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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Solos. |
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Data corrente: |
02/05/2024 |
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Data da última atualização: |
02/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, Z. V. S. R.; MESQUITA, A. C.; SIMOES, W. L.; SALVIANO, A. M.; CONCEIÇÃO, P. B. da; ARAÚJO, M. G. de; TORRES JUNIOR, V. G.; SILVA, W. O. da. |
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Afiliação: |
ZÉZIA VERÔNICA SILVA RAMOS OLIVEIRA, UNIVERSIDADE DO ESTADO DA BAHIA; ALESSANDRO CARLOS MESQUITA, UNIVERSIDADE DO ESTADO DA BAHIA; WELSON LIMA SIMOES, CPATSA; ALESSANDRA MONTEIRO SALVIANO, CPATSA; POLYANNA BARBOSA DA CONCEIÇÃO, UNIVERSIDADE DO ESTADO DA BAHIA; MYCAELLA GONÇALVES DE ARAÚJO, UNIVERSIDADE DO ESTADO DA BAHIA; VINICIUS GONÇALVES TORRES JUNIOR, UNIVERSIDADE DE PERNAMBUCO; WESLLEY OLIVEIRA DA SILVA, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA. |
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Título: |
Production and quality of watermelon subjected to biofertilizer fertilization. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Comunicata Scientiae, v. 15, e4102, 2024. |
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DOI: |
https://doi.org/10.14295/CS.v15.4102 |
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Idioma: |
Inglês |
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Conteúdo: |
The expansion of the area with organic agriculture is due to the market trend towards the consumption of healthier foods. However, with the increase in the cost of fertilizers imported by the country, the adjustment of doses and management practices with alternative sources for plant nutrition, such as biofertilizer, can be an alternative for the sustainability of properties. The experiment was conducted in the experimental field of Bebedouro (CEB) of EMBRAPA Semi-Arid Region in Petrolina-PE, Brazil, from September to December 2019, to evaluate the effect of biofertilizer doses on the production aspects of three watermelon varieties in the semi-arid region. The experimental design was randomized blocks, in a 6 x 3 factorial scheme, corresponding to six doses of biofertilizer (0; 80; 160; 240; 320 and 400 mL plant-1) and three varieties of watermelon (Explorer, Red Heaven, and Majestic), with four replicates. Yield, number of fruits per plant, average fruit mass, fruit diameter, fruit length, length: diameter ratio, pulp firmness, rind thickness, pH, total soluble solids, titratable acidity and soluble solids/titratable acidity ratio were analyzed. The number of fruits per plant was not altered by biofertilizer doses. However, the variables yield and average fruit mass were altered by the interaction between varieties and biofertilizer doses. With yield of 40.22 t ha-1 obtained at the dose 201.33 mL plant-1, the Explorer variety proved to be more efficient with the use of biofertilizer in organic system. Positive responses to biofertilizer application in postharvest quality attributes were obtained in Explorer and Red Heaven varieti MenosThe expansion of the area with organic agriculture is due to the market trend towards the consumption of healthier foods. However, with the increase in the cost of fertilizers imported by the country, the adjustment of doses and management practices with alternative sources for plant nutrition, such as biofertilizer, can be an alternative for the sustainability of properties. The experiment was conducted in the experimental field of Bebedouro (CEB) of EMBRAPA Semi-Arid Region in Petrolina-PE, Brazil, from September to December 2019, to evaluate the effect of biofertilizer doses on the production aspects of three watermelon varieties in the semi-arid region. The experimental design was randomized blocks, in a 6 x 3 factorial scheme, corresponding to six doses of biofertilizer (0; 80; 160; 240; 320 and 400 mL plant-1) and three varieties of watermelon (Explorer, Red Heaven, and Majestic), with four replicates. Yield, number of fruits per plant, average fruit mass, fruit diameter, fruit length, length: diameter ratio, pulp firmness, rind thickness, pH, total soluble solids, titratable acidity and soluble solids/titratable acidity ratio were analyzed. The number of fruits per plant was not altered by biofertilizer doses. However, the variables yield and average fruit mass were altered by the interaction between varieties and biofertilizer doses. With yield of 40.22 t ha-1 obtained at the dose 201.33 mL plant-1, the Explorer variety proved to be more efficient with the use of bio... Mostrar Tudo |
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Palavras-Chave: |
Semiárido. |
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Thesagro: |
Adubação; Agricultura Orgânica; Biofertilizante; Citrullus Lanatus; Melancia; Nutrição Vegetal. |
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Thesaurus Nal: |
Biofertilizers; Fertilization (reproduction); Watermelons. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1164041/1/Production-and-quality-of-watermelon-subjected-to-biofertilizer-fertilization-Melancia.pdf
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Marc: |
LEADER 02648naa a2200337 a 4500
001 2164041
005 2024-05-02
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.14295/CS.v15.4102$2DOI
100 1 $aOLIVEIRA, Z. V. S. R.
