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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
13/01/2017 |
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Data da última atualização: |
04/09/2017 |
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Autoria: |
KONTOLEON, A.; PASCUAL, U.; SMALE, M. (ed.). |
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Afiliação: |
ANDREAS KONTOLEON; UNAI PASCUAL; MELINDA SMALE. |
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Título: |
Agrobiodiversity conservation and economic development. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
New York: Routledge, 2009. |
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Páginas: |
427 p. |
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ISBN: |
978-0-415-46505-2 |
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Idioma: |
Português |
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Notas: |
Coleção Juliana Santilli: Biblioteca da Embrapa Sede. |
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Conteúdo: |
Introduction: Agrobiodiversity for economic development: what do we know? Part I - Policy perspectives - Managing plant genetic resources for sustainable use in food and agriculture: balancing the benefits in the field; Do we have an adequate global strategy for securing the biodiversity of major food crops? Do we need crop landraces for the future? Realizing the global option value of in situ conservation; Marketing underutilized plant species for poor: a conceptual framework; Non-market institutions for agrobiodiversity conservation; Development, intensification and the conservation and sustainable use of farm animal genetic resources; Part II - Multiple objectives, trade-offs and synegies between productivity and agrobiodiversity - Biodivesity conservation and productivity in intensive agricultural systems; Pricing agrobiodiversity : a stochastic approach to model environmental efficiency; Diversity, productivity and resilence in agro-ecosystems: an example from cereal production in Southern Italy; The role of crop genetic diversity in coping with drought: insights from eastern Ethiopia; A trade-off analysis between rangeland health and income generation in southern Namibia; Estimating the value of milpa diversity and genetically modified maize to farmers in Mexico: a choice experiment approach; Can greening markets help conserve landraces in situ? eggplants in India; Part III - Market and non-market intitutions for agrobiodiversity conservation - Agro-biodiversity as natural insurance and the development of financial insurance markets; Determinants of collaborative conservation costs of Coffea arabica's wild population in montane rainforest of southwestern Ethiopia; Agrobiodiversity in poor countries: price premiums deemed to miss multifaceted targets? Market participation and crop biodiversity in a developing economy: bananas in Uganda; The value of ecosystem services and agrobiodiversity in central Sulawesi/ Farmers' participation in agri-environmental programs and impact on farm perfomance: an empirical analysis applied to Swedish agriculture; Over-compensation payments for agro-biodiversity conservation. MenosIntroduction: Agrobiodiversity for economic development: what do we know? Part I - Policy perspectives - Managing plant genetic resources for sustainable use in food and agriculture: balancing the benefits in the field; Do we have an adequate global strategy for securing the biodiversity of major food crops? Do we need crop landraces for the future? Realizing the global option value of in situ conservation; Marketing underutilized plant species for poor: a conceptual framework; Non-market institutions for agrobiodiversity conservation; Development, intensification and the conservation and sustainable use of farm animal genetic resources; Part II - Multiple objectives, trade-offs and synegies between productivity and agrobiodiversity - Biodivesity conservation and productivity in intensive agricultural systems; Pricing agrobiodiversity : a stochastic approach to model environmental efficiency; Diversity, productivity and resilence in agro-ecosystems: an example from cereal production in Southern Italy; The role of crop genetic diversity in coping with drought: insights from eastern Ethiopia; A trade-off analysis between rangeland health and income generation in southern Namibia; Estimating the value of milpa diversity and genetically modified maize to farmers in Mexico: a choice experiment approach; Can greening markets help conserve landraces in situ? eggplants in India; Part III - Market and non-market intitutions for agrobiodiversity conservation - Agro-biodiversity as nat... Mostrar Tudo |
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Palavras-Chave: |
Agrobiodiversidade; Recurso genético animal. |
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Thesagro: |
Agricultura; Biodiversidade; Desenvolvimento econômico. |
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Thesaurus Nal: |
Agriculture; Biodiversity; Economic development. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02887nam a2200265 a 4500
001 2060732
005 2017-09-04
008 2009 bl uuuu 00u1 u #d
020 $a978-0-415-46505-2
100 1 $aKONTOLEON, A.
245 $aAgrobiodiversity conservation and economic development.
260 $aNew York: Routledge$c2009
300 $a427 p.
500 $aColeção Juliana Santilli: Biblioteca da Embrapa Sede.
520 $aIntroduction: Agrobiodiversity for economic development: what do we know? Part I - Policy perspectives - Managing plant genetic resources for sustainable use in food and agriculture: balancing the benefits in the field; Do we have an adequate global strategy for securing the biodiversity of major food crops? Do we need crop landraces for the future? Realizing the global option value of in situ conservation; Marketing underutilized plant species for poor: a conceptual framework; Non-market institutions for agrobiodiversity conservation; Development, intensification and the conservation and sustainable use of farm animal genetic resources; Part II - Multiple objectives, trade-offs and synegies between productivity and agrobiodiversity - Biodivesity conservation and productivity in intensive agricultural systems; Pricing agrobiodiversity : a stochastic approach to model environmental efficiency; Diversity, productivity and resilence in agro-ecosystems: an example from cereal production in Southern Italy; The role of crop genetic diversity in coping with drought: insights from eastern Ethiopia; A trade-off analysis between rangeland health and income generation in southern Namibia; Estimating the value of milpa diversity and genetically modified maize to farmers in Mexico: a choice experiment approach; Can greening markets help conserve landraces in situ? eggplants in India; Part III - Market and non-market intitutions for agrobiodiversity conservation - Agro-biodiversity as natural insurance and the development of financial insurance markets; Determinants of collaborative conservation costs of Coffea arabica's wild population in montane rainforest of southwestern Ethiopia; Agrobiodiversity in poor countries: price premiums deemed to miss multifaceted targets? Market participation and crop biodiversity in a developing economy: bananas in Uganda; The value of ecosystem services and agrobiodiversity in central Sulawesi/ Farmers' participation in agri-environmental programs and impact on farm perfomance: an empirical analysis applied to Swedish agriculture; Over-compensation payments for agro-biodiversity conservation.
650 $aAgriculture
650 $aBiodiversity
650 $aEconomic development
650 $aAgricultura
650 $aBiodiversidade
650 $aDesenvolvimento econômico
653 $aAgrobiodiversidade
653 $aRecurso genético animal
700 1 $aPASCUAL, U.
700 1 $aSMALE, M.
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Embrapa Unidades Centrais (AI-SEDE) |
