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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
15/03/2022 |
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Data da última atualização: |
15/03/2022 |
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Autoria: |
OWEN‐SMITH, N. |
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Título: |
The ecological potential of the kudu for commercial production in savanna regions. |
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Ano de publicação: |
1985 |
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Fonte/Imprenta: |
Journal Grassland Society of Southern Africa, v. 2, n. 3, p. 7-10, 1985. |
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DOI: |
https://doi.org/10.1080/02566702.1985.9648005 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: This paper considers the choice of a browsing ungulate to supplement cattle in savanna regions susceptible to problems of bush encroachment, and evaluates the kudu in particular. Relevant aspects of its ecology considered include (i) the vegetation components utilized at different seasons and in different areas, with regard to principal food species, reserve dry season species, rejected plant species and potential food limitations; (ii) social grouping patterns and home range extent; (iii) population densities, reproductive parameters, survival rates and population dynamics in relation to rainfall; (iv) impact on the vegetation of browsing and branch breakage. Features of the kudu are compared with those of other browsing ungulates, including giraffe, eland, impala and goats. It is concluded that the kudu is a prime candidate for inclusion alongside cattle in mixed species ranching enterprises in most regions of savanna vegetation. |
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Thesaurus Nal: |
Animal production; Browsing; Tragelaphus strepsiceros; Wildlife. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01528naa a2200181 a 4500
001 2140895
005 2022-03-15
008 1985 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/02566702.1985.9648005$2DOI
100 1 $aOWEN‐SMITH, N.
245 $aThe ecological potential of the kudu for commercial production in savanna regions.
260 $c1985
520 $aAbstract: This paper considers the choice of a browsing ungulate to supplement cattle in savanna regions susceptible to problems of bush encroachment, and evaluates the kudu in particular. Relevant aspects of its ecology considered include (i) the vegetation components utilized at different seasons and in different areas, with regard to principal food species, reserve dry season species, rejected plant species and potential food limitations; (ii) social grouping patterns and home range extent; (iii) population densities, reproductive parameters, survival rates and population dynamics in relation to rainfall; (iv) impact on the vegetation of browsing and branch breakage. Features of the kudu are compared with those of other browsing ungulates, including giraffe, eland, impala and goats. It is concluded that the kudu is a prime candidate for inclusion alongside cattle in mixed species ranching enterprises in most regions of savanna vegetation.
650 $aAnimal production
650 $aBrowsing
650 $aTragelaphus strepsiceros
650 $aWildlife
773 $tJournal Grassland Society of Southern Africa$gv. 2, n. 3, p. 7-10, 1985.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
10/02/2000 |
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Data da última atualização: |
05/08/2021 |
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Autoria: |
FAY, E. F. |
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Afiliação: |
ELISABETH FRANCISCONI FAY, CNPMA. |
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Título: |
Dissipação do fungicida clorotalonil. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Rio Claro: UNESP, 2000. |
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Páginas: |
96f. |
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Idioma: |
Português |
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Palavras-Chave: |
Caracteristicas estruturais; Degradacao; Efeito; Persistencia; Pesticidas; Residuos; Validacao. |
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Thesagro: |
Extração; Isolamento; Meio de Cultura; População Microbiana; Solo. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224847/1/2000TS-Fay-Dissipacao-3751.pdf
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Marc: |
LEADER 00612nam a2200253 a 4500
001 1013221
005 2021-08-05
008 2000 bl uuuu m 00u1 u #d
100 1 $aFAY, E. F.
245 $aDissipação do fungicida clorotalonil.
260 $aRio Claro: UNESP$c2000
300 $a96f.
650 $aExtração
650 $aIsolamento
650 $aMeio de Cultura
650 $aPopulação Microbiana
650 $aSolo
653 $aCaracteristicas estruturais
653 $aDegradacao
653 $aEfeito
653 $aPersistencia
653 $aPesticidas
653 $aResiduos
653 $aValidacao
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Embrapa Meio Ambiente (CNPMA) |
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