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| 16. |  | OLIVEIRA, A.; SILVA, B. A.; SIMÕES, D.; MATTA, V. M.; CABRAL, L.; FREITAS, S. Características físico-químicas de um extrato de café solúvel utilizado no processo de pervaporação para recuperação de aromas. Higiene Alimentar, São Paulo, v. 21, n. 150, p. 331-332, abr. 2007. Edição dos artigos do III Congresso Latinoamericano, IX Brasileiro de Higienistas de Alimentos, II Encontro Nacional de Centros de Controle de Zoonose, I Encontro Nacional do Sistema Brasileiro de Inspeção de Produtos de Origem Animal,...| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 17. | | CARAGELASCO, D. S.; KOGIKA, M. M.; MARTORELLI, C. R.; KANAYAMA, K. K.; SIMÕES, D. M. N. Urine protein electrophoresis study in dogs with pituitary dependent hyperadrenocorticism during therapy with trilostane. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 37, n. 7, p. 734-740, julho 2017. Título em português: Avaliação da proteína urinária por eletroforese em cães com hiperadrenocorticismo hipófise dependente durante a terapia com trilostano.| Biblioteca(s): Embrapa Unidades Centrais. |
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| Registros recuperados : 26 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
17/08/2021 |
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Data da última atualização: |
17/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
LOPES, F. C. F.; SOUZA, S. M. de; VALADARES FILHO, S. de C.; GAMA, M. A. S. da; RENNÓ, L. N. |
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Afiliação: |
FERNANDO CESAR FERRAZ LOPES, CNPGL; SHIRLEY MOTTA DE SOUZA, Instituto Federal do Sul de Minas Gerais; SEBASTIÃO DE CAMPOS VALADARES FILHO, Universidade Federal de Viçosa; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; LUCIANA NAVAJAS RENNÓ, Universidade Federal de Viçosa. |
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Título: |
Ruminal parameters and fatty acid composition of omasal digesta and milk in cows fed sugarcane-based diets supplemented with sunflower oil. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Semina. Ciências Agrárias, v. 41, n. 5, p. 2317-2334, 2020. |
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DOI: |
https://doi.org/10.5433/1679-0359.2020v41n5Supl1p2317 |
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Idioma: |
Inglês |
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Notas: |
Suplemento. |
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Conteúdo: |
This study evaluates the intake and digestion of nutrients, parameters of rumen fermentation and degradation, omasal digesta and milk fatty acid composition, productive performance, and the concentration of serum metabolites in cows fed 600 g kg-1 sugarcane-based diets containing 0 (control), 15, 30, and 45 g kg-1 sunflower oil (SO) on a dry matter (DM) basis. Four rumen-cannulated Holstein x Gyr cows yielding 15±5 kg day-1 with 110±10 days in milk were allocated in a 4 x 4 Latin square design. Data were analyzed using mixed models, and significant differences were declared at P<0.05. There was no effect of SO on the intake and apparent digestibility of DM, crude protein, neutral detergent fiber (NDF) and nonfibrous carbohydrates, but there was a linear increase in the intake and digestibility of ether extract. Dietary SO levels did not alter the ruminal degradability parameters for DM and NDF, rumen pH and contents of ammonia N, acetate, propionate and volatile fatty acids. Milk fat content and yield were linearly decreased, whereas a linear increase in milk protein content was observed in response to increasing levels of SO, but with no effect on milk yield. Linear reductions in palmitic and α-linolenic acid contents, a linear increase in trans-10 C18:1 and elaidic acids, and a quadratic effect on vaccenic and rumenic acids were observed in omasal digesta of cows fed increasing levels of SO. Overall, up to 45 g kg-1 SO can be included on DM of chopped sugarcane-based diets without reducing consumption, apparent digestibility and rumen degradability of DM and fiber. Supplementing chopped sugarcanebased diets with 30 to 45 g kg-1 SO (DM basis) promotes milk fat depression due to the inhibition of mammary lipogenesis by specific rumen-derived fatty acid intermediates of the biohydrogenation of unsaturated C18 fatty acids. The inclusion of 15 to 45 g kg-1 SO in chopped sugarcane-based diets improves the nutritional quality of milk fat, with increases in the levels of oleic, vaccenic and rumenic acids, beneficial to human health, and a reduction in the levels of the hypercholesterolemic lauric, myristic and palmitic acids. MenosThis study evaluates the intake and digestion of nutrients, parameters of rumen fermentation and degradation, omasal digesta and milk fatty acid composition, productive