Consulta: (autoria:"SMITH, G. W.")
Registros recuperados: 10
Data/hora: 14/06/2024 06:19:41

SMITH, G. W. ITMA preview-malharia. Rio de Janeiro: SENAI/CETIQT, 1995. 17p.
Biblioteca(s): Embrapa Algodão.

SMITH, G. W. The relation betweem rainfall, soil water and yield of copra on a coconut estate in Trinidad. Journal of Applied Ecology, v.3, p.117-125, 1966.
Biblioteca(s): Embrapa Tabuleiros Costeiros.

SMITH, G. W. The relation between rainfall, soil water and yield of copra on a coconut estate in Trinidad. Journal of Applied Ecology, v.3, p.117-125, 1966.
Biblioteca(s): Embrapa Pantanal.

MORLEY, S. A.; SMITH, G. W. Limited search and the technology choices of multinational firms in Brazil. Quarterly Journal of Economics, v. 91, n. 2, p. 265-287, 1977.
Biblioteca(s): Embrapa Trigo.

SMITH, G. W.; HAYASAKA, S. S. Nitrogenous activity associated with Halodule wrightii roots. Appl. Environ. Microbiol., v.43, n.6, p.1244-1248, 1982.
Biblioteca(s): Embrapa Agrobiologia.

SKIPPER, H. D.; SMITH, G. W. Influence of soil pH on the soybean Endomycorrhiza symbiosis. Plant Soil, v.53, n.4, p.559-563, 1979.
Biblioteca(s): Embrapa Agrobiologia.

SMITH, G. W.; SKIPPER, H. D. A simple plate method to quantitative VAM spores in soils. In: North American Conference on Mycorrhizae,3, v., p.110-, 1977.
Biblioteca(s): Embrapa Agrobiologia.

GENTRY, P. C.; SMITH, G. W.; LEIGHR, D. R.; BAO, B.; SMITH, M. F. Ontogeny of stem cell factor receptor (c-kit) messenger ribonucleic acid in the ovine corpus luteum. Biology of Reproduction, v. 59, n. 4, p. 983-990, 1998.
Biblioteca(s): Embrapa Caprinos e Ovinos.

KEPPLER, W. E. HUXSTER, W. T.; DYSON, P. J.; SMITH, G. W. A program guide pointing to wood products marketing extension. Raleigh: University of North Carolina State College / USDA, 1961. 14p.
Biblioteca(s): Embrapa Florestas.

WINGATE-HILL, R.; BLINMAN, D. J.; SMITH, G. W.; WOODMORE, P. J. Mechanisms for removing green, undried tops from onions. Glenfield: New South Wales-Department of Agriculture, [1975?]. 16p. (New South Wales-Department of Agriculture. Technical Report, 75/4).
Biblioteca(s): Embrapa Hortaliças.