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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia; Embrapa Territorial. |
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Data corrente: |
15/12/2021 |
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Data da última atualização: |
15/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOARES NETO, C. B.; CONCEIÇÃO, A. A.; GOMES, T. G.; RIBEIRO, J. A. de A.; CAMPANHA, R. B.; BARROSO, P. A. V.; MACHADO, A. E. V.; MENDONCA, S.; SIQUEIRA, F. G. de; MILLER, R. N. G. |
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Afiliação: |
CLEMENTE BATISTA SOARES NETO, Universidade de Brasília; APARECIDO ALMEIDA CONCEIÇÃO, Universidade Federal da Bahia; TAÍSA GODOY GOMES, Universidade de Brasília; JOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; RAQUEL BOMBARDA CAMPANHA, CNPAE; PAULO AUGUSTO VIANNA BARROSO, CNPM; ANTONY ENIS VIRGINIO MACHADO, Universidade Federal de Tocantins; SIMONE MENDONCA, CNPAE; FELIX GONCALVES DE SIQUEIRA, CNPAE; ROBERT NEIL GERARD MILLER, Universidade de Brasília. |
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Título: |
A Comparison of Physical, Chemical, Biological and Combined Treatments for Detoxifcation of Free Gossypol in Crushed Whole Cottonseed. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Waste and Biomass Valorization, v. 12, p. 3965-3975, 2021. |
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Descrição Física: |
PDF: il. color. |
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DOI: |
https://doi.org/10.1007/s12649-020-01290-0 |
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Idioma: |
Inglês |
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Conteúdo: |
Oilseed plants such as cotton (Gossypium sp.) generate abundant biomass residues which contain significant levels of edible oil, crude proteins and other desirable biomolecules for the animal nutrition industry. The application of cottonseed cake in animal feed, a by-product of the cotton industry, is limited due to the natural presence of toxic free gossypol (FG), wherein efficient and cost-effective methods for FG detoxification are necessary. Herein, pretreatment methods for reducing FG in crushed whole cottonseed (CWCS) were compared, with residual FG quantified using a sensitive Ultra High-Performance Liquid Chromatography method for detection at trace levels in cottonseed materials. Physical treatment by autoclaving resulted in up to 96% detoxification of FG, without reduction in crude protein (CP) content. Chemical treatment with 1% and 2% Ca(OH)2 eliminated FG to as low as 0.04%, although a reduction in CP content was observed. Similarly, native fermentation, whilst reducing FG content by 99.66% after 6 days incubation, also reduced CP content. In combined physical and biological solid-state fermentation (SSF), basidiomycete fungi Ganoderma lucidum CC351, Panus lecomtei CC40, Pleurotus ostreatus CC389, Pleurotus sapidus CC28 and Pycnoporus sanguineus CC400 all degraded FG in autoclaved CWCS to trace levels often lower than obtained by individual treatments. A reduction in total lipids and increase in CP were also observed, improving nutritional quality. The most efficient fungi, P. ostreatus CC389 and P. lecomtei CC40, secreted considerable laccase and manganese peroxidase enzymes during SSF, potentially involved in FG detoxification. Cost effective, non-polluting, value-adding approaches for FG detoxification offer potential in animal feed industries. MenosOilseed plants such as cotton (Gossypium sp.) generate abundant biomass residues which contain significant levels of edible oil, crude proteins and other desirable biomolecules for the animal nutrition industry. The application of cottonseed cake in animal feed, a by-product of the cotton industry, is limited due to the natural presence of toxic free gossypol (FG), wherein efficient and cost-effective methods for FG detoxification are necessary. Herein, pretreatment methods for reducing FG in crushed whole cottonseed (CWCS) were compared, with residual FG quantified using a sensitive Ultra High-Performance Liquid Chromatography method for detection at trace levels in cottonseed materials. Physical treatment by autoclaving resulted in up to 96% detoxification of FG, without reduction in crude protein (CP) content. Chemical treatment with 1% and 2% Ca(OH)2 eliminated FG to as low as 0.04%, although a reduction in CP content was observed. Similarly, native fermentation, whilst reducing FG content by 99.66% after 6 days incubation, also reduced CP content. In combined physical and biological solid-state fermentation (SSF), basidiomycete fungi Ganoderma lucidum CC351, Panus lecomtei CC40, Pleurotus ostreatus CC389, Pleurotus sapidus CC28 and Pycnoporus sanguineus CC400 all degraded FG in autoclaved CWCS to trace levels often lower than obtained by individual treatments. A reduction in total lipids and increase in CP were also observed, improving nutritional quality. The most effi... Mostrar Tudo |
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Palavras-Chave: |
Free Gossypol. |
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Thesaurus Nal: |
Animal feeding; Cottonseed cake; Crude protein; Detoxification (processing); Gossypol; Solid state fermentation; Toxicity. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02886naa a2200349 a 4500
001 2137842
005 2021-12-15
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s12649-020-01290-0$2DOI
100 1 $aSOARES NETO, C. B.
