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| Registros recuperados : 6 | |
| 1. |  | SOMAVILLA, L. M.; BRUNETTO, G.; TASSINARI, A.; PAULA, B. V. de; DE CONTI, L.; COUTO, R. da R.; MELO, G. W. B. de. Decomposição e liberação de nutrientes de resíduos de plantas de cobertura em vinhedo. In: REUNIÃO SUL-BRASILEIRA DE CIÊNCIA DO SOLO, 11., 2016, Frederico Westphalen, RS.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 2. | | COUTO, R. R.; BRUNETTO, G.; BELLINASO, R. J. S.; KULMANN. M. S. S.; SOMAVILLA, L. M.; DE CONTI, L.; FACCO, D. B.; CERETTA, C. A.; ZALAMENA, J.; GALARZA, B. P.; MELO, G. W. B. de. Fertirrigação e lixiviação de nitrogênio em solo arenoso de vinhedo. In:CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15., 2015, Bento Gonçalves, RS. p. 101. XV Congresso Latino-Americano de Viticultura e Enologia E XIII Congresso Brasileiro de Viticultura e Enologia. Bento Gonçalves-RS, 3 a 7 de Novembro de 2015.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 3. | | PICCIN, R.; COUTO, R. da R.; BELLINASO, R. J. S.; GATIBONI, L. C.; De CONTI, L.; RODRIGUES, L. A. T.; SOMAVILLA, L. M.; KULMANN, M. S. de S.; BRUNETTO, G. Phosphorus forms in leaves and their relationships with must composition and yield in grapevines. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 5, p. 319-327, maio, 2017. Título em português: Formas de fósforo em folhas e suas relações com a composição do mosto e a produção em videiras.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 4. | | SOMAVILLA, L. M.; SIMEÃO, D. G.; TIECHER, T. L.; HAMMERSCHIMITT, R. K.; OLIVEIRA, J. M. S. de; MAYER, N. A.; PAVANELLO, E. P.; TRENTIN, E.; BELLES, S. W.; BRUNETTO, G. Structural changes in roots of peach rootstock cultivars grown in soil with high zinc content. Scientia Horticulturae, v. 237, p. 1-10, 2018.| Biblioteca(s): Embrapa Clima Temperado. |
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| 5. | | BRUNETTO, G.; CERETTA, C. A.; MELO, G. W. B. de; FELIPE, L.; PAULO, A. A. F.; COUTO, R. da R.; SILVA, L. O. S.; SOMAVILLA, L. M.; ADRIELE, T.; GARLET, L. P.; LESSANDRO, D. C.; COMIN, J. J.; LOVATO, P. E. Do cover crops compete with young grapevines for fertilizer nitrogen? In: WORLD CONGRESS OF VINE AND WINE, 39., 2016, Bento Gonçalves, RS. Anais....Bento Gonçalves, RS: International Organisation of Vine and Wine (OIV): Ministério da Agricultura, Pecuária e Abastecimento, de 19 a 21 outubro, 2016. Poster nº 1007. WORLD CONGRESS OF VINE AND WINE, 39., 2016. Ibravin, Embrapa Uva e vinho, Governo do Estado do Rio Grande do Sul, Prefeitura Municipal de Bento Gonçalves. 2016.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 6. | | HAMMERSCHMITT, R. K.; TIECHER, T. L.; FACCO, D. B.; SILVA, L. O. S.; SCHWALBERT, R.; DERESCHER, G. L.; TRENTIN, E.; SOMAVILLA, L. M.; KULMANN, M. S. S.; SILVA, I. C. B.; TAROUCO, C. P.; NICOLOSO, F. T.; TIECHERE, T.; MAYER, N. A.; KRUG, A. V.; BRUNETTO, G. Copper and zinc distribution and toxicity in ´Jade´/ ´Genovesa´ young peach tree. Scientia Horticulturae, v. 259, 108763, Jan. 2020.| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 6 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Territorial. |
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Data corrente: |
02/09/2022 |
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Data da última atualização: |
02/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
SARCINELLI, O.; ROMEIRO, A. R.; PEREIRA, L. C.; TOSTO, S. G. |
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Afiliação: |
OSCAR SARCINELLI, UNIVERSIDADE ESTADUAL DE CAMPINAS; ADEMAR RIBEIRO ROMEIRO, UNIVERSIDADE ESTADUAL DE CAMPINAS; LAURO CHARLET PEREIRA, CNPMA; SERGIO GOMES TOSTO, CNPM. |
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Título: |
Land use capability and the sustainable scale: an overview of agriculture in São Paulo State, Brazil. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Natural Resources, v. 13, n. 8, p. 171-180, 2022. |
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ISSN: |
2158-7086 |
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DOI: |
10.4236/nr.2022.138011 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Establishing a sustainable scale in natural resources management enables effective economic and ecological policies and guarantees the long-term sustainability of economic production. In agriculture, land evaluations determine the land use sustainable scales, that is, those that avoid land degradation and allow the provision of food, wood, energy, and ecosystem services over time. The paper assessed São Paulo State?s agricultural sustainability by analyzing the current land use adequacy to the land use capability map that follows FAO 1976 ?guide for land evaluation? and was applied to São Paulo by the State Agricultural Secretariat. Results indicate inefficiencies in land use at the state level, where more than one-third of agricultural lands do not satisfy technical land capability indications. According to technical land use capability, more than 4.5 million hectares are being underused (economic inefficiency) and another 2.2 million hectares are being overused (environmental inefficiency). Pasturelands represent the most unsustainable land use, where 3.7 million hectares are allocated in high quality lands with high agricultural