245 $aProduction and quality of watermelon subjected to biofertilizer fertilization.$h[electronic resource]
260 $c2024
520 $aThe expansion of the area with organic agriculture is due to the market trend towards the consumption of healthier foods. However, with the increase in the cost of fertilizers imported by the country, the adjustment of doses and management practices with alternative sources for plant nutrition, such as biofertilizer, can be an alternative for the sustainability of properties. The experiment was conducted in the experimental field of Bebedouro (CEB) of EMBRAPA Semi-Arid Region in Petrolina-PE, Brazil, from September to December 2019, to evaluate the effect of biofertilizer doses on the production aspects of three watermelon varieties in the semi-arid region. The experimental design was randomized blocks, in a 6 x 3 factorial scheme, corresponding to six doses of biofertilizer (0; 80; 160; 240; 320 and 400 mL plant-1) and three varieties of watermelon (Explorer, Red Heaven, and Majestic), with four replicates. Yield, number of fruits per plant, average fruit mass, fruit diameter, fruit length, length: diameter ratio, pulp firmness, rind thickness, pH, total soluble solids, titratable acidity and soluble solids/titratable acidity ratio were analyzed. The number of fruits per plant was not altered by biofertilizer doses. However, the variables yield and average fruit mass were altered by the interaction between varieties and biofertilizer doses. With yield of 40.22 t ha-1 obtained at the dose 201.33 mL plant-1, the Explorer variety proved to be more efficient with the use of biofertilizer in organic system. Positive responses to biofertilizer application in postharvest quality attributes were obtained in Explorer and Red Heaven varieti
650 $aBiofertilizers
650 $aFertilization (reproduction)
650 $aWatermelons
650 $aAdubação
650 $aAgricultura Orgânica
650 $aBiofertilizante
650 $aCitrullus Lanatus
650 $aMelancia
650 $aNutrição Vegetal
653 $aSemiárido
700 1 $aMESQUITA, A. C.
700 1 $aSIMOES, W. L.
700 1 $aSALVIANO, A. M.
700 1 $aCONCEIÇÃO, P. B. da
700 1 $aARAÚJO, M. G. de
700 1 $aTORRES JUNIOR, V. G.
700 1 $aSILVA, W. O. da
773 $tComunicata Scientiae$gv. 15, e4102, 2024.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
16/01/2020 |
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Data da última atualização: |
07/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
TEIXEIRA, J.; QUEIROZ, A. C. M. de; VEIGA, J.; LEÃO, K.; CONTRERA, F.; DOMINGUES, F.; FONTES, J. E.; LOPES, T.; MARSAIOLI, A.; MENEZES, C. |
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Afiliação: |
JOYCE TEIXEIRA; ANA CAROLINA MARTINS DE QUEIROZ, CNPMA; JAMILLE VEIGA; KAMILA LEÃO; FELIPE CONTRERA, UFPa; FELIPE DOMINGUES, UFPa; JOSÉ ERALDO FONTES, IQ-UNICAMP; THIAGO LOPES, IQ-UNICAMP; ANITA MARSAIOLI, IQ-UNICAMP; CRISTIANO MENEZES, CNPMA. |
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Título: |
Soy extract as protein replacement to feed Melipona flavolineata Friese (Hymenoptera, Apidae, Meliponini). |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Apicultural Research, V. 59, N. 1, P. 104-114, 2020. |
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ISSN: |
2078-6913 |
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DOI: |
https://doi.org/10.1080/00218839.2019.1671639 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The study of the feeding of bees is important because periods of flowering shortages reduce the availability of food, jeopardising their survival and limiting the production of their colonies. Previous studies on artificial protein feeding have not reported the chemical composition of the artificial feed, its effect on the colony nor the characterisation of the food. Thus, the present research aimed to study an artificial proteic feed for Melipona flavolineata. We investigated its chemical composition and the effect of natural fermentation on its quality. We also investigated its effects on colony and individual health. The artificial food presented a chemical composition different from natural pollen. It was richer in carbohydrates and lipids than natural pollen, but it was poorer in protein than natural pollen. Nevertheless, the difference between the artificial food and natural pollen did not affect the survival or size of immature individuals, with only adult longevity being affected, albeit not drastically. Decreased amounts of sugar and the addition of ingredients with higher protein content are recommended for future formulations. A diet based on soy extract showed satisfactory results as a food substitute for pollen. Based on these results, diet ingredients can be adjusted to obtain a better-quality food. Artificial diets can be