS CHAGAS SOUSA, UFPB; VÂNIA DA SILVA FRAGA, UFPB; JOSE COELHO DE ARAUJO FILHO, CNPS. |
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Título: |
Relation of pedoenvironments with forms of nitrogen and phosphorus in semiarid soils. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF SOIL SCIENCE, 21., 2018, Rio de Janeiro. Soil science: beyond food and fuel: proceedings... Viçosa, MG: SBCS, 2019. v. 2, p. 25. WCSS 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
There are few studies related to the influence of the climatic gradient, mainly rainfall, on N and P dynamics in soils of the semiarid region of Brazil, being this information primordial for the planning of the soil management, since these nutrients are considered limiting for the production of biomass of the region. |
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Palavras-Chave: |
Pedogênese. |
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Thesagro: |
Fósforo; Nitrogênio; Planossolo; Solo. |
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Thesaurus Nal: |
Nitrogen; Phosphorus; Planosols; Soil. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/205702/1/Relation-of-pedoenvironments-with-forms-of-nitrogen-and-phosphorus-in-semiarid-soils-2019.pdf
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Marc: |
LEADER 01200nam a2200277 a 4500
001 2115362
005 2020-01-03
008 2019 bl uuuu u00u1 u #d
100 1 $aFELIX, V. J. L.
245 $aRelation of pedoenvironments with forms of nitrogen and phosphorus in semiarid soils.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF SOIL SCIENCE, 21., 2018, Rio de Janeiro. Soil science: beyond food and fuel: proceedings... Viçosa, MG: SBCS, 2019. v. 2, p. 25. WCSS 2018.$c2018
520 $aThere are few studies related to the influence of the climatic gradient, mainly rainfall, on N and P dynamics in soils of the semiarid region of Brazil, being this information primordial for the planning of the soil management, since these nutrients are considered limiting for the production of biomass of the region.
650 $aNitrogen
650 $aPhosphorus
650 $aPlanosols
650 $aSoil
650 $aFósforo
650 $aNitrogênio
650 $aPlanossolo
650 $aSolo
653 $aPedogênese
700 1 $aFELIX, E. dos S.
700 1 $aDIAS, B. de O.
700 1 $aSOUSA, S. M. S. das C
700 1 $aFRAGA, V. da S.
700 1 $aARAUJO FILHO, J. C. de
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Registro original: |
Embrapa Solos (CNPS) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
21/12/2022 |
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Data da última atualização: |
21/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ALCANTARA, M. DE; ARES, G.; DELIZA, R. |
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Afiliação: |
MARCELA DE ALCANTARA, PDJ-CNPQ; GASTÓN ARES, Universidad de la República, Pando, Uruguay; ROSIRES DELIZA, CTAA. |
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Título: |
How Do Nutritional Warnings Work on Commercial Products? |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Frontiers in Nutrition, v. 9, n. 921515, p. 1-10, 2022. |
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DOI: |
10.3389/fnut.2022.921515 |
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Idioma: |
Inglês |
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Conteúdo: |
A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? perception depends on several products extrinsic factors such as brand. Understanding how strong brand associations influence the effectiveness of FOP nutrition labeling schemes may be crucial to informing policymaking. In this context, the aim of this work was to evaluate the effect of five different variants of nutritional warnings labels (black magnifier, red magnifier, black octagon, black triangle, and red circle) on consumers? choice of commercial products, compared with two FOP nutrition labeling schemes: the guidelines daily amounts (GDAs) system and the traffic light system (TLS). An online randomized controlled trial with 1,932 participants was used to evaluate the effect of FOP nutrition labeling on participants? choices in eight sets of three commercial products, available in the Brazilian marketplace. A multinomial logistic regression model was used to evaluate the influence of FOP nutrition labeling on participants? likelihood of selecting the different products in the choice task. Results showed that nutritional warnings and the TLS significantly increased the likelihood of selecting none of the products instead of the least healthful product, or a healthier product, in at least one of the product categories compared with the GDA. Warnings tended to have a larger effect, suggesting their potential to encourage healthier food choices. MenosA large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? perception depends on several products extrinsic factors such as brand. Understanding how strong brand associations influence the effectiveness of FOP nutrition labeling schemes may be crucial to informing policymaking. In this context, the aim of this work was to evaluate the effect of five different variants of nutritional warnings labels (black magnifier, red magnifier, black octagon, black triangle, and red circle) on consumers? choice of commercial products, compared with two FOP nutrition labeling schemes: the guidelines daily amounts (GDAs) system and the traffic light system (TLS). An online randomized controlled trial with 1,932 participants was used to evaluate the effect of FOP nutrition labeling on participants? choices in eight sets of three commercial products, available in the Brazilian marketplace. A multinomial logistic regression model was used to evaluate the influence of FOP nutrition labeling on participants? likelihood of selecting the different products in the choice task. Results showed that nutritional warnings and the TLS significantly increased the likelihood of selecting none of the products instead of the least healthful product, or a healthier product, in at least one of the product categories compared with the GDA. Warnings tended to have a larger ef... Mostrar Tudo |
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Palavras-Chave: |
Nutritional warning commercial products brand consumers? perception food choice. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150140/1/How-Do-Nutritional-Warnings-Work-on-Commercial-Products-Results-From-a-Hypothetical-Choice-Experiment.pdf
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Marc: |
LEADER 02123naa a2200169 a 4500
001 2150140
005 2022-12-21
008 2022 bl uuuu u00u1 u #d
024 7 $a10.3389/fnut.2022.921515$2DOI
100 1 $aALCANTARA, M. DE
245 $aHow Do Nutritional Warnings Work on Commercial Products?$h[electronic resource]
260 $c2022
520 $aA large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? perception depends on several products extrinsic factors such as brand. Understanding how strong brand associations influence the effectiveness of FOP nutrition labeling schemes may be crucial to informing policymaking. In this context, the aim of this work was to evaluate the effect of five different variants of nutritional warnings labels (black magnifier, red magnifier, black octagon, black triangle, and red circle) on consumers? choice of commercial products, compared with two FOP nutrition labeling schemes: the guidelines daily amounts (GDAs) system and the traffic light system (TLS). An online randomized controlled trial with 1,932 participants was used to evaluate the effect of FOP nutrition labeling on participants? choices in eight sets of three commercial products, available in the Brazilian marketplace. A multinomial logistic regression model was used to evaluate the influence of FOP nutrition labeling on participants? likelihood of selecting the different products in the choice task. Results showed that nutritional warnings and the TLS significantly increased the likelihood of selecting none of the products instead of the least healthful product, or a healthier product, in at least one of the product categories compared with the GDA. Warnings tended to have a larger effect, suggesting their potential to encourage healthier food choices.
653 $aNutritional warning commercial products brand consumers? perception food choice
700 1 $aARES, G.
700 1 $aDELIZA, R.
773 $tFrontiers in Nutrition$gv. 9, n. 921515, p. 1-10, 2022.
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Embrapa Agroindústria de Alimentos (CTAA) |
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