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Registro Completo |
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
08/10/2018 |
Data da última atualização: |
08/11/2018 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
PURSLOW, P.; CEPEDA, R.; CÁFFARO, E.; GARITTA, L.; SOSA, M.; FRANK, D.; DUIZER, L.; NGAPO, T.; BRUCE, H.; NASSU, R. T.; HINCHION, M. |
Afiliação: |
Peter Purslow, Universidad Nacional del Centro de la Provincia de Buenos Aires; Rosana Cepeda, Universidad Nacional del Centro de la Provincia de Buenos Aires; Estefania Cáffaro, Universidad Nacional del Centro de la Provincia de Buenos Aires; Lorena Garitta, DESA-ISETA, CONICET; Miriam Sosa, DESA-ISETA, CONICET; Damian Frank, Commonwealth Scientific and Industrial Research Organisation; Lisa Duizer, University of Guelph; Tania Ngapo, Agriculture and Agri-Food Canada; Heather Bruce, University of Alberta; RENATA TIEKO NASSU, CPPSE; Maeve Hinchion, Teagasc, Rural Economy & Development Programme. |
Título: |
Differences in the responses of ICoMST delegates to a meat consumer survey compared to mon-expert consumers in five countries: hygiene and food safety aspects. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 64., 2018, Melbourne, Australia. Proceedings... Melbourne, Australia: ICOMST, 2018. |
Idioma: |
Inglês |
Conteúdo: |
A study of consumer attitudes in Argentina, Australia, Brazil, Canada and Ireland, containing questions on frequency of meat consumption, meat preparation, conservation and hygiene, and beef meat quality attributes was reported at ICoMST in 2017. Several of the questions tested respondents? knowledge and behaviour concerning hygienic practices and attitudes to factors influencing meat quality. The aim of the current study was to collect data from an international group of persons knowledgeable in meat science using the same questionnaire, to see how lay consumers in the various countries differed in attitudes from a group of ?meat experts?. Because the amount of data from the whole questionnaire is relatively large, only the differences in the area of meat preparation, conservation and hygiene are reported here. |
Palavras-Chave: |
Atitude de consumidor; Atributos qualidade da carne; Conservação da carne; Consumo de carne; Higiene da carne; Preparação de carne. |
Thesagro: |
Carne. |
Thesaurus Nal: |
Food safety. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 01895nam a2200325 a 4500 001 2097034 005 2018-11-08 008 2018 bl uuuu u00u1 u #d 100 1 $aPURSLOW, P. 245 $aDifferences in the responses of ICoMST delegates to a meat consumer survey compared to mon-expert consumers in five countries$bhygiene and food safety aspects.$h[electronic resource] 260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 64., 2018, Melbourne, Australia. Proceedings... Melbourne, Australia: ICOMST$c2018 520 $aA study of consumer attitudes in Argentina, Australia, Brazil, Canada and Ireland, containing questions on frequency of meat consumption, meat preparation, conservation and hygiene, and beef meat quality attributes was reported at ICoMST in 2017. Several of the questions tested respondents? knowledge and behaviour concerning hygienic practices and attitudes to factors influencing meat quality. The aim of the current study was to collect data from an international group of persons knowledgeable in meat science using the same questionnaire, to see how lay consumers in the various countries differed in attitudes from a group of ?meat experts?. Because the amount of data from the whole questionnaire is relatively large, only the differences in the area of meat preparation, conservation and hygiene are reported here. 650 $aFood safety 650 $aCarne 653 $aAtitude de consumidor 653 $aAtributos qualidade da carne 653 $aConservação da carne 653 $aConsumo de carne 653 $aHigiene da carne 653 $aPreparação de carne 700 1 $aCEPEDA, R. 700 1 $aCÁFFARO, E. 700 1 $aGARITTA, L. 700 1 $aSOSA, M. 700 1 $aFRANK, D. 700 1 $aDUIZER, L. 700 1 $aNGAPO, T. 700 1 $aBRUCE, H. 700 1 $aNASSU, R. T. 700 1 $aHINCHION, M.
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Registros recuperados : 7 | |
3. | | OLMOS, F.; SOSA, M.; CARMO, M. do; CAL, V.; BETANCUR, D.; SOCA, P.; GARCÍA, E.; GENRO, C. Monitoreo de cambios en la composición botánica. In: SOCA, P.; ESPASANDÍN, A.; CARRIQUIRY, M. Efecto de la oferta de forraje y grupo genético de las vacas sobre la productividad y sostenibilidad de la cría vacuna en campo natural. Montevideo: INIA, 2013. p. 73-78. (INIA. FPTA, 48).Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Pecuária Sul. |
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4. | | OLMOS, F.; SOCA, P.; SOSA, M.; CARMO, M. Do; CAL, V.; BENTANCUR, D.; GENRO, T. C. M.; GARCÍA, E. Respuesta a manejo de factores ecológicos en Coelorachis selloana (Hack) en la región noroeste de Uruguay. In: CONGRESO NACIONAL, 6.; CONGRESO DEL MERCOSUR, 3.; JORNADA TÉCNICA DE PRODUCTORES, 2., 2013, Santa Rosa, Argentina. Los pastizales y el hombre, producir y conservar: actas. Santa Rosa: Universidad Nacional de la Pampa, 2013. p. 121. CONGRESO ARGENTINO DE PASTIZALES.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Pecuária Sul. |
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5. | | PURSLOW, P. P.; CEPEDA, R.; CAFFERO, E.; GARITTA, L. V.; SOSA, M.; FRANK, D.; DUIZER, L.; NGAPO, T.; BRUCE, H.; NASSU, R. T.; HENCHION, M. Differences in consumer perceptions of meat quality. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 63., 2017, Cork, Ireland. Proceedings... Cork, Ireland: Wageningen Academic Publishers, 2017. p. 766-767.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Pecuária Sudeste. |
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6. | | PURSLOW, P.; CEPEDA, R.; CÁFFARO, E.; GARITTA, L.; SOSA, M.; FRANK, D.; DUIZER, L.; NGAPO, T.; BRUCE, H.; NASSU, R. T.; HINCHION, M. Differences in the responses of ICoMST delegates to a meat consumer survey compared to mon-expert consumers in five countries: hygiene and food safety aspects. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 64., 2018, Melbourne, Australia. Proceedings... Melbourne, Australia: ICOMST, 2018.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Pecuária Sudeste. |
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7. | | NARDO, E. A. B. de; PASSALACQUA, S. A.; DIAS, J. M. C. S.; MONDACA RIVAS, P. S.; ARES, M. I.; ARCE BUSTAMANTE, R.; CHIARAVALLE, W.; SOSA, M. N. B. Comitê de sanidade vegetal do Cone Sul (COSAVE) aprova regulamentação para registro experimental e comercial de agentes microbianos de controle de pragas. In: SIMPÓSIO DE CONTROLE BIOLÓGICO, 6., 1998, Rio de Janeiro. Anais: sessões de pôsteres. Rio de Janeiro: FIOCRUZ/EMBRAPA, 1998. p.206.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Meio Ambiente. |
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Registros recuperados : 7 | |
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Nenhum registro encontrado para a expressão de busca informada. |
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