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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo; Embrapa Semiárido; Embrapa Tabuleiros Costeiros. |
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Data corrente: |
13/04/2023 |
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Data da última atualização: |
26/04/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SIMOES, W. L.; OLIVEIRA, A. R. de; TARDIN, F. D.; OLIVEIRA, C. P. M. de; MORAIS, L. K. de; TEODORO, L. P. R.; TEODORO, P. E. |
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Afiliação: |
WELSON LIMA SIMOES, CPATSA; ANDERSON RAMOS DE OLIVEIRA, CPATSA; FLAVIO DESSAUNE TARDIN, CNPMS; CÍNTIA PATRÍCIA MARTINS DE OLIVEIRA, UNIVERSIDADE ESTADUAL PAULISTA; LIZZ KEZZY DE MORAIS, CPATC; LARISSA PEREIRA RIBEIRO TEODORO, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; PAULO EDUARDO TEODORO, UNIVERSIDADE ESTADUAL PAULISTA. |
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Título: |
Saline stress affects the growth of Saccharum complex genotypes. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Journal of Agronomy and Crop Science, v. 209, n. 5, p. 613-618, 2023. |
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DOI: |
https://doi.org/10.1111/jac.12647 |
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Idioma: |
Português |
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Conteúdo: |
Soil salinity affects plant growth, compromising sugarcane cultivation in regions with great production potential. Saccharum complex genotypes that respond positively to growth under saline environment can be used in the diversification of sugarcane cultivars to obtain greater economic returns. The objective of this study was to evaluate growth-related traits of Saccharum genotypes grown under the presence and absence of salinity. The experiment was carried out in a 32 × 2 factorial scheme in a randomized block design with three replicates. The first factor consisted of 32 genotypes of the Saccharum complex and the second factor consisted of the presence and absence of salinity. The salinity provided higher mean values than the environment without salinity for plant height in the genotypes G9, G11, G13, G22 and G28, leaf number for G9 and G24, leaf area index for G9 and stem diameter for G1, G11 and G24. Among the genotypes tested, G1, G9, G11, G13, G22, G24 and G28 were the most promising genotypes and could be used for breeding new sugarcane cultivars of enhanced salinity tolerance. |
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Palavras-Chave: |
Estresse abiótico; Estresse salino; Growth variables; Variáveis de crescimento. |
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Thesagro: |
Cana de Açúcar; Melhoramento Genético Vegetal. |
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Thesaurus Nal: |
Abiotic stress; Plant breeding; Salt tolerance; Sugarcane. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/261202/1/Saline-stress-affects-the-growth-of-Saccharum-complex-genotypes-2023.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1153229/1/Saline-stress-affects-the-growth-of-Saccharum-complex-genotypes-2023.pdf
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Marc: |
LEADER 02091naa a2200325 a 4500
001 2153229
005 2024-04-26
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/jac.12647$2DOI
100 1 $aSIMOES, W. L.
245 $aSaline stress affects the growth of Saccharum complex genotypes.$h[electronic resource]
260 $c2023
520 $aSoil salinity affects plant growth, compromising sugarcane cultivation in regions with great production potential. Saccharum complex genotypes that respond positively to growth under saline environment can be used in the diversification of sugarcane cultivars to obtain greater economic returns. The objective of this study was to evaluate growth-related traits of Saccharum genotypes grown under the presence and absence of salinity. The experiment was carried out in a 32 × 2 factorial scheme in a randomized block design with three replicates. The first factor consisted of 32 genotypes of the Saccharum complex and the second factor consisted of the presence and absence of salinity. The salinity provided higher mean values than the environment without salinity for plant height in the genotypes G9, G11, G13, G22 and G28, leaf number for G9 and G24, leaf area index for G9 and stem diameter for G1, G11 and G24. Among the genotypes tested, G1, G9, G11, G13, G22, G24 and G28 were the most promising genotypes and could be used for breeding new sugarcane cultivars of enhanced salinity tolerance.
650 $aAbiotic stress
650 $aPlant breeding
650 $aSalt tolerance
650 $aSugarcane
650 $aCana de Açúcar
650 $aMelhoramento Genético Vegetal
653 $aEstresse abiótico
653 $aEstresse salino
653 $aGrowth variables
653 $aVariáveis de crescimento
700 1 $aOLIVEIRA, A. R. de
700 1 $aTARDIN, F. D.
700 1 $aOLIVEIRA, C. P. M. de
700 1 $aMORAIS, L. K. de
700 1 $aTEODORO, L. P. R.
700 1 $aTEODORO, P. E.
773 $tJournal of Agronomy and Crop Science$gv. 209, n. 5, p. 613-618, 2023.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 11 | |
| 3. |  | FONSECA, N.; CUNHA, G. A. da; SAMPAIO, J. M. M. Colheita. In: MANGA : produção : aspectos técnicos 2. ed. rev. e atual. Brasília, DF : Embrapa, 2017. il. color. (Embrapa. Frutas do Brasil; 4).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 11. | | SILVA, S. de O. e; ALVES, E. J.; CUNHA, G. A. P. da; SAMPAIO, J. M. M.; CUNHA SOBRINHO, A. P. da C.; LUNE, J. V. U. Preservacao e utilizacao de recursos geneticos vegetais de batata-doce, citros, frutas tropicais e mandioca. Cruz das Almas,BA: EMBRAPA-CNPMF, 1982 29p. (Embrapa Mandioca e Fruticultura. Documentos, 4). MEMÓRIA.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 11 | |
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