Data/hora: 21/09/2024 11:26:57

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	01/12/1997	
Data da última atualização: 	05/05/2023	
Autoria: 	DIAS, M. J.; TANEZINI, C. A.; D'ALESSANDRO, W. T.; OLIVEIRA, A. B. C. de; ROCHA, J. de M.; PONTES, I. dos S.; CARVALHO, A. L. de; SOUSA, J. T. de.	
Título: 	Mineral characteristics of raw goat milk from the region of Goiania, Brazil.	
Ano de publicação: 	1994	
Fonte/Imprenta: 	Australian Journal of Animal Science, v. 7, n. 1, p. 63-68, 1994.	
Idioma: 	Inglês	
Conteúdo: 	Abstract: 432 samples of raw goat milk were analyzed for sodium, calcium, potassium, chloride, and ashes content. The samples came from 16 pure breed goats, 2 to 4 years of age kept in semi-feedlots. They were basically fed soy bran, cotton bran, triturated Guandu hay and disintegrated corn with its straw and corncob (according to requirements for due preservation and production). the mean values found were : sodium, 45 10.2 mg%(24.5-65.6 mg%); potassium, 206 44.7 mg% (116.6-295 mg%); calcium, 111 22 mg% (66.5-155.4 mg%); ashes, 0.82 0.06% (0.68-0.95); chloride, 235 39 mg% (157-313 mg%). Results were related to: a) breed, the Brown and the Saanen revealed superior values for calcium and ashes, b) climate, which in therain season led to higher contents od sodium, potassium, and calcium when compared to the local dry season, c) time of lactation which increasingly affected the contents of calcium, sodium and ashes, and d) the time between milking, when higher concentration of chloride and ashes were mostly concentrated in the evening and calcium in the morning. These results have important implications in the handling and management of the goat herd.	
Palavras-Chave: 	Caprino leiteiro; Caracteristica mineral; Influencia clima; Lactation Time; Mineral characteristics; Tempo.	
Thesagro: 	Lactação; Reprodução.	
Thesaurus Nal: 	Climate; Climatic factors; Goat milk; Goats; Quality control.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
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