245 $aA Comparison of Physical, Chemical, Biological and Combined Treatments for Detoxifcation of Free Gossypol in Crushed Whole Cottonseed.$h[electronic resource]
260 $c2021
300 $cPDF: il. color.
520 $aOilseed plants such as cotton (Gossypium sp.) generate abundant biomass residues which contain significant levels of edible oil, crude proteins and other desirable biomolecules for the animal nutrition industry. The application of cottonseed cake in animal feed, a by-product of the cotton industry, is limited due to the natural presence of toxic free gossypol (FG), wherein efficient and cost-effective methods for FG detoxification are necessary. Herein, pretreatment methods for reducing FG in crushed whole cottonseed (CWCS) were compared, with residual FG quantified using a sensitive Ultra High-Performance Liquid Chromatography method for detection at trace levels in cottonseed materials. Physical treatment by autoclaving resulted in up to 96% detoxification of FG, without reduction in crude protein (CP) content. Chemical treatment with 1% and 2% Ca(OH)2 eliminated FG to as low as 0.04%, although a reduction in CP content was observed. Similarly, native fermentation, whilst reducing FG content by 99.66% after 6 days incubation, also reduced CP content. In combined physical and biological solid-state fermentation (SSF), basidiomycete fungi Ganoderma lucidum CC351, Panus lecomtei CC40, Pleurotus ostreatus CC389, Pleurotus sapidus CC28 and Pycnoporus sanguineus CC400 all degraded FG in autoclaved CWCS to trace levels often lower than obtained by individual treatments. A reduction in total lipids and increase in CP were also observed, improving nutritional quality. The most efficient fungi, P. ostreatus CC389 and P. lecomtei CC40, secreted considerable laccase and manganese peroxidase enzymes during SSF, potentially involved in FG detoxification. Cost effective, non-polluting, value-adding approaches for FG detoxification offer potential in animal feed industries.
650 $aAnimal feeding
650 $aCottonseed cake
650 $aCrude protein
650 $aDetoxification (processing)
650 $aGossypol
650 $aSolid state fermentation
650 $aToxicity
653 $aFree Gossypol
700 1 $aCONCEIÇÃO, A. A.
700 1 $aGOMES, T. G.
700 1 $aRIBEIRO, J. A. de A.
700 1 $aCAMPANHA, R. B.
700 1 $aBARROSO, P. A. V.
700 1 $aMACHADO, A. E. V.
700 1 $aMENDONCA, S.
700 1 $aSIQUEIRA, F. G. de
700 1 $aMILLER, R. N. G.
773 $tWaste and Biomass Valorization$gv. 12, p. 3965-3975, 2021.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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| Registros recuperados : 329 | |
| 3. |  | SIQUEIRA, F. Musculatura dupla em bovinos. In: MENEZES, G. R. de O.; NOBRE, P. R. C.; TORRES JUNIOR, R. A. de A.; GONDO, A.; SILVA, L. O. C. da; SILVA, L. N. (Ed.). Sumário Senepol 2015: Sumário de touros Senepol Geneplus-Embrapa. Brasília, DF: Embrapa, 2015. 1 p.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 9. | | SIQUEIRA, F. L. da S. Educação ambiental e melhorias na qualidade de vida no trabalho. In: HAMMES, V. S.; ARZABE, C.; RACHWAL, M. F. G.; PRIMAVESI, O. M. A. S. P. R. (Ed.). Empresa, meio ambiente e responsabilidade socioambiental. Brasília, DF: Embrapa; Jaguariúna: Embrapa Meio Ambiente, 2012. v. 6. (Educação ambiental para o desenvolvimento sustentável, v. 6). Cap.2, p. 231-234.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Roraima. |
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| Registros recuperados : 329 | |
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