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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
16/10/2020 |
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Data da última atualização: |
16/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, J. A. da; SOUSA, F. A. de; LIMA, A. M. S.; FIGUEIREDO, R. W. de; LIMA, M. A. C. de; RUFINI, M. do S. M. |
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Afiliação: |
Joilna Alves da Silva; Francisco Acácio de Sousa; Antônio Maurício Sousa Lima; Raimundo Wilane de Figueiredo; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; Maria do Socorro Moura Rufino. |
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Título: |
Macromolecular antioxidants usually ignored, are the major part of dietary polyphenols: a study in the grapes industrial residues. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
International Journal of Development Research, v. 10, n. 8, p. 39527-39533, 2020. |
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DOI: |
https://doi.org/10.37118/ijdr.19637.08.2020 |
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Idioma: |
Inglês |
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Conteúdo: |
This work aims to determine the concentration of phenolic compounds in different grape residue varieties generated by juice industry in the São Francisco Valley, as well as to evaluate macromolecular antioxidant compounds in grape residue with presenting as a main scope the realization of a detailed study on the properties of this product, seeking to identify it and characterize it as a commercial product rich in macroantioxidants. In this research, bagasse (husks + seeds) from the juice industry, obtained after the pressing and filtration stages during the production process, were analyzed. The results showed high levels of macroantioxidants compounds and polyphenols for the grape residue, associated to the antioxidant activity, and expressed in mean values ± standard deviation. It can be concluded that industrial grape residue, especially from the production of juices, are rich in macroantioxidants and can be used by food industry as a bioactive. |
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Palavras-Chave: |
Macromolecular; Polifenóis não extraíveis; Proantocianidinas; Resíduo de uva. |
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Thesagro: |
Antioxidante; Composto Fenólico; Suco; Suco de Fruta; Uva. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01959naa a2200313 a 4500
001 2125576
005 2020-10-16
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.37118/ijdr.19637.08.2020$2DOI
100 1 $aSILVA, J. A. da
245 $aMacromolecular antioxidants usually ignored, are the major part of dietary polyphenols$ba study in the grapes industrial residues.$h[electronic resource]
260 $c2020
520 $aThis work aims to determine the concentration of phenolic compounds in different grape residue varieties generated by juice industry in the São Francisco Valley, as well as to evaluate macromolecular antioxidant compounds in grape residue with presenting as a main scope the realization of a detailed study on the properties of this product, seeking to identify it and characterize it as a commercial product rich in macroantioxidants. In this research, bagasse (husks + seeds) from the juice industry, obtained after the pressing and filtration stages during the production process, were analyzed. The results showed high levels of macroantioxidants compounds and polyphenols for the grape residue, associated to the antioxidant activity, and expressed in mean values ± standard deviation. It can be concluded that industrial grape residue, especially from the production of juices, are rich in macroantioxidants and can be used by food industry as a bioactive.
650 $aGrapes
650 $aAntioxidante
650 $aComposto Fenólico
650 $aSuco
650 $aSuco de Fruta
650 $aUva
653 $aMacromolecular
653 $aPolifenóis não extraíveis
653 $aProantocianidinas
653 $aResíduo de uva
700 1 $aSOUSA, F. A. de
700 1 $aLIMA, A. M. S.
700 1 $aFIGUEIREDO, R. W. de
700 1 $aLIMA, M. A. C. de
700 1 $aRUFINI, M. do S. M.
773 $tInternational Journal of Development Research$gv. 10, n. 8, p. 39527-39533, 2020.
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Embrapa Semiárido (CPATSA) |
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| 1. |  | ECKARDT, N. A.; AINSWORTH, E. A.; BAHUGUNA, R. N.; BROADLEY, M. R.; BUSCH, W.; CARPITA, N. C.; CASTRILLO, G.; CHORY, J.; DEHAAN, L. R.; DUARTE, C. M.; HENRY, A.; JAGADISH, S. V. K.; LANGDALE, J. A.; LEAKEY, A. D. B.; LIAO, J. C.; LU, K.-J.; MCCANN, M. C.; MCKAY, J. K.; ODENY, D. A.; OLIVEIRA, E. J. de; PLATTEN, D.; RABBI, I.; RIM, E. Y.; RONALD, P. C.; SALT, D. E.; SHIGENAGA, A. M.; WANG, E.; WOLFE, M.; ZHANG, X. Climate change challenges, plant science solutions. The Plant Cell, p. 2-43, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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