performance, and the concentration of serum metabolites in cows fed 600 g kg-1 sugarcane-based diets containing 0 (control), 15, 30, and 45 g kg-1 sunflower oil (SO) on a dry matter (DM) basis. Four rumen-cannulated Holstein x Gyr cows yielding 15±5 kg day-1 with 110±10 days in milk were allocated in a 4 x 4 Latin square design. Data were analyzed using mixed models, and significant differences were declared at P<0.05. There was no effect of SO on the intake and apparent digestibility of DM, crude protein, neutral detergent fiber (NDF) and nonfibrous carbohydrates, but there was a linear increase in the intake and digestibility of ether extract. Dietary SO levels did not alter the ruminal degradability parameters for DM and NDF, rumen pH and contents of ammonia N, acetate, propionate and volatile fatty acids. Milk fat content and yield were linearly decreased, whereas a linear increase in milk protein content was observed in response to increasing levels of SO, but with no effect on milk yield. Linear reductions in palmitic and α-linolenic acid contents, a linear increase in trans-10 C18:1 and elaidic acids, and a quadratic effect on vaccenic and rumenic acids were observed in omasal digesta of cows fed increasing levels of SO. Overall, up to 45 g kg-1 SO can be included on DM of chopped sugarcane-based ... Mostrar Tudo |
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Palavras-Chave: |
Ácido rumênico; Ácido vacênico; Rumenic acid. |
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Thesagro: |
Ácido Linoléico; Saccharum Officinarum. |
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Thesaurus NAL: |
Conjugated linoleic acid; Vaccenic acid. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225239/1/Ruminal-parameters.pdf
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Marc: |
LEADER 03094naa a2200277 a 4500
001 2133630
005 2021-08-17
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.5433/1679-0359.2020v41n5Supl1p2317$2DOI
100 1 $aLOPES, F. C. F.
245 $aRuminal parameters and fatty acid composition of omasal digesta and milk in cows fed sugarcane-based diets supplemented with sunflower oil.$h[electronic resource]
260 $c2020
500 $aSuplemento.
520 $aThis study evaluates the intake and digestion of nutrients, parameters of rumen fermentation and degradation, omasal digesta and milk fatty acid composition, productive performance, and the concentration of serum metabolites in cows fed 600 g kg-1 sugarcane-based diets containing 0 (control), 15, 30, and 45 g kg-1 sunflower oil (SO) on a dry matter (DM) basis. Four rumen-cannulated Holstein x Gyr cows yielding 15±5 kg day-1 with 110±10 days in milk were allocated in a 4 x 4 Latin square design. Data were analyzed using mixed models, and significant differences were declared at P<0.05. There was no effect of SO on the intake and apparent digestibility of DM, crude protein, neutral detergent fiber (NDF) and nonfibrous carbohydrates, but there was a linear increase in the intake and digestibility of ether extract. Dietary SO levels did not alter the ruminal degradability parameters for DM and NDF, rumen pH and contents of ammonia N, acetate, propionate and volatile fatty acids. Milk fat content and yield were linearly decreased, whereas a linear increase in milk protein content was observed in response to increasing levels of SO, but with no effect on milk yield. Linear reductions in palmitic and α-linolenic acid contents, a linear increase in trans-10 C18:1 and elaidic acids, and a quadratic effect on vaccenic and rumenic acids were observed in omasal digesta of cows fed increasing levels of SO. Overall, up to 45 g kg-1 SO can be included on DM of chopped sugarcane-based diets without reducing consumption, apparent digestibility and rumen degradability of DM and fiber. Supplementing chopped sugarcanebased diets with 30 to 45 g kg-1 SO (DM basis) promotes milk fat depression due to the inhibition of mammary lipogenesis by specific rumen-derived fatty acid intermediates of the biohydrogenation of unsaturated C18 fatty acids. The inclusion of 15 to 45 g kg-1 SO in chopped sugarcane-based diets improves the nutritional quality of milk fat, with increases in the levels of oleic, vaccenic and rumenic acids, beneficial to human health, and a reduction in the levels of the hypercholesterolemic lauric, myristic and palmitic acids.
650 $aConjugated linoleic acid
650 $aVaccenic acid
650 $aÁcido Linoléico
650 $aSaccharum Officinarum
653 $aÁcido rumênico
653 $aÁcido vacênico
653 $aRumenic acid
700 1 $aSOUZA, S. M. de
700 1 $aVALADARES FILHO, S. de C.
700 1 $aGAMA, M. A. S. da
700 1 $aRENNÓ, L. N.
773 $tSemina. Ciências Agrárias$gv. 41, n. 5, p. 2317-2334, 2020.
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Embrapa Gado de Leite (CNPGL) |
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