used during scarcity periods or in areas with low availability of natural food sources. However, it is important to emphasize that artificial diets will never fully replace natural food sources. Beekeepers should also improve the environment with plants that provide pollen continuously. MenosAbstract: The study of the feeding of bees is important because periods of flowering shortages reduce the availability of food, jeopardising their survival and limiting the production of their colonies. Previous studies on artificial protein feeding have not reported the chemical composition of the artificial feed, its effect on the colony nor the characterisation of the food. Thus, the present research aimed to study an artificial proteic feed for Melipona flavolineata. We investigated its chemical composition and the effect of natural fermentation on its quality. We also investigated its effects on colony and individual health. The artificial food presented a chemical composition different from natural pollen. It was richer in carbohydrates and lipids than natural pollen, but it was poorer in protein than natural pollen. Nevertheless, the difference between the artificial food and natural pollen did not affect the survival or size of immature individuals, with only adult longevity being affected, albeit not drastically. Decreased amounts of sugar and the addition of ingredients with higher protein content are recommended for future formulations. A diet based on soy extract showed satisfactory results as a food substitute for pollen. Based on these results, diet ingredients can be adjusted to obtain a better-quality food. Artificial diets can be used during scarcity periods or in areas with low availability of natural food sources. However, it is important to emphasize that... Mostrar Tudo |
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Palavras-Chave: |
Extrato de soja; Soy extract. |
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Thesagro: |
Abelha Brasileira; Extrato Vegetal; Nutrição Animal; Pólen. |
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Thesaurus NAL: |
Chemical composition; Insect nutrition; Melipona; Pollen; Stingless bees. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02758naa a2200385 a 4500
001 2118912
005 2023-02-07
008 2020 bl uuuu u00u1 u #d
022 $a2078-6913
024 7 $ahttps://doi.org/10.1080/00218839.2019.1671639$2DOI
100 1 $aTEIXEIRA, J.
245 $aSoy extract as protein replacement to feed Melipona flavolineata Friese (Hymenoptera, Apidae, Meliponini).$h[electronic resource]
260 $c2020
520 $aAbstract: The study of the feeding of bees is important because periods of flowering shortages reduce the availability of food, jeopardising their survival and limiting the production of their colonies. Previous studies on artificial protein feeding have not reported the chemical composition of the artificial feed, its effect on the colony nor the characterisation of the food. Thus, the present research aimed to study an artificial proteic feed for Melipona flavolineata. We investigated its chemical composition and the effect of natural fermentation on its quality. We also investigated its effects on colony and individual health. The artificial food presented a chemical composition different from natural pollen. It was richer in carbohydrates and lipids than natural pollen, but it was poorer in protein than natural pollen. Nevertheless, the difference between the artificial food and natural pollen did not affect the survival or size of immature individuals, with only adult longevity being affected, albeit not drastically. Decreased amounts of sugar and the addition of ingredients with higher protein content are recommended for future formulations. A diet based on soy extract showed satisfactory results as a food substitute for pollen. Based on these results, diet ingredients can be adjusted to obtain a better-quality food. Artificial diets can be used during scarcity periods or in areas with low availability of natural food sources. However, it is important to emphasize that artificial diets will never fully replace natural food sources. Beekeepers should also improve the environment with plants that provide pollen continuously.
650 $aChemical composition
650 $aInsect nutrition
650 $aMelipona
650 $aPollen
650 $aStingless bees
650 $aAbelha Brasileira
650 $aExtrato Vegetal
650 $aNutrição Animal
650 $aPólen
653 $aExtrato de soja
653 $aSoy extract
700 1 $aQUEIROZ, A. C. M. de
700 1 $aVEIGA, J.
700 1 $aLEÃO, K.
700 1 $aCONTRERA, F.
700 1 $aDOMINGUES, F.
700 1 $aFONTES, J. E.
700 1 $aLOPES, T.
700 1 $aMARSAIOLI, A.
700 1 $aMENEZES, C.
773 $tJournal of Apicultural Research, V. 59, N. 1, P. 104-114, 2020.
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