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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
20/05/2020 |
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Data da última atualização: |
24/08/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALBINO, R. da C.; SIMAS, R. C.; MARTINS, K. da S.; BIZZO, H. R.; SILVA, E. R. da; Dal SASSO, M. A.; SILVA, R. V. S. da; LEITÃO, S. G.; OLIVEIRA, D. R. de. |
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Afiliação: |
Rayane da Cruz Albino, UFRJ; Rosineide Costa Simas, UFG; Karine da Silva Martins, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; Eduardo Rodrigues da Silva, UFRJ; Marco Aurélio Dal Sasso, UFRJ; Raquel Vieira Santana da Silva, UFRJ; Suzana Guimarães Leitão, UFRJ; Danilo Ribeiro de Oliveira, UFRJ. |
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Título: |
Differentiation of black and white pitch (Burseraceae) oleoresins: A mass spectrometry-based chemoethnotaxonomic study. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Ethnopharmacology, v. 259, 112968, p. 1-20, 2020. |
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DOI: |
https://doi.org/10.1016/j.jep.2020.112968 |
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Idioma: |
Inglês |
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Notas: |
112968. |
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Conteúdo: |
thnopharmacological relevance:In thequilombolacommunities of the municipality of Oriximiná (Pará State,Brazil),Protiumspp. (Burseraceae) oleoresins are distinguished in black and white pitch. White pitch oleoresinsmay be superior to black pitch in terms of quality, but the criteria used for their differentiation are fairlysubjective.Aim of the study:This study was designed to provide a scientific rationale for the traditional differentiation ofblack and white pitch oleoresins based on their non-volatile fraction.Materials and methods:Black and white pitch oleoresin samples collected inquilombolaterritories in Oriximináwere analysed by GC-EI-MS and UPLC-APCI-MS. The feasibility of EI and APCI mass spectrometry-based patternrecognition methods PLS-DA and Random Forest Analysis (RFA) for black and white pitch oleoresins differ-entiation was demonstrated.Results:The UPLC-APCI-MS method allowed the separation of 43 triterpenoids. Assessment of the triterpenoidfingerprints by GC-EI-MS led to the tentative identification of ursa-9(11),12-dien-3-ol as a potential marker forblack pitch oleoresins. PLS-DA and RFA applied to the APCI-MS and EI-MS data gave good models for black andwhite pitch oleoresins classification. The most important ions for the classifications of black pitch oleoresins byAPCI-MS/PLS-DA and APCI-MS/RFA likely represented triterpenoid acids.Conclusions:The triterpenoid pattern differs between black and white pitch oleoresins. The characteristic pre-sence of ursa-9(11),12-dien-3-ol and triterpenoids acids in black pitch oleoresins, along with otherfield ob-servations, suggest that black pitch oleoresins are actually aged white pitch oleoresins. Menosthnopharmacological relevance:In thequilombolacommunities of the municipality of Oriximiná (Pará State,Brazil),Protiumspp. (Burseraceae) oleoresins are distinguished in black and white pitch. White pitch oleoresinsmay be superior to black pitch in terms of quality, but the criteria used for their differentiation are fairlysubjective.Aim of the study:This study was designed to provide a scientific rationale for the traditional differentiation ofblack and white pitch oleoresins based on their non-volatile fraction.Materials and methods:Black and white pitch oleoresin samples collected inquilombolaterritories in Oriximináwere analysed by GC-EI-MS and UPLC-APCI-MS. The feasibility of EI and APCI mass spectrometry-based patternrecognition methods PLS-DA and Random Forest Analysis (RFA) for black and white pitch oleoresins differ-entiation was demonstrated.Results:The UPLC-APCI-MS method allowed the separation of 43 triterpenoids. Assessment of the triterpenoidfingerprints by GC-EI-MS led to the tentative identification of ursa-9(11),12-dien-3-ol as a potential marker forblack pitch oleoresins. PLS-DA and RFA applied to the APCI-MS and EI-MS data gave good models for black andwhite pitch oleoresins classification. The most important ions for the classifications of black pitch oleoresins byAPCI-MS/PLS-DA and APCI-MS/RFA likely represented triterpenoid acids.Conclusions:The triterpenoid pattern differs between black and white pitch oleoresins. The characteristic pre-sence of ursa-9(... Mostrar Tudo |
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Palavras-Chave: |
Breu; Chemoethnotaxonomy; Espectrometria de massa; Plant resins; Quimioethnotaxonomia; Quimiometria; Resinas vegetais; Triterpenóides. |
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Thesagro: |
Espectrometria; Oleorresina; Resina. |
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Thesaurus Nal: |
Chemometrics; Triterpenoids. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02855naa a2200397 a 4500
001 2122419
005 2020-08-24
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.jep.2020.112968$2DOI
100 1 $aALBINO, R. da C.
245 $aDifferentiation of black and white pitch (Burseraceae) oleoresins$bA mass spectrometry-based chemoethnotaxonomic study.$h[electronic resource]
260 $c2020
500 $a112968.
