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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
10/11/2022 |
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Data da última atualização: |
10/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MENDOZA-VELÁZQUEZ, A.; LARA-ARÉVALO, J.; SIQUEIRA, K. B.; GUZMÁN-RODRÍGUEZ, M.; DREWNOWSKI, A. |
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Afiliação: |
ALFONSO MENDOZA-VELÁZQUEZ, University of Washington; JONATHAN LARA-ARÉVALO, University of Washington; KENNYA BEATRIZ SIQUEIRA, CNPGL; MARIANO GUZMÁN-RODRÍGUEZ, Universidad Popular Autónoma del Estado de Puebla; ADAM DREWNOWSKI, University of Washington. |
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Título: |
Affordable nutrient density in Brazil: nutrient profiling in relation to food cost and NOVA category assignments. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Nutrients, v. 14, 4256, 2022. |
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DOI: |
https://doi.org/10.3390/nu14204256 |
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Idioma: |
Inglês |
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Conteúdo: |
Affordable nutrient density is provided by low-cost and nutrient-rich foods. We explored nutrient density, cost, and NOVA category assignments within and across food groups in Brazil. The nutrient density of the foods (n = 591) was assessed using the Nutrient Rich Food Index (NRF9.3) based on protein, fiber, vitamin A (RAE), vitamin C, vitamin E (mg), Ca, Fe, K and Mg; and NRF6.3 score for priority nutrients: Ca, Fe, Zn, vitamin A, vitamin B12, and folate. Nutrients to limit (LIM) were saturated fat, added sugar, and sodium. Affordability was defined as the ratio of energy and/or nutrient density of foods and retail price per 100 kcal. Foods were classified as minimally processed (n = 106), processed (n = 188), ultra-processed (n = 286), and culinary ingredients (n = 11). Nutrient density was positively linked to per 100 kcal food cost. Ultra-processed foods (UPF) contained more energy, fat, sugar, and salt and had lower NRF scores compared to minimally processed (MPF) foods. UPF was also less expensive than MPF foods. Nutrient-rich foods below the median per 100 kcal costs included MPF foods, but also processed foods (PF) and UPF. Affordable nutrient-rich foods can be found in the different categories of the NOVA classification. |
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Palavras-Chave: |
Acessibilidade; Classificação NOVA; Densidade de nutrientes; Micronutrientes prioritários; Nutrient rich food index; Priority micronutrients. |
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Thesagro: |
Alimento; Nutriente; Preço. |
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Thesaurus Nal: |
Affordability; Food prices; Nutrient density. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148166/1/Affordable-nutrient-density-in-Brazil.pdf
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Marc: |
LEADER 02239naa a2200325 a 4500
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024 7 $ahttps://doi.org/10.3390/nu14204256$2DOI
100 1 $aMENDOZA-VELÁZQUEZ, A.
245 $aAffordable nutrient density in Brazil$bnutrient profiling in relation to food cost and NOVA category assignments.$h[electronic resource]
260 $c2022
520 $aAffordable nutrient density is provided by low-cost and nutrient-rich foods. We explored nutrient density, cost, and NOVA category assignments within and across food groups in Brazil. The nutrient density of the foods (n = 591) was assessed using the Nutrient Rich Food Index (NRF9.3) based on protein, fiber, vitamin A (RAE), vitamin C, vitamin E (mg), Ca, Fe, K and Mg; and NRF6.3 score for priority nutrients: Ca, Fe, Zn, vitamin A, vitamin B12, and folate. Nutrients to limit (LIM) were saturated fat, added sugar, and sodium. Affordability was defined as the ratio of energy and/or nutrient density of foods and retail price per 100 kcal. Foods were classified as minimally processed (n = 106), processed (n = 188), ultra-processed (n = 286), and culinary ingredients (n = 11). Nutrient density was positively linked to per 100 kcal food cost. Ultra-processed foods (UPF) contained more energy, fat, sugar, and salt and had lower NRF scores compared to minimally processed (MPF) foods. UPF was also less expensive than MPF foods. Nutrient-rich foods below the median per 100 kcal costs included MPF foods, but also processed foods (PF) and UPF. Affordable nutrient-rich foods can be found in the different categories of the NOVA classification.
650 $aAffordability
650 $aFood prices
650 $aNutrient density
650 $aAlimento
650 $aNutriente
650 $aPreço
653 $aAcessibilidade
653 $aClassificação NOVA
653 $aDensidade de nutrientes
653 $aMicronutrientes prioritários
653 $aNutrient rich food index
653 $aPriority micronutrients
700 1 $aLARA-ARÉVALO, J.
700 1 $aSIQUEIRA, K. B.
700 1 $aGUZMÁN-RODRÍGUEZ, M.
700 1 $aDREWNOWSKI, A.
773 $tNutrients$gv. 14, 4256, 2022.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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| Registros recuperados : 573 | |
| 1. |  | SIQUEIRA, K. B. Alimentos lácteos funcionais. In: SIQUEIRA, K. B. (ed.). Na era do consumidor: uma visão do mercado lácteo brasileiro. Juiz de Fora: Ed. do Autor, 2021. p. 123-126.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 15. | | SIQUEIRA, K. B. O empoderamento do consumidor. In: SIQUEIRA, K. B. (ed.). Na era do consumidor: uma visão do mercado lácteo brasileiro. Juiz de Fora: Ed. do Autor, 2021. p. 127-129.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 573 | |
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