Consulta: (autoria:"SORIANO, A.")
Registros recuperados: 5
Data/hora: 25/06/2024 14:34:26

SORIANO, A.; SALA, O. Ecological strategies in a Patagonian arid steppe. Vegetatio, v.56, n.1, p.9-15, 1983.
Biblioteca(s): Embrapa Pantanal.

SALA, O. E.; OESTERHELD, M.; LEON, R. J. C.; SORIANO, A. Grazing effects upon plant community structure in subhumid grassland of Argentina. Vegetatio, v.67, p.27-32, 1986.
Biblioteca(s): Embrapa Pantanal.

TAKETANI, N.; TAKETANI, R. G.; MELO, I. S. de; RIZZO, A. C. L.; SORIANO, A. U.; LEITE, S. G. F.; CUNHA, C. D. Influence of nickel in petroleum biodegradation: a metagenomics approach. In: INTERNATIONAL SYMPOSIUM ON MICROBIAL ECOLOGY, 15., 2014, Seoul. Proceedings... Wageningen: The International Society for Microbial Ecology (ISME), 2014. p. 606-607.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/119800/1/2014RA-084.pdf
Biblioteca(s): Embrapa Meio Ambiente.

FALAVIGNA, V. da S.; GUITTON, B.; AHIER, C.; FARRERA, I.; KELNER, J. J.; SORIANO, A.; PEREIRA, C. S.; ARENHART, R. A.; SARTOR, T.; BUFFON, V.; PASQUALI, G.; REVERS, L. F.; COSTES, E.; ANDRÉS, F. Genetic and molecular characterization of bud dormancy in apple: deciphering candidate gene roles in dormancy regulation. In: WORKSHOP ON MOLECULAR MECHANISMS CONTROLLING FLOWER DEVELOPMENT, Padua, Italy, 3-7 September 2017. Session 1 - Floral Transition - Resumo 08.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/170348/1/Falavigna-b-1.pdf
Biblioteca(s): Embrapa Uva e Vinho.

FALAVIGNA, V. da S.; GUITTON, B.; SORIANO, A.; BUFFON, V.; SILVEIRA, C. P.; ARENHART, R. A.; SARTORI, T.; AHIER, C.; FERREIRA, I.; KELNER, J. J.; PASQUALI, G.; REVERS, L. F.; COSTES, E.; ANDRÉS, F. Molecular and genetic characterization of dormancy-associated and flowering-time related MADS-box transcription factors in apple. In: INTEGRATIVE PLANT BIOLOGY: THE DEVELOPING PLANT IN ITS ENVIRONMENT, Domaine Lyon Saint-Joseph, Sainte-Foy-Lès-Lyon, 23 to October 25, 2017.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/170342/1/Revers-Resumo-2017.pdf
Biblioteca(s): Embrapa Uva e Vinho.