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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Milho e Sorgo. |
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Data corrente: |
21/12/2022 |
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Data da última atualização: |
19/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VIANA, R. da S.; MAY, A.; MOREIRA, B. R. de A.; CRUZ, V. H.; VIEIRA JUNIOR, N. A.; SILVA, E. H. F. M. da; SIMEONE, M. L. F. |
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Afiliação: |
RONALDO DA SILVA VIANA, Universidade Estadual Paulista; ANDRE MAY, CNPMA; BRUNO RAFAEL DE ALMEIDA MOREIRA, Universidade Estadual Paulista; VICTOR HUGO CRUZ, Universidade Estadual Paulista; NILSON APARECIDO VIEIRA JUNIOR, Kansas State University; EVANDRO HENRIQUE FIGUEIREDO MOURA DA SILVA, Escola Superior de Agricultura Luiz de Queiroz; MARIA LUCIA FERREIRA SIMEONE, CNPMS. |
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Título: |
Addition of glycerol to agroindustrial residues of bioethanol for fuel-flexible agropellets: fundamental fuel properties, combustion, and potential slagging and fouling from residual ash. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Industrial Crops and Products, v. 192, 116134, 2023. |
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ISSN: |
0926-6690 |
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DOI: |
https://doi.org/10.1016/j.indcrop.2022.116134 |
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Idioma: |
Inglês |
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Conteúdo: |
Glycerol is a by-product of biodiesel. It offers a suitable additive in fabricating fuel-grade solids. However, studies on biomass-glycerol frameworks for energy generation are still emerging topics, driving the need to conduct further experiments and trials to develop alternatives (e.g., non-wood pellets and co-pelleting lines) and understand relationships between raw materials, products, and processes. We, therefore, analyzed whether adding glycerol to agroindustrial residues of bioethanol, namely sugarcane bagasse (first-generation) and lignocellulosic cake (second-generation), could develop suitable agropellets for heating and power. We combined sugarcane bagasse and lignocellulosic cake at 100/0, 75/25, 50/50, 25/75, and 0/100 (wt%, dry basis) for single and hybrid solid biofuels. We mixed them with glycerol at 0, 1, 2, and 3 wt% for a controllable addition and then pelletized them on an automatic press at 200 MPa and 150 °C. We assessed the models for glycerol-containing agropellet for standard fuel properties, such as water, volatile matter, fixed carbon, bulk density, and calorific value. In addition, we conducted thermogravimetry and energy-dispersive x-ray spectroscopy to provide further information about their thermal stability and decomposition, external morphology, and propensity to slagging and fouling. We obtained evidence for sugarcane bagasse and lignocellulosic cake developing high-quality pellets. Their products could be as dense (1161.5?1277.3 kg m?3) and energetic (20.30?21.75 MJ kg?1) as premium-grade wood biofuels; hence, they can offer stakeholders excellent solutions to address high-throughput pelleting lines and generate heat and power in the strictest residential and commercial combustion systems. Blending these materials at 25/75 (wt%, dry basis) could develop a lower degree of compactness of 1135.55 kg m?3. However, introducing glycerol up to 2%wt to such a mixture could increase it to 1162 kg m?3 while maintaining its calorific feature. As a result, it enhanced energy density from 24.1 to 27 GJ m?3. At 3 wt%, however, such an additive can limit technical performance because of its lubricating feature. In addition, it can increase the degree of roughness on the surface, making it easier for samples to reabsorb isothermally available water from the surroundings, implicating low-grade fuels. Furthermore, it can reduce heat transport while increasing physical deposits (i.e., foul and slag) during combustion, as it contained 2.9% inorganic salts. However, its impurities cannot be a limiting factor to the utilization of agropellets in boilers since they only generated 1.3% residue. Therefore, we advanced the field's prominence in adding glycerol to non-woody materials for pelletization and co-densification as a relatively new topic. Stakeholders may benefit from our products to address high-throughput energy-producing systems while valorizing waste. MenosGlycerol is a by-product of biodiesel. It offers a suitable additive in fabricating fuel-grade solids. However, studies on biomass-glycerol frameworks for energy generation are still emerging topics, driving the need to conduct further experiments and trials to develop alternatives (e.g., non-wood pellets and co-pelleting lines) and understand relationships between raw materials, products, and processes. We, therefore, analyzed whether adding glycerol