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Biblioteca(s):  Embrapa Cerrados.
Data corrente:  31/12/2020
Data da última atualização:  25/05/2022
Tipo da produção científica:  Artigo em Periódico Indexado
Autoria:  SOUZA, T. R.; ARAÚJO, M. E. V.; TEIXEIRA, I. R.; GUERRERO, M. C.; SILVA NETO, S. P. da; CORREA, P. C.
Afiliação:  SEBASTIAO PEDRO DA SILVA NETO, CPAC.
Título:  Physiological quality of conventional soybean cultivars of seeds as a function of pod position in plant canopy
Ano de publicação:  2020
Fonte/Imprenta:  Emirates Journal of Food and Agriculture, v. 32, n. 5, p. 336-344,2020.
Páginas:  p. 336-344
DOI:  doi: 10.9755/ejfa.2020.v32.i5.2100
Idioma:  Inglês
Conteúdo:  Soybean cultivars have different growth habits, and the cultivation of those of indeterminate habit has increased significantly in Brazil. Thus, the aim of this study was to evaluate the physiological quality of soybean seeds produced in two harvests, from cultivars with different growth habits and ripening cycles, harvested in different canopy thirds of the plant in the canopy. The seeds were produced in Ipameri, Goiás ?Brazil, in two crop harvests, 2014/15 and 2015/16. A completely randomized design was used in a 4x3 factorial scheme with four replications. The treatments consisted of four soybean cultivars with different growth habits and ripening cycles (BRS 6780, BRS 6980, BRS 7980 and BRS 8381), harvested in three positions of the plant canopy (upper, middle and lower). Germination, first count, accelerated aging and electrical conductivity tests were performed. It was observed that the physiological quality of genetic materials studied was influenced by the variable environmental conditions. Soybean cultivars the early cycles produced seeds of superior physiological quality, regardless of plant growth habit. Seeds of soybean cultivars of indeterminate and determined growth habits and earlier cycle, harvested from the upper and middle thirds of the plant, are of better quality. Finally, cultivars with semi-determined and determined habits and late cycles will produce lower quality batches of seeds, regardless of which third of the plant they were harvested.
Thesagro:  Fisiologia Vegetal; Glycine Soja; Semente; Soja.
Categoria do assunto:  --
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Cerrados (CPAC)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CPAC36882 - 1UPCAP - DDDIGITALDIGITAL
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Biblioteca(s):  Embrapa Meio Ambiente.
Data corrente:  03/01/2023
Data da última atualização:  03/01/2023
Tipo da produção científica:  Resumo em Anais de Congresso
Autoria:  KAVAMURA, V. N.; CLARK, I. M.; MELO, I. S. de; MAUCHLINE, T. H.
Afiliação:  VANESSA NESSNER KAVAMURA, Sustainable Agriculture Sciences, Rothamsted Research, West Common, Harpenden, Hertfordshire, UK.; IAN M. CLARK, Sustainable Agriculture Sciences, Rothamsted Research, West Common, Harpenden, Hertfordshire, UK.; ITAMAR SOARES DE MELO, CNPMA; TIM MAUCHLINE, Sustainable Agriculture Sciences, Rothamsted Research, West Common, Harpenden, Hertfordshire, UK.
Título:  Insights into the rhizosphere microbiome: past and future perspectives
Ano de publicação:  2022
Fonte/Imprenta:  In: PLANT MICROBIOME SYMPOSIUM, 3., 2022, Dundee. Abstracts... Dundee, Scotland: 2022. Ref. S1.K2.
Idioma:  Português
Conteúdo:  Microorganisms associated to plants can promote plant growth and development through direct and/or indirect mechanisms in addition to enabling them to tolerate biotic and abiotic stresses. Several factors are responsible for shaping the microbiome associated with plants and understanding how they influence the structure and functions of microbial communities is crucial for the development of sustainable agriculture. Using culture-independent methods and soils from Rothamsted Research, I will describe the importance of different factors in determining the root microbiome structure and diversity in wheat. In addition, I will describe a culturedependent approach that led to the development of a microbial product for maize. I also discuss gaps and benefits of taking a multidisciplinary approach to explore the plant microbiome to generate microorganism-based solutions for sustainable intensification of crop production.
Thesaurus NAL:  Microbiome; Rhizosphere.
Categoria do assunto:  X Pesquisa, Tecnologia e Engenharia
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150579/1/RA-MeloIS-3rd-Plant-Microbiome-Symposium-Ref-S1.K2.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Meio Ambiente (CNPMA)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CNPMA17303 - 1UPCRA - DD
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