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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
13/10/2016 |
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Data da última atualização: |
20/10/2016 |
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Autoria: |
DEMILLE, F.; BUCHANAN-SMITH, J. G.; MILLER, R. B. |
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Título: |
Effects of vitamin e or ethoxyquin and rumen development upon muscular dystrophy in lambs. |
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Ano de publicação: |
1972 |
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Fonte/Imprenta: |
Canadian Journal of Animal Science, v. 52, n. 2, p. 351-361, Jun. 1972. |
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DOI: |
10.4141/cjas72-040 |
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Idioma: |
Inglês |
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Conteúdo: |
In a 2 × 3 factorial procedure, torula yeast-lard (10%) diets supplemented with either vitamin E (68 IU/kg) or ethoxyquin (0.01 or 0.1%) were fed to 27 1-week-old crossbred lambs to promote or prevent rumen development. After a 12-week trial period, myopathy was apparent in 100, 25, and 0% of lambs fed diets supplemented with ethoxyquin (0.01, 0.1%) or vitamin E, respectively. Seven lambs died prematurely but only one of these deaths was attributed to myopathy. Rumen development did not affect the occurrence of myopathy but reduced (P < 0.05) the elevation of plasma glutamate-oxaloacetate transaminase (GOT) in myopathic lambs during the trial. Vitamin E improved (P < 0.05) average daily gain of lambs (mean 142.0 g) compared with 0.01% ethoxyquin (0.1% ethoxyquin intermediate) and rumen development had no apparent effect. Tissue ethoxyquin levels reflected amounts fed and were unaffected by rumen development. Rumen development generally reduced the content of polyunsaturated fatty acids in muscle phospholipids and adipose tissue, whereas vitamin E or ethoxyquin specifically affected linoleic acid. |
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Thesagro: |
Cordeiro; Nutrição animal; Ovino; Vitamina E. |
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Thesaurus Nal: |
Sheep; Vitamin E. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01765naa a2200229 a 4500
001 2054555
005 2016-10-20
008 1972 bl uuuu u00u1 u #d
024 7 $a10.4141/cjas72-040$2DOI
100 1 $aDEMILLE, F.
245 $aEffects of vitamin e or ethoxyquin and rumen development upon muscular dystrophy in lambs.
260 $c1972
520 $aIn a 2 × 3 factorial procedure, torula yeast-lard (10%) diets supplemented with either vitamin E (68 IU/kg) or ethoxyquin (0.01 or 0.1%) were fed to 27 1-week-old crossbred lambs to promote or prevent rumen development. After a 12-week trial period, myopathy was apparent in 100, 25, and 0% of lambs fed diets supplemented with ethoxyquin (0.01, 0.1%) or vitamin E, respectively. Seven lambs died prematurely but only one of these deaths was attributed to myopathy. Rumen development did not affect the occurrence of myopathy but reduced (P < 0.05) the elevation of plasma glutamate-oxaloacetate transaminase (GOT) in myopathic lambs during the trial. Vitamin E improved (P < 0.05) average daily gain of lambs (mean 142.0 g) compared with 0.01% ethoxyquin (0.1% ethoxyquin intermediate) and rumen development had no apparent effect. Tissue ethoxyquin levels reflected amounts fed and were unaffected by rumen development. Rumen development generally reduced the content of polyunsaturated fatty acids in muscle phospholipids and adipose tissue, whereas vitamin E or ethoxyquin specifically affected linoleic acid.
650 $aSheep
650 $aVitamin E
650 $aCordeiro
650 $aNutrição animal
650 $aOvino
650 $aVitamina E
700 1 $aBUCHANAN-SMITH, J. G.
700 1 $aMILLER, R. B.
773 $tCanadian Journal of Animal Science$gv. 52, n. 2, p. 351-361, Jun. 1972.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| Registros recuperados : 8 | |
| 1. |  | PANIZZI, A. R.; SMITH, J. G. Biology of Piezodorus guildinii: oviposition, development time, adult sex ratio, and longevity. Annals of the Entomological Society of America, Lanham, v. 70, n. 1, p. 35-39, 1977.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
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| Registros recuperados : 8 | |
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