to agroindustrial residues of bioethanol, namely sugarcane bagasse (first-generation) and lignocellulosic cake (second-generation), could develop suitable agropellets for heating and power. We combined sugarcane bagasse and lignocellulosic cake at 100/0, 75/25, 50/50, 25/75, and 0/100 (wt%, dry basis) for single and hybrid solid biofuels. We mixed them with glycerol at 0, 1, 2, and 3 wt% for a controllable addition and then pelletized them on an automatic press at 200 MPa and 150 °C. We assessed the models for glycerol-containing agropellet for standard fuel properties, such as water, volatile matter, fixed carbon, bulk density, and calorific value. In addition, we conducted thermogravimetry and energy-dispersive x-ray spectroscopy to provide further information about their thermal stability and decomposition, external morphology, and propensity to slagging and fouling. We obtained evidence for sugarcane bagasse and lignocellulosic cake developing high-quality pellets. Their products could be as dense (1161.5?1277.3 kg m?3) and... Mostrar Tudo |
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Palavras-Chave: |
Bioetanol; Glicerol; Resíduo agroindustrial. |
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Thesagro: |
Bagaço; Biocombustível; Cana de Açúcar; Resíduo. |
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Thesaurus Nal: |
Biofuels; Sugarcane bagasse. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 03969naa a2200325 a 4500
001 2150219
005 2023-12-19
008 2023 bl uuuu u00u1 u #d
022 $a0926-6690
024 7 $ahttps://doi.org/10.1016/j.indcrop.2022.116134$2DOI
100 1 $aVIANA, R. da S.
245 $aAddition of glycerol to agroindustrial residues of bioethanol for fuel-flexible agropellets$bfundamental fuel properties, combustion, and potential slagging and fouling from residual ash.$h[electronic resource]
260 $c2023
520 $aGlycerol is a by-product of biodiesel. It offers a suitable additive in fabricating fuel-grade solids. However, studies on biomass-glycerol frameworks for energy generation are still emerging topics, driving the need to conduct further experiments and trials to develop alternatives (e.g., non-wood pellets and co-pelleting lines) and understand relationships between raw materials, products, and processes. We, therefore, analyzed whether adding glycerol to agroindustrial residues of bioethanol, namely sugarcane bagasse (first-generation) and lignocellulosic cake (second-generation), could develop suitable agropellets for heating and power. We combined sugarcane bagasse and lignocellulosic cake at 100/0, 75/25, 50/50, 25/75, and 0/100 (wt%, dry basis) for single and hybrid solid biofuels. We mixed them with glycerol at 0, 1, 2, and 3 wt% for a controllable addition and then pelletized them on an automatic press at 200 MPa and 150 °C. We assessed the models for glycerol-containing agropellet for standard fuel properties, such as water, volatile matter, fixed carbon, bulk density, and calorific value. In addition, we conducted thermogravimetry and energy-dispersive x-ray spectroscopy to provide further information about their thermal stability and decomposition, external morphology, and propensity to slagging and fouling. We obtained evidence for sugarcane bagasse and lignocellulosic cake developing high-quality pellets. Their products could be as dense (1161.5?1277.3 kg m?3) and energetic (20.30?21.75 MJ kg?1) as premium-grade wood biofuels; hence, they can offer stakeholders excellent solutions to address high-throughput pelleting lines and generate heat and power in the strictest residential and commercial combustion systems. Blending these materials at 25/75 (wt%, dry basis) could develop a lower degree of compactness of 1135.55 kg m?3. However, introducing glycerol up to 2%wt to such a mixture could increase it to 1162 kg m?3 while maintaining its calorific feature. As a result, it enhanced energy density from 24.1 to 27 GJ m?3. At 3 wt%, however, such an additive can limit technical performance because of its lubricating feature. In addition, it can increase the degree of roughness on the surface, making it easier for samples to reabsorb isothermally available water from the surroundings, implicating low-grade fuels. Furthermore, it can reduce heat transport while increasing physical deposits (i.e., foul and slag) during combustion, as it contained 2.9% inorganic salts. However, its impurities cannot be a limiting factor to the utilization of agropellets in boilers since they only generated 1.3% residue. Therefore, we advanced the field's prominence in adding glycerol to non-woody materials for pelletization and co-densification as a relatively new topic. Stakeholders may benefit from our products to address high-throughput energy-producing systems while valorizing waste.
650 $aBiofuels
650 $aSugarcane bagasse
650 $aBagaço
650 $aBiocombustível
650 $aCana de Açúcar
650 $aResíduo
653 $aBioetanol
653 $aGlicerol
653 $aResíduo agroindustrial
700 1 $aMAY, A.
