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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
03/12/2020 |
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Data da última atualização: |
03/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MORAES, D. P.; LOZANO-SÁNCHEZ, J.; MACHADO, M. L.; VIZZOTTO, M.; LAZZARETTI, M.; LEYVA-JIMENEZ, F. J. J.; SILVEIRA, T. da; RIES, E. F.; BARCIA, M. T. |
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Afiliação: |
DÉBORA P. MORAES, UFSM; JESÚS LOZANO-SÁNCHEZ, UNIVERSITY OF GRANADA; MARINA L. MACHADO, UFSM; MARCIA VIZZOTTO, CPACT; MICHELI LAZZARETTI, UFSM; FRANCISCO JAVIER J. LEYVA-JIMENEZ, FUNCTIONAL FOOD RESEARCH AND DEVELOPMENT CENTER, HEALTH SCIENCE TECHNOLOGY PARK; TÁSSIA L. DA SILVEIRA, UFSM; EDI F. RIES, UFSM; MILENE T. BARCIA, UFSM. |
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Título: |
Characterization of a new blackberry cultivar BRS Xingu: chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Food Chemistry, v. 322, 126783, Aug. 2020. |
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Páginas: |
9 p. |
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ISSN: |
0308-8146 |
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DOI: |
doi.org/10.1016/j.foodchem.2020.126783 |
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Idioma: |
Inglês |
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Conteúdo: |
The cultivar BRS Xingu was launched by EMBRAPA in 2015 with the intention of presenting higher productivity. Due to the lack of studies on this cultivar, the objective was to present the physical?chemical, centesimal, and phenolic composition of the BRS Xingu blackberry, its antioxidant capacity, protection against ROS generation, and compare it with other commercialized cultivars such as Guarani, Tupy, and Xavante. The BRS Xingu was prominent regarding anthocyanin and condensed tannin content and superior to the other cultivars. Moreover, BRS Xingu presented higher antioxidant capacity, protection of C. elegans from ROS generation, and soluble solid content when compared to Tupy, which is the most cultivated variety in the world. In the new cultivar, five anthocyanins, five phenolic acids, and ten non-anthocyanin flavonoids were identified. BRS Xingu is presented as an alternative blackberry with potential for industrialization and in natura consumption. |
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Palavras-Chave: |
Cultivar BRS Xingu. |
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Thesagro: |
Amora Preta. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218687/1/5-MORAES.pdf
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Marc: |
LEADER 01830naa a2200277 a 4500
001 2127576
005 2020-12-03
008 2020 bl uuuu u00u1 u #d
022 $a0308-8146
024 7 $adoi.org/10.1016/j.foodchem.2020.126783$2DOI
100 1 $aMORAES, D. P.
245 $aCharacterization of a new blackberry cultivar BRS Xingu$bchemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo.$h[electronic resource]
260 $c2020
300 $a9 p.
520 $aThe cultivar BRS Xingu was launched by EMBRAPA in 2015 with the intention of presenting higher productivity. Due to the lack of studies on this cultivar, the objective was to present the physical?chemical, centesimal, and phenolic composition of the BRS Xingu blackberry, its antioxidant capacity, protection against ROS generation, and compare it with other commercialized cultivars such as Guarani, Tupy, and Xavante. The BRS Xingu was prominent regarding anthocyanin and condensed tannin content and superior to the other cultivars. Moreover, BRS Xingu presented higher antioxidant capacity, protection of C. elegans from ROS generation, and soluble solid content when compared to Tupy, which is the most cultivated variety in the world. In the new cultivar, five anthocyanins, five phenolic acids, and ten non-anthocyanin flavonoids were identified. BRS Xingu is presented as an alternative blackberry with potential for industrialization and in natura consumption.
650 $aAmora Preta
653 $aCultivar BRS Xingu
700 1 $aLOZANO-SÁNCHEZ, J.
700 1 $aMACHADO, M. L.
700 1 $aVIZZOTTO, M.
700 1 $aLAZZARETTI, M.
700 1 $aLEYVA-JIMENEZ, F. J. J.
700 1 $aSILVEIRA, T. da
700 1 $aRIES, E. F.
700 1 $aBARCIA, M. T.
773 $tFood Chemistry$gv. 322, 126783, Aug. 2020.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Biblioteca |
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Origem |
Tipo/Formato |
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Registro |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
21/01/2015 |
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Data da última atualização: |
26/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
CASTRO, F. T. de; BARBOSA, C.; OLIVEIRA, S. P.; MENDES, L. L.; GÓES, H. de A.; TABAI, K. C.; PENHA, E. das M.; MATTA, V. M. da. |
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Afiliação: |
FERNANDA TRAVASSOS DE CASTRO, UFRRJ; CLEBER BARBOSA, UFRRJ; SILVANA PEDROSO OLIVEIRA; LUCIANA LEITAO MENDES, CTAA; HELLEN DE ALMEIDA GÓES, UFRRJ; KÁTIA CILENE TABAI, UFRRJ; EDMAR DAS MERCES PENHA, CTAA; VIRGINIA MARTINS DA MATTA, CTAA. |
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Título: |
Fruits and vegetable commercialization: actions in points-of-sale of the west zone of Rio de Janeiro city, Brazil. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Acta Horticulturae, v. 1040, p. 49-52, Jun. 2014. |
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Idioma: |
Inglês |
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Notas: |
Edition of Proceedings of the III International Symposium on Human Health Effects of Fruits and Vegetables, Avignon, Oct. 2009. |
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Palavras-Chave: |
Pontos de venda; Rio de Janeiro; Vegetal; Zona oeste. |
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Thesagro: |
Comercialização; Consumo; Fruta. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 00950naa a2200289 a 4500
001 2006329
005 2016-02-26
008 2014 bl uuuu u00u1 u #d
100 1 $aCASTRO, F. T. de
245 $aFruits and vegetable commercialization$bactions in points-of-sale of the west zone of Rio de Janeiro city, Brazil.$h[electronic resource]
260 $c2014
500 $aEdition of Proceedings of the III International Symposium on Human Health Effects of Fruits and Vegetables, Avignon, Oct. 2009.
650 $aComercialização
650 $aConsumo
650 $aFruta
653 $aPontos de venda
653 $aRio de Janeiro
653 $aVegetal
653 $aZona oeste
700 1 $aBARBOSA, C.
700 1 $aOLIVEIRA, S. P.
700 1 $aMENDES, L. L.
700 1 $aGÓES, H. de A.
700 1 $aTABAI, K. C.
700 1 $aPENHA, E. das M.
700 1 $aMATTA, V. M. da
773 $tActa Horticulturae$gv. 1040, p. 49-52, Jun. 2014.
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Embrapa Agroindústria de Alimentos (CTAA) |
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