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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
11/03/1994 |
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Data da última atualização: |
11/03/1994 |
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Autoria: |
SILVA, W. J. da. |
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Título: |
Aptidao climatica da cultura da mangueira. |
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Ano de publicação: |
1982 |
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Fonte/Imprenta: |
Informe Agropecuario, Belo Horizonte, v.8, n.86, p.5-8, fev. 1982. |
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Idioma: |
Português |
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Conteúdo: |
A manga (Mangifera indica L.) teve a sua origem no noroeste da India e no norte de Burna, nas encostas do Himalaia e provavelmente tambem no Ceilao. Nessas regioes predomina o clima monconico, que e caracterizado por duas estacoes bem distintas, inverno seco e verao quente e chucoso. Hoje a cultura da manga ja foi adaptada em quase todas as regioes tropicais e em certas areas subtropicais como a Florida (U.S.A.) e Israel. A plantacao comercial da manga esta limitada as areas com altitudes superiores a 650 m nos tropicos e proxima ao nivel do mar nos subtropicos. |
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Palavras-Chave: |
Cultivo; Mangueira; Zoneamento agroclimatico. |
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Thesagro: |
Balanço Hídrico; Clima; Fruta; Manga; Mangifera Indica. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01126naa a2200217 a 4500
001 1417954
005 1994-03-11
008 1982 bl --- 0-- u #d
100 1 $aSILVA, W. J. da
245 $aAptidao climatica da cultura da mangueira.
260 $c1982
520 $aA manga (Mangifera indica L.) teve a sua origem no noroeste da India e no norte de Burna, nas encostas do Himalaia e provavelmente tambem no Ceilao. Nessas regioes predomina o clima monconico, que e caracterizado por duas estacoes bem distintas, inverno seco e verao quente e chucoso. Hoje a cultura da manga ja foi adaptada em quase todas as regioes tropicais e em certas areas subtropicais como a Florida (U.S.A.) e Israel. A plantacao comercial da manga esta limitada as areas com altitudes superiores a 650 m nos tropicos e proxima ao nivel do mar nos subtropicos.
650 $aBalanço Hídrico
650 $aClima
650 $aFruta
650 $aManga
650 $aMangifera Indica
653 $aCultivo
653 $aMangueira
653 $aZoneamento agroclimatico
773 $tInforme Agropecuario, Belo Horizonte$gv.8, n.86, p.5-8, fev. 1982.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
20/12/2013 |
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Data da última atualização: |
02/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MENDES, R.; GARBEVA, P.; RAAIJMAKERS, J. M. |
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Afiliação: |
RODRIGO MENDES, CNPMA. |
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Título: |
The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
FEMS Microbiology Reviews, Bethesda, v. 37, n. 5, p. 634-663, 2013. |
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Idioma: |
Inglês |
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Conteúdo: |
Microbial communities play a pivotal role in the functioning of plants by influencing their physiology and development. While many members of the rhizosphere microbiome are beneficial to plant growth, also plant pathogenic microorganisms colonize the rhizosphere striving to break through the protective microbial shield and to overcome the innate plant defense mechanisms in order to cause disease. A third group of microorganisms that can be found in the rhizosphere are the true and opportunistic human pathogenic bacteria, which can be carried on or in plant tissue and may cause disease when introduced into debilitated humans. Although the importance of the rhizosphere microbiome for plant growth has been widely recognized, for the vast majority of rhizosphere microorganisms no knowledge exists. To enhance plant growth and health, it is essential to know which microorganism is present in the rhizosphere microbiome and what they are doing. Here, we review the main functions of rhizosphere microorganisms and how they impact on health and disease. We discuss the mechanisms involved in the multitrophic interactions and chemical dialogues that occur in the rhizosphere. Finally, we highlight several strategies to redirect or reshape the rhizosphere microbiome in favor of microorganisms that are beneficial to plant growth and health. |
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Palavras-Chave: |
Core and minimal microbiome; Disease-suppressive soils; Plant growth promotion; Plant-microbe interactions. |
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Thesaurus NAL: |
food safety; metagenomics. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02061naa a2200217 a 4500
001 1974584
005 2021-02-02
008 2013 bl uuuu u00u1 u #d
100 1 $aMENDES, R.
245 $aThe rhizosphere microbiome$bsignificance of plant beneficial, plant pathogenic, and human pathogenic microorganisms.$h[electronic resource]
260 $c2013
520 $aMicrobial communities play a pivotal role in the functioning of plants by influencing their physiology and development. While many members of the rhizosphere microbiome are beneficial to plant growth, also plant pathogenic microorganisms colonize the rhizosphere striving to break through the protective microbial shield and to overcome the innate plant defense mechanisms in order to cause disease. A third group of microorganisms that can be found in the rhizosphere are the true and opportunistic human pathogenic bacteria, which can be carried on or in plant tissue and may cause disease when introduced into debilitated humans. Although the importance of the rhizosphere microbiome for plant growth has been widely recognized, for the vast majority of rhizosphere microorganisms no knowledge exists. To enhance plant growth and health, it is essential to know which microorganism is present in the rhizosphere microbiome and what they are doing. Here, we review the main functions of rhizosphere microorganisms and how they impact on health and disease. We discuss the mechanisms involved in the multitrophic interactions and chemical dialogues that occur in the rhizosphere. Finally, we highlight several strategies to redirect or reshape the rhizosphere microbiome in favor of microorganisms that are beneficial to plant growth and health.
650 $afood safety
650 $ametagenomics
653 $aCore and minimal microbiome
653 $aDisease-suppressive soils
653 $aPlant growth promotion
653 $aPlant-microbe interactions
700 1 $aGARBEVA, P.
700 1 $aRAAIJMAKERS, J. M.
773 $tFEMS Microbiology Reviews, Bethesda$gv. 37, n. 5, p. 634-663, 2013.
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Embrapa Meio Ambiente (CNPMA) |
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