700 1 $aMOREIRA, B. R. de A.
700 1 $aCRUZ, V. H.
700 1 $aVIEIRA JUNIOR, N. A.
700 1 $aSILVA, E. H. F. M. da
700 1 $aSIMEONE, M. L. F.
773 $tIndustrial Crops and Products$gv. 192, 116134, 2023.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| Registros recuperados : 158 | |
| 66. |  | SIMEONE, M. L. F.; PIMENTEL, M. A. G.; GONTIJO NETO, M. M.; PAES, M. C. D.; SILVA, D. D. da. Uso da espectroscopia no infravermelho próximo e calibração multivariada para avaliar a composição química do milho. In: TIBOLA, C. S.; MEDEIROS, E. P. de; SIMEONE, M. L. F.; OLIVEIRA, M. A. de (Ed.). Espectroscopia no infravermelho próximo para avaliar indicadores de qualidade tecnológica e contaminantes em grãos. Brasília, DF: Embrapa, 2018. p. 51-62.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 68. | | SIMEONE, M. L. F.; QUEIROZ, V. A. V.; HENRIQUES, G. S.; SOUZA, E. de A.; MENEZES, C. B. de. Uso da espectroscopia no infravermelho próximo para determinação da composição centesimal do sorgo. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 26., 2018, Belém, PA. O uso consciente da biodiversidade: perspectivas para o avanço da ciência e tecnologia de alimentos. Belém, PA: SBCTA:UFPA, 2018.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 69. | | SIMEONE, M. L. F.; SOUZA, E. de A.; PARRELLA, R. A. da C.; DAMASCENO, C. M. B.; SCHAFFERT, R. E. Uso da espectroscopia no infravermelho próximo para qualificação do sorgo biomassa para energia. In: CONGRESSO BRASILEIRO DE ENGENHARIA QUÍMICA, 22.; ENCONTRO BRASILEIRO SOBRE O ENSINO DE ENGENHARIA QUÍMICA, 17., 2018, São Paulo. Anais. São Paulo: Associação Brasileira de Engenharia Química, 2018.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 70. | | GOMES, T. C.; CUSTÓDIO, I. G.; PADRÃO, V. A.; KARAM, D.; DIAS, L. L. C.; SIMEONE, M. L. F. Quantificação e perfil de extratos de raízes sorgo. In: CONGRESSO NACIONAL DE MILHO E SORGO, 32., 2018, Lavras. Soluções integradas para os sistemas de produção de milho e sorgo no Brasil: resumos. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2018. p. 349.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 72. | | MABASSO, G. A.; SIQUEIRA, V. C.; QUEQUETO, W. D.; SCHOENINGER, V.; SIMEONE, M. L. F.; FROES, A. L. Proximal composition and colour of maize grains after intermittent and continuous drying. International Journal of Research in Agricultural Sciences, v. 6, n. 6, p. 2348-3997, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 74. | | GONTIJO NETO, M. M.; SIMEONE, M. L. F.; GUIMARAES, C. de C.; VASCONCELOS, F. V.; UBA, m. a. Predição de proteína em grãos de milho pela espectroscopia de reflectância no infravermelho próximo. In: CONGRESSO NACIONAL DE MILHO E SORGO, 28.; SIMPÓSIO BRASILEIRO SOBRE A LAGARTA DO CARTUCHO, 4., 2010, Goiânia. Potencialidades, desafios e sustentabilidade: resumos expandidos... Sete Lagoas: ABMS, 2010. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 76. | | SANTOS, L. K. dos; SIMEONE, M. L. F.; CAMPANHA, R. B.; MENDONCA, S.; LAVIOLA, B. G.; FAVARO, S. P. Predição do teor de proteína em grãos de canola utilizando modelos quimiométricos e espectroscopia no infravermelho próximo. In: ESCOLA DE INVERNO DE QUIMIOMETRIA, 6., 2023, Brasília. Anais... Brasília, DF: Universidade de Brasília, 2023.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 77. | | SANTOS, L. K. dos; SIMEONE, M. L. F.; CAMPANHA, R. B.; MENDONCA, S.; LAVIOLA, B. G.; FAVARO, S. P. Predição do teor de proteína em grãos de canola utilizando modelos quimiométricos e espectroscopia no infravermelho próximo. In: ESCOLA DE INVERNO DE QUIMIOMETRIA, 6., 2023, Brasília. Anais... Brasília, DF: Universidade de Brasília, 2023.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroenergia. |
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| Registros recuperados : 158 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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