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| Registros recuperados : 23 | |
| 1. |  | SECCHI, F. L.; VERRUCK, S.; KROHN, M.; SCHMIDT, A. R.; SILVEIRA, S. M. da; CUNHA JUNIOR, A.; SCHEUERMANN, G. N. Composição química e atividade antibacteriana de óleos essenciais de plantas de ocorrência em Concórdia/SC. In: JORNADA DE INICIAÇÃO CIENTÍFICA EMBRAPA , 5., 2011, Concórdia. Resumos. Concórdia: Embrapa Suínos e Aves, 2011. p. 57 . JINC. Projeto/Plano de Ação: 11.11.11.111.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 3. | | SILVEIRA, S. M. da; OLIVEIRA, L. A. de; KIMURA, MIEKO; SANTOS, V. da S.; SOUSA, M. R.; FONSECA, M. D. Avaliação do conteúdo de carotenoides totais e compostos cianogênicos em híbridos de mandioca das gerações 2007 e 2008. In: CONGRESSO BRASILEIRO DE MANDIOCA, 14.; FEIRA BRASILEIRA DA MANDIOCA, 1., 2011, Maceió. Mandioca: fonte de alimento e energia: anais. Maceió: ABAM: SBM, 2011. 1 CD ROM. Melhoramento genético. Resumo n. 228.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 4. | | SILVEIRA, S. M. da; VIANA, E. de S.; SACRAMENTO, C. K. do; JESUS, J. L. de; AMORIM, T. da S. Avaliação sensorial de geleia mista de araçá-boi com mamão. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 22., 2010, Salvador. Potencialidades, desafios e inovações. Anais... Salvador : sbCTA, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 5. | | MATTEI, F. J.; KAWSKI, V. L.; LEHR, N. M.; VERRUCK, S.; SCHIMIDT, A. R.; SILVEIRA, S. M. da. Elaboração de embutido fermentado adicionado de carne de frango. In: JORNADA DE INICIAÇÃO CIENTÍFICA EMBRAPA , 5., 2011, Concórdia. Resumos. Concórdia: Embrapa Suínos e Aves, 2011. p. 56 . JINC. Projeto/Plano de Ação: 11.11.11.111.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 6. | | MATTEI, F. J.; SILVEIRA, S. M. da; FERRENZ, M.; BERTOL, T. M.; SILVA, W. P. da; FIORENTINI, A. M. Culturas iniciadoras nativas e seus efeitos nas características físico-químicas de embutido fermentado, com associação de carne suína e de frango. In: ENCONTRO DO PÓS-GRADUAÇÃO UFPEL, 15., 2013, Pelotas. Anais... Pelotas: UFPEL, 2013. 4 p. XV ENPOS.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 9. | | SILVEIRA, S. M. da; OLIVEIRA, L. A. de; SANTOS, V. S.; SANTOS, A. de O.; SANTOS, W. de J.; CARVALHO, J. L. V. de. Avaliação do teor de carotenoides totais e compostos cianogênicos em farinha de raspa de mandioca (Manihot esculenta Crantz). In: CONGRESSO BRASILEIRO DE MANDIOCA, 15., 2013, Salvador. Inovação e sustentabilidade: da raiz ao amido: trabalhos apresentados. Salvador: SBM: Embrapa, 2013. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 10. | | SILVEIRA, S. M. da; OLIVEIRA, L. A. de; SANTOS, V. da S.; SANTOS, W. de J.; SANTOS, A. de O.; CARVALHO, J. L. V. de. Avaliação do teor de carotenoides totais e compostos cianogênicos em farinha de raspa de mandioca (Manihot esculenta Crantz). In: CONGRESSO BRASILEIRO DE MANDIOCA, 15., 2013, Salvador. Inovação e sustentabilidade: da raiz ao amido: trabalhos apresentados. Salvador: CBM: Embrapa, 2013. 1 CD-ROM.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 11. | | SILVEIRA, S. M. da; FONSECA, M. D.; OLIVEIRA, L. A. de; SANTANA, F. A.; ANDRADADE, M. V. S. de; SANTOS, V. da S. Avaliação do teor de composto cianogênicos em híbridos de mandioca. In: SEMINÁRIO ESTUDANTIL DE PESQUISA E EXTENSÃO, 7., 2010, Cruz das Almas. Política e ciência: realidades e possibilidades da pesquisa: Anais. Cruz das Almas: FAMAM, 2010. 249 p.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 12. | | GOMES, R. B.; VIANA, E. de S.; JESUS, J. L. de; SILVEIRA, S. M. da; FONSECA, M. D.; SACRAMENTO, C. K. do. Avaliação físico-química de geleia de araçá-boi com banana. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 4., 2010, Cruz das Almas. [Anais...] Cruz das Almas: Embrapa Mandioca e Fruticultura, 2010. (Embrapa Mandioca e Fruticultura. Documentos, 190). 1 CD-ROM. PDF. 040.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 13. | | SANTANA, F. A.; OLIVEIRA, L. A. de; VIANA, E. de S.; SILVEIRA, S. M. da; SOUSA, M. R.; AMORIM, E. P. Avaliação da cor dos frutos de diferentes genótipos de bananeiras por colorimetro digital. In:CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. pdf 2378| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 14. | | SILVEIRA, S. M. da; OLIVEIRA, L. A. de; SANTOS, V. da S.; SANTOS, W. de J.; SANTOS, A. de O.; CARVALHO, J. L. V. de. Avaliação da retenção de carotenoides totais em mandioca (Manihot esculenta Crantz) cozida. In: CONGRESSO BRASILEIRO DE MANDIOCA, 15., 2013, Salvador. Inovação e sustentabilidade: da raiz ao amido: trabalhos apresentados. Salvador: CBM: Embrapa, 2013. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Mandioca e Fruticultura. |