production potential, and another 0.7 million hectares are allocated in lands with very low quality for agriculture, most of than area degraded. To achieve sustainability, lands with high agricultural production potential should be used to improve agriculture and food production and, on the other hand, lands with very low agricultural production potential should be used for wood production, agroforestry, ecotourism and natural ecosystems conservation. Our results provide a framework for improving land use policies in São Paulo State and highlight an opportunity to achieve land use sustainability. MenosAbstract: Establishing a sustainable scale in natural resources management enables effective economic and ecological policies and guarantees the long-term sustainability of economic production. In agriculture, land evaluations determine the land use sustainable scales, that is, those that avoid land degradation and allow the provision of food, wood, energy, and ecosystem services over time. The paper assessed São Paulo State?s agricultural sustainability by analyzing the current land use adequacy to the land use capability map that follows FAO 1976 ?guide for land evaluation? and was applied to São Paulo by the State Agricultural Secretariat. Results indicate inefficiencies in land use at the state level, where more than one-third of agricultural lands do not satisfy technical land capability indications. According to technical land use capability, more than 4.5 million hectares are being underused (economic inefficiency) and another 2.2 million hectares are being overused (environmental inefficiency). Pasturelands represent the most unsustainable land use, where 3.7 million hectares are allocated in high quality lands with high agricultural production potential, and another 0.7 million hectares are allocated in lands with very low quality for agriculture, most of than area degraded. To achieve sustainability, lands with high agricultural production potential should be used to improve agriculture and food production and, on the other hand, lands with very low agricultural pr... Mostrar Tudo |
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Palavras-Chave: |
Agricultural Sustainability; Land Capability. |
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Thesagro: |
Agricultura; Condição Ambiental; Impacto Ambiental; Uso da Terra. |
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Thesaurus NAL: |
Land suitability; Land use planning. |
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Categoria do assunto: |
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P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146065/1/Pereira-Land-use-2022.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146063/1/6054.pdf
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Marc: |
LEADER 02597naa a2200277 a 4500
001 2146065
005 2022-09-02
008 2022 bl uuuu u00u1 u #d
022 $a2158-7086
024 7 $a10.4236/nr.2022.138011$2DOI
100 1 $aSARCINELLI, O.
245 $aLand use capability and the sustainable scale$ban overview of agriculture in São Paulo State, Brazil.$h[electronic resource]
260 $c2022
520 $aAbstract: Establishing a sustainable scale in natural resources management enables effective economic and ecological policies and guarantees the long-term sustainability of economic production. In agriculture, land evaluations determine the land use sustainable scales, that is, those that avoid land degradation and allow the provision of food, wood, energy, and ecosystem services over time. The paper assessed São Paulo State?s agricultural sustainability by analyzing the current land use adequacy to the land use capability map that follows FAO 1976 ?guide for land evaluation? and was applied to São Paulo by the State Agricultural Secretariat. Results indicate inefficiencies in land use at the state level, where more than one-third of agricultural lands do not satisfy technical land capability indications. According to technical land use capability, more than 4.5 million hectares are being underused (economic inefficiency) and another 2.2 million hectares are being overused (environmental inefficiency). Pasturelands represent the most unsustainable land use, where 3.7 million hectares are allocated in high quality lands with high agricultural production potential, and another 0.7 million hectares are allocated in lands with very low quality for agriculture, most of than area degraded. To achieve sustainability, lands with high agricultural production potential should be used to improve agriculture and food production and, on the other hand, lands with very low agricultural production potential should be used for wood production, agroforestry, ecotourism and natural ecosystems conservation. Our results provide a framework for improving land use policies in São Paulo State and highlight an opportunity to achieve land use sustainability.
650 $aLand suitability
650 $aLand use planning
650 $aAgricultura
650 $aCondição Ambiental
650 $aImpacto Ambiental
650 $aUso da Terra
653 $aAgricultural Sustainability
653 $aLand Capability
700 1 $aROMEIRO, A. R.
700 1 $aPEREIRA, L. C.
700 1 $aTOSTO, S. G.
773 $tNatural Resources$gv. 13, n. 8, p. 171-180, 2022.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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