Data/hora: 17/06/2024 12:28:23

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 17/03/1994
Data da última atualização: | 17/03/1994
Autoria: | SING, R. V.; TEWARI, J. D.; CHAVHAN, B. B. S.
Afiliação: | Government Fruit Preservation and Cannig Institute, 18-B, Ashok Marg Lucknow-226 001, India.
Título: | Effect of Combinations of Nitrogen, Phosphorus and Potassium Fertilizers on the Quality of Fresh and Canned Mangoes
Ano de publicação: | 0
Fonte/Imprenta: | J. Food Sci. Technol., v.30, n.6, p.468-470
ISBN: | 664.005
Idioma: | Inglês
Conteúdo: | Effect of combinations of nitrogen, phosphorus and potassium fertizers on the fresh and canning quality of Dashehri and Langra mango varieties was studied. The physical characters, size and firmness as well as the quality of fresh, in terms of chemical parameters, were appreciably affected by the combination of fertilezer applied. Similar was the case with respect to physico-chemical parameters of canned mangoes. The canned samples of Dashehri mango from different combinations of fertilizers judged superior to the control lot, in respect of overall organoleptic quality.
Palavras-Chave: | Canned mangoes; Dashehri; Fertilizer combinations; Fresh mangoes; Langra (Bsnarasil); Storage studies.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (2436-1) - ADD - AP - -- - 664.005 -  - 664.005 - DIS