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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
31/12/2020 |
Data da última atualização: |
25/05/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SOUZA, T. R.; ARAÚJO, M. E. V.; TEIXEIRA, I. R.; GUERRERO, M. C.; SILVA NETO, S. P. da; CORREA, P. C. |
Afiliação: |
SEBASTIAO PEDRO DA SILVA NETO, CPAC. |
Título: |
Physiological quality of conventional soybean cultivars of seeds as a function of pod position in plant canopy |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Emirates Journal of Food and Agriculture, v. 32, n. 5, p. 336-344,2020. |
Páginas: |
p. 336-344 |
DOI: |
doi: 10.9755/ejfa.2020.v32.i5.2100 |
Idioma: |
Inglês |
Conteúdo: |
Soybean cultivars have different growth habits, and the cultivation of those of indeterminate habit has increased significantly in Brazil. Thus, the aim of this study was to evaluate the physiological quality of soybean seeds produced in two harvests, from cultivars with different growth habits and ripening cycles, harvested in different canopy thirds of the plant in the canopy. The seeds were produced in Ipameri, Goiás ?Brazil, in two crop harvests, 2014/15 and 2015/16. A completely randomized design was used in a 4x3 factorial scheme with four replications. The treatments consisted of four soybean cultivars with different growth habits and ripening cycles (BRS 6780, BRS 6980, BRS 7980 and BRS 8381), harvested in three positions of the plant canopy (upper, middle and lower). Germination, first count, accelerated aging and electrical conductivity tests were performed. It was observed that the physiological quality of genetic materials studied was influenced by the variable environmental conditions. Soybean cultivars the early cycles produced seeds of superior physiological quality, regardless of plant growth habit. Seeds of soybean cultivars of indeterminate and determined growth habits and earlier cycle, harvested from the upper and middle thirds of the plant, are of better quality. Finally, cultivars with semi-determined and determined habits and late cycles will produce lower quality batches of seeds, regardless of which third of the plant they were harvested. |
Thesagro: |
Fisiologia Vegetal; Glycine Soja; Semente; Soja. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02272naa a2200253 a 4500 001 2128888 005 2022-05-25 008 2020 bl uuuu u00u1 u #d 024 7 $adoi: 10.9755/ejfa.2020.v32.i5.2100$2DOI 100 1 $aSOUZA, T. R. 245 $aPhysiological quality of conventional soybean cultivars of seeds as a function of pod position in plant canopy$h[electronic resource] 260 $c2020 300 $ap. 336-344 520 $aSoybean cultivars have different growth habits, and the cultivation of those of indeterminate habit has increased significantly in Brazil. Thus, the aim of this study was to evaluate the physiological quality of soybean seeds produced in two harvests, from cultivars with different growth habits and ripening cycles, harvested in different canopy thirds of the plant in the canopy. The seeds were produced in Ipameri, Goiás ?Brazil, in two crop harvests, 2014/15 and 2015/16. A completely randomized design was used in a 4x3 factorial scheme with four replications. The treatments consisted of four soybean cultivars with different growth habits and ripening cycles (BRS 6780, BRS 6980, BRS 7980 and BRS 8381), harvested in three positions of the plant canopy (upper, middle and lower). Germination, first count, accelerated aging and electrical conductivity tests were performed. It was observed that the physiological quality of genetic materials studied was influenced by the variable environmental conditions. Soybean cultivars the early cycles produced seeds of superior physiological quality, regardless of plant growth habit. Seeds of soybean cultivars of indeterminate and determined growth habits and earlier cycle, harvested from the upper and middle thirds of the plant, are of better quality. Finally, cultivars with semi-determined and determined habits and late cycles will produce lower quality batches of seeds, regardless of which third of the plant they were harvested. 650 $aFisiologia Vegetal 650 $aGlycine Soja 650 $aSemente 650 $aSoja 700 1 $aARAÚJO, M. E. V. 700 1 $aTEIXEIRA, I. R. 700 1 $aGUERRERO, M. C. 700 1 $aSILVA NETO, S. P. da 700 1 $aCORREA, P. C. 773 $tEmirates Journal of Food and Agriculture$gv. 32, n. 5, p. 336-344,2020.
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Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
03/01/2023 |
Data da última atualização: |
03/01/2023 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
KAVAMURA, V. N.; CLARK, I. M.; MELO, I. S. de; MAUCHLINE, T. H. |
Afiliação: |
VANESSA NESSNER KAVAMURA, Sustainable Agriculture Sciences, Rothamsted Research, West Common, Harpenden, Hertfordshire, UK.; IAN M. CLARK, Sustainable Agriculture Sciences, Rothamsted Research, West Common, Harpenden, Hertfordshire, UK.; ITAMAR SOARES DE MELO, CNPMA; TIM MAUCHLINE, Sustainable Agriculture Sciences, Rothamsted Research, West Common, Harpenden, Hertfordshire, UK. |
Título: |
Insights into the rhizosphere microbiome: past and future perspectives |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
In: PLANT MICROBIOME SYMPOSIUM, 3., 2022, Dundee. Abstracts... Dundee, Scotland: 2022. Ref. S1.K2. |
Idioma: |
Português |
Conteúdo: |
Microorganisms associated to plants can promote plant growth and development through direct and/or indirect mechanisms in addition to enabling them to tolerate biotic and abiotic stresses. Several factors are responsible for shaping the microbiome associated with plants and understanding how they influence the structure and functions of microbial communities is crucial for the development of sustainable agriculture. Using culture-independent methods and soils from Rothamsted Research, I will describe the importance of different factors in determining the root microbiome structure and diversity in wheat. In addition, I will describe a culturedependent approach that led to the development of a microbial product for maize. I also discuss gaps and benefits of taking a multidisciplinary approach to explore the plant microbiome to generate microorganism-based solutions for sustainable intensification of crop production. |
Thesaurus NAL: |
Microbiome; Rhizosphere. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150579/1/RA-MeloIS-3rd-Plant-Microbiome-Symposium-Ref-S1.K2.pdf
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Marc: |
LEADER 01477nam a2200169 a 4500 001 2150579 005 2023-01-03 008 2022 bl uuuu u00u1 u #d 100 1 $aKAVAMURA, V. N. 245 $aInsights into the rhizosphere microbiome$bpast and future perspectives$h[electronic resource] 260 $aIn: PLANT MICROBIOME SYMPOSIUM, 3., 2022, Dundee. Abstracts... Dundee, Scotland: 2022. Ref. S1.K2.$c2022 520 $aMicroorganisms associated to plants can promote plant growth and development through direct and/or indirect mechanisms in addition to enabling them to tolerate biotic and abiotic stresses. Several factors are responsible for shaping the microbiome associated with plants and understanding how they influence the structure and functions of microbial communities is crucial for the development of sustainable agriculture. Using culture-independent methods and soils from Rothamsted Research, I will describe the importance of different factors in determining the root microbiome structure and diversity in wheat. In addition, I will describe a culturedependent approach that led to the development of a microbial product for maize. I also discuss gaps and benefits of taking a multidisciplinary approach to explore the plant microbiome to generate microorganism-based solutions for sustainable intensification of crop production. 650 $aMicrobiome 650 $aRhizosphere 700 1 $aCLARK, I. M. 700 1 $aMELO, I. S. de 700 1 $aMAUCHLINE, T. H.
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