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| 15. | | SILVEIRA, S. M. da; VIANA, E. de S.; JESUS, J. L. de; FONSECA, M. D. da; SANTANA, F. A.; SACRAMENTO, C. K. do. Avaliação sensorial de geleia mista de araçá-boi com banana. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. pdf 2227| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 16. | | SILVEIRA, S. M. da; JESUS, J. L. de; VIANA, E. de S.; FONSECA, M. D. da; AMORIM, T. da S.; SACRAMENTO, C. K. do. Aceitabilidade sensorial do néctar misto de araçá-boi com manga. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. pdf 2229| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 17. | | FONSECA, M. D.; VIANA, E. de S.; JESUS, J. L. de; SILVEIRA, S. M. da; SOUSA, M. R.; SACRAMENTO, C. K. do. Analises físico-quimica e sensorial de geleia mista de araçá - boi com mamão. In:CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. pdf 2595.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 18. | | SILVEIRA, S. M. da; OLIVEIRA, L. A. de; SOUSA, M. R.; AMORIM, T. da S.; SANTOS, V. da S.; OLIVEIRA, E. J. de. Caracterização de germoplasma de mandioca quanto ao teor de compostos cianogênicos In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 5., 2011, Cruz das Almas. Anais... Cruz das Almas: Embrapa Mandioca e Fruticultura Tropical, 2011. 1 p. 1 CD-ROM.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 19. | | OLIVEIRA, L. A. de; SILVEIRA, S. M. da; KIMURA, M.; SANTOS, V. da S.; JESUS, J. L. de; FIUZA, A. U. R.; CARVALHO, J. L. V. de. Evaluation of carotenoid and cyanogen content of cassava chip flour. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. 1 CD-ROM. IUFoST 2012.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Mandioca e Fruticultura. |
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| 20. | | SILVEIRA, S. M. da; OLIVEIRA, L. A. de; SOUSA, M. R.; FONSECA, M. D.; GOMES, R. B. G.; SANTOS, V. da S. Estudo do conteúdo de carotenóides totais em híbridos de mandioca da família 2007. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 4., 2010, Cruz das Almas. [Anais...] Cruz das Almas: Embrapa Mandioca e Fruticultura, 2010. (Embrapa Mandioca e Fruticultura. Documentos, 190). 1 CD-ROM. PDF. 044.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 23 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
17/03/1998 |
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Data da última atualização: |
08/02/2000 |
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Autoria: |
SOUZA, P. I. de M. de. |
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Título: |
Root characteristics of selected soybean breeding populations in growth chamber and field. |
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Ano de publicação: |
1981 |
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Fonte/Imprenta: |
Raleigh: North Carolina State University, 1981. |
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Páginas: |
191p. |
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Idioma: |
Inglês |
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Notas: |
Ph.D. Thesis. |
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Conteúdo: |
The root characteristics of soybean liner from three cyclyes of recurrent selection exhibiting a linear increase in yield were studied under growth chamber and field conditions (1978 and 1979). Under controlled environment conditions three technique were used: Cartons for 8-11 day old plants, 2" plastic tubes in light-tight boxes for 17 and 23 day old plants and 6" plastic tubes for 36 day old plants. In the field, roots of juvenile plants were studied through the shovelsample technique and later, for older plants, core-sample technique. Sampling dates were approximately one week apart up to beginning seed (R5) stage. In the growth chamber studies, singficant differences among lines with respect to root characteristics were observed. Many soybean entries displayed consistent behavior regardless of the method of evaluation. Tap root dry weight was the charactesitic that most often differed among entries across experiments. Differences in root characteristics appeared more frequently in a light than in a heavy planting medium, and the experimenral variation increased with both age of plant and potting medium. In the field, no consistency between years was observed in total root weight from shovel samples, and the total root weight of these young plants showed no correlation with yield but very high correlations with all shoot characteristics measured. The root characteristics of older plants (core samples) revealed that the recurrent parent D 49-249) consistently presented lower valuer root lenght and weight. No significant difference in yield among entries was observed in either experimental year. No reliable associations between root characteristics and yield were observed soybean entries. When growth chamber and field results were compared, no reliable predictive criterion was observed between root characteristics and soybean grain yields in the field. However, a few similarities between growth chamber and field root data noted with the recurrent parent, D 49-2491, which ranked at the bottom in most comparison. Due to the lack of consistency between growth chamber field results and between the two years' field experiments, and prediction fo field root characteristics or grain yield through the use of