520 $athnopharmacological relevance:In thequilombolacommunities of the municipality of Oriximiná (Pará State,Brazil),Protiumspp. (Burseraceae) oleoresins are distinguished in black and white pitch. White pitch oleoresinsmay be superior to black pitch in terms of quality, but the criteria used for their differentiation are fairlysubjective.Aim of the study:This study was designed to provide a scientific rationale for the traditional differentiation ofblack and white pitch oleoresins based on their non-volatile fraction.Materials and methods:Black and white pitch oleoresin samples collected inquilombolaterritories in Oriximináwere analysed by GC-EI-MS and UPLC-APCI-MS. The feasibility of EI and APCI mass spectrometry-based patternrecognition methods PLS-DA and Random Forest Analysis (RFA) for black and white pitch oleoresins differ-entiation was demonstrated.Results:The UPLC-APCI-MS method allowed the separation of 43 triterpenoids. Assessment of the triterpenoidfingerprints by GC-EI-MS led to the tentative identification of ursa-9(11),12-dien-3-ol as a potential marker forblack pitch oleoresins. PLS-DA and RFA applied to the APCI-MS and EI-MS data gave good models for black andwhite pitch oleoresins classification. The most important ions for the classifications of black pitch oleoresins byAPCI-MS/PLS-DA and APCI-MS/RFA likely represented triterpenoid acids.Conclusions:The triterpenoid pattern differs between black and white pitch oleoresins. The characteristic pre-sence of ursa-9(11),12-dien-3-ol and triterpenoids acids in black pitch oleoresins, along with otherfield ob-servations, suggest that black pitch oleoresins are actually aged white pitch oleoresins.
650 $aChemometrics
650 $aTriterpenoids
650 $aEspectrometria
650 $aOleorresina
650 $aResina
653 $aBreu
653 $aChemoethnotaxonomy
653 $aEspectrometria de massa
653 $aPlant resins
653 $aQuimioethnotaxonomia
653 $aQuimiometria
653 $aResinas vegetais
653 $aTriterpenóides
700 1 $aSIMAS, R. C.
700 1 $aMARTINS, K. da S.
700 1 $aBIZZO, H. R.
700 1 $aSILVA, E. R. da
700 1 $aDal SASSO, M. A.
700 1 $aSILVA, R. V. S. da
700 1 $aLEITÃO, S. G.
700 1 $aOLIVEIRA, D. R. de
773 $tJournal of Ethnopharmacology$gv. 259, 112968, p. 1-20, 2020.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 6 | |
| 1. |  | POLETI, M. D.; SIMAS, R. C.; CESAR, A. S. M.; ANDRADE, S. C. S.; SOUZA, G. H. M. F.; CAMERON, L. C.; REGITANO, L. C. de A.; COUTINHO, L. L. Label-free MSE proteomic analysis of the bovine skeletal muscle: new approach for meat tenderness evaluation. J. Anim. Sci Vol. 94, E-Suppl. 5/J. Dairy Sci. Vol. 99, E-Suppl. 1, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 2. | | POLETI, M. D.; REGITANO, L. C. de A.; SOUZA, G. H. M. F.; CESAR, A. S. M.; SIMAS, R. C.; SILVA-VIGNATO, B.; OLIVEIRA, G. B.; ANDRADE, S. C. S; CAMERON, L. C.; COUTINHO, L. L. Data from proteomic analysis of bovine Longissimus dorsi muscle associated with intramuscular fat content. Data in Brief, v. 19, p. 1314-1317, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 3. | | ALBINO, R. da C.; SIMAS, R. C.; MARTINS, K. da S.; BIZZO, H. R.; SILVA, E. R. da; Dal SASSO, M. A.; SILVA, R. V. S. da; LEITÃO, S. G.; OLIVEIRA, D. R. de. Differentiation of black and white pitch (Burseraceae) oleoresins: A mass spectrometry-based chemoethnotaxonomic study. Journal of Ethnopharmacology, v. 259, 112968, p. 1-20, 2020. 112968.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 4. | | POLETI, M. D.; REGITANO, L. C. de A.; SOUSA, G. H. M. F.; CESAR, A. S. M.; SIMAS, R. C.; SILVA-VIGNATO, B.; OLIVEIRA, G. B.; ANDRADE, S. C. S.; CAMERON, L. C.; COUTINHO, L. L. Longissimus dorsi muscle label-free quantitative proteomic reveals biological mechanisms associated with intramuscular fat deposition. Journal of Proteomics, v. 179, p. 30-41, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 5. | | POLETI, M. D.; REGITANO, L. C. de A.; SOUZA, G. H. M. F.; CESAR, A. S. M.; SIMAS, R. C.; VIGNATTO, B. S.; MONTENEGRO, H.; PÉRTILLE, F.; BALIEIRO, J. C. C.; CAMERON, L. C.; ELER, J. P.; COUTINHO, L. L. Proteome alterations associated with the oleic acid and cis-9, trans-11 conjugated linoleic acid content in bovine skeletal muscle. Journal of Proteomics, v. 222, p. 1-14, e103792, jun. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 6. | | LIMA, R.; SILVA, M. V. T.; GOMES, B. A.; MACEDO, E. H. B. C.; SANTANA, M. N.; AMARAL, A. C. F.; SILVA, J. R. A.; CORRÊA, P. G.; GODOY, R. L. de O.; SANTIAGO, M. C. P. de A.; LEITÃO, S. G.; SIMAS, R. C.; CARNEIRO, C. S.; RODRIGUES, I. A. Chemical Profile and Hematoprotective Activity of Artisanal Jabuticaba (Plinia jabuticaba) Wine and Derived Extracts. Fermentation, v. 9, n. 2, e157, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 3 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 6 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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