juvenile plants in growth chamber would have a very high probability od error, given our experimental conditions. MenosThe root characteristics of soybean liner from three cyclyes of recurrent selection exhibiting a linear increase in yield were studied under growth chamber and field conditions (1978 and 1979). Under controlled environment conditions three technique were used: Cartons for 8-11 day old plants, 2" plastic tubes in light-tight boxes for 17 and 23 day old plants and 6" plastic tubes for 36 day old plants. In the field, roots of juvenile plants were studied through the shovelsample technique and later, for older plants, core-sample technique. Sampling dates were approximately one week apart up to beginning seed (R5) stage. In the growth chamber studies, singficant differences among lines with respect to root characteristics were observed. Many soybean entries displayed consistent behavior regardless of the method of evaluation. Tap root dry weight was the charactesitic that most often differed among entries across experiments. Differences in root characteristics appeared more frequently in a light than in a heavy planting medium, and the experimenral variation increased with both age of plant and potting medium. In the field, no consistency between years was observed in total root weight from shovel samples, and the total root weight of these young plants showed no correlation with yield but very high correlations with all shoot characteristics measured. The root characteristics of older plants (core samples) revealed that the recurrent parent D 49-249) consistently presented low... Mostrar Tudo |
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Palavras-Chave: |
Ambiente controlado; Caracteristica da raiz; Condicao de campo; Environmental control; Experimento em campo. |
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Thesagro: |
Controle Ambiental; Glycine Max; Raiz; Soja. |
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Thesaurus NAL: |
field experimentation; root systems; roots; soybeans. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03156nam a2200289 a 4500
001 1559555
005 2000-02-08
008 1981 bl uuuu m 00u1 u #d
100 1 $aSOUZA, P. I. de M. de
245 $aRoot characteristics of selected soybean breeding populations in growth chamber and field.
260 $aRaleigh: North Carolina State University$c1981
300 $a191p.
500 $aPh.D. Thesis.
520 $aThe root characteristics of soybean liner from three cyclyes of recurrent selection exhibiting a linear increase in yield were studied under growth chamber and field conditions (1978 and 1979). Under controlled environment conditions three technique were used: Cartons for 8-11 day old plants, 2" plastic tubes in light-tight boxes for 17 and 23 day old plants and 6" plastic tubes for 36 day old plants. In the field, roots of juvenile plants were studied through the shovelsample technique and later, for older plants, core-sample technique. Sampling dates were approximately one week apart up to beginning seed (R5) stage. In the growth chamber studies, singficant differences among lines with respect to root characteristics were observed. Many soybean entries displayed consistent behavior regardless of the method of evaluation. Tap root dry weight was the charactesitic that most often differed among entries across experiments. Differences in root characteristics appeared more frequently in a light than in a heavy planting medium, and the experimenral variation increased with both age of plant and potting medium. In the field, no consistency between years was observed in total root weight from shovel samples, and the total root weight of these young plants showed no correlation with yield but very high correlations with all shoot characteristics measured. The root characteristics of older plants (core samples) revealed that the recurrent parent D 49-249) consistently presented lower valuer root lenght and weight. No significant difference in yield among entries was observed in either experimental year. No reliable associations between root characteristics and yield were observed soybean entries. When growth chamber and field results were compared, no reliable predictive criterion was observed between root characteristics and soybean grain yields in the field. However, a few similarities between growth chamber and field root data noted with the recurrent parent, D 49-2491, which ranked at the bottom in most comparison. Due to the lack of consistency between growth chamber field results and between the two years' field experiments, and prediction fo field root characteristics or grain yield through the use of juvenile plants in growth chamber would have a very high probability od error, given our experimental conditions.
650 $afield experimentation
650 $aroot systems
650 $aroots
650 $asoybeans
650 $aControle Ambiental
650 $aGlycine Max
650 $aRaiz
650 $aSoja
653 $aAmbiente controlado
653 $aCaracteristica da raiz
653 $aCondicao de campo
653 $aEnvironmental control
653 $aExperimento em campo
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