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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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Data corrente: |
11/01/2013 |
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Data da última atualização: |
11/01/2019 |
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Tipo da produção científica: |
Circular Técnica |
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Autoria: |
ALVES, S. A. M.; SILVA, V. C. da; NUNES, C. C. |
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Afiliação: |
SILVIO ANDRE MEIRELLES ALVES, CNPUV; VANDERLEI CANDIDO DA SILVA, CNPUV; Claudia Cardoso Nunes, UERGS. |
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Título: |
Metodologia para cultivo e preservação do fungo causador da entomosporiose da pereira. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Bento Gonçalves: Embrapa Uva e Vinho, 2012. |
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Páginas: |
8 p. |
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Série: |
(Embrapa Uva e Vinho. Circular Técnica, 92). |
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ISSN: |
1516-5914 |
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Idioma: |
Português |
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Conteúdo: |
Isolamento; Germinação, crescimento e esporulação; Preservação. |
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Palavras-Chave: |
Cultivo; Entomosporiose; Entomosporium mespili; Pear. |
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Thesagro: |
Doença de planta; Fruticultura; Fungo; Pera. |
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Categoria do assunto: |
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A Sistemas de Cultivo |
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URL: |
https://www.cnpuv.embrapa.br/publica/circular/cir092.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/73905/1/Circular-Tecnica-92.pdf
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Marc: |
LEADER 00795nam a2200265 a 4500
001 1944767
005 2019-01-11
008 2012 bl uuuu u0uu1 u #d
022 $a1516-5914
100 1 $aALVES, S. A. M.
245 $aMetodologia para cultivo e preservação do fungo causador da entomosporiose da pereira.
260 $aBento Gonçalves: Embrapa Uva e Vinho$c2012
300 $a8 p.
490 $a(Embrapa Uva e Vinho. Circular Técnica, 92).
520 $aIsolamento; Germinação, crescimento e esporulação; Preservação.
650 $aDoença de planta
650 $aFruticultura
650 $aFungo
650 $aPera
653 $aCultivo
653 $aEntomosporiose
653 $aEntomosporium mespili
653 $aPear
700 1 $aSILVA, V. C. da
700 1 $aNUNES, C. C.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Uva e Vinho. Para informações adicionais entre em contato com cnpuv.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
06/07/2012 |
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Data da última atualização: |
06/07/2012 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CONCEIÇÃO, M. A. F.; EVANGELISTA, S. R. M.; MONTEIRO, J. E. B. de A.; MANDELLI, F.; TEIXEIRA, A. H. de C.; TONIETTO, J. |
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Afiliação: |
MARCO ANTONIO FONSECA CONCEICAO, CNPUV; SILVIO ROBERTO MEDEIROS EVANGELISTA, CNPTIA; JOSE EDUARDO B DE ALMEIDA MONTEIRO, CNPUV; Francisco MANDELLI, CNPUV (APOSENTADO); ANTONIO HERIBERTO DE C TEIXEIRA, CPATSA; JORGE TONIETTO, CNPUV. |
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Título: |
Viticultural climatic zoning in temperate, subtropical and tropical zones, Brazil: bases for estimating the impact of climate change. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012. |
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Páginas: |
p. 54-57. |
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Descrição Física: |
1 pendrive. |
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Idioma: |
Português |
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Conteúdo: |
Fine wine production in Brazil was historically established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of the country, including subtropical and tropical type of climate in the production scenario. This work had the goal to characterize the Brazilian climate diversity related to viticulture potential, in all types of climates. The methodology used climatic database for all country - series 1961-1990. Many climatic variables and viticultural climatic indices were mapped in GIS at the whole Brazil: viticultural climatic indices of the Geoviticulture MCC System, Thermal Index of Winkler, Zuluaga Index, among others. The Frost Risk was used to separate zones of the country with viticultural potential to produce only one vegetative cycle/harvest per year, from the others, with potential to have more than one cycle and, in particular cases, more than one harvest per year. In this case, the viticultural indices were calculated for two periods: spring-summer and autumn-winter periods of the year. The results identified the climatic regions of Brazil with no potential for viticulture. Also, the results identified the regions with viticultural potential in different types of climates, with the characterization of the classes of viticultural climate for different indices. This climatic zoning will be used as a baseline for estimating, in a medium and long-term, the impact of different scenarios of Climate Change in the climatic potential of current fine wine producer regions and also to prospect potential climates for quality wine production in the future. MenosFine wine production in Brazil was historically established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of the country, including subtropical and tropical type of climate in the production scenario. This work had the goal to characterize the Brazilian climate diversity related to viticulture potential, in all types of climates. The methodology used climatic database for all country - series 1961-1990. Many climatic variables and viticultural climatic indices were mapped in GIS at the whole Brazil: viticultural climatic indices of the Geoviticulture MCC System, Thermal Index of Winkler, Zuluaga Index, among others. The Frost Risk was used to separate zones of the country with viticultural potential to produce only one vegetative cycle/harvest per year, from the others, with potential to have more than one cycle and, in particular cases, more than one harvest per year. In this case, the viticultural indices were calculated for two periods: spring-summer and autumn-winter periods of the year. The results identified the climatic regions of Brazil with no potential for viticulture. Also, the results identified the regions with viticultural potential in different types of climates, with the characterization of the classes of viticultural climate for different indices. This climatic zoning will be used as a baseline for estimating, in a medium and long-term, the impact of different scenari... Mostrar Tudo |
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Palavras-Chave: |
Brasil; Região de clima temperado; Região subtropical; Região tropical; Zoneamento. |
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Thesagro: |
Clima; Mudança Climática; Uva; Viticultura. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02639naa a2200301 a 4500
001 1927805
005 2012-07-06
008 2012 bl uuuu u00u1 u #d
100 1 $aCONCEIÇÃO, M. A. F.
245 $aViticultural climatic zoning in temperate, subtropical and tropical zones, Brazil$bbases for estimating the impact of climate change.$h[electronic resource]
260 $c2012
300 $ap. 54-57.$c1 pendrive.
520 $aFine wine production in Brazil was historically established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of the country, including subtropical and tropical type of climate in the production scenario. This work had the goal to characterize the Brazilian climate diversity related to viticulture potential, in all types of climates. The methodology used climatic database for all country - series 1961-1990. Many climatic variables and viticultural climatic indices were mapped in GIS at the whole Brazil: viticultural climatic indices of the Geoviticulture MCC System, Thermal Index of Winkler, Zuluaga Index, among others. The Frost Risk was used to separate zones of the country with viticultural potential to produce only one vegetative cycle/harvest per year, from the others, with potential to have more than one cycle and, in particular cases, more than one harvest per year. In this case, the viticultural indices were calculated for two periods: spring-summer and autumn-winter periods of the year. The results identified the climatic regions of Brazil with no potential for viticulture. Also, the results identified the regions with viticultural potential in different types of climates, with the characterization of the classes of viticultural climate for different indices. This climatic zoning will be used as a baseline for estimating, in a medium and long-term, the impact of different scenarios of Climate Change in the climatic potential of current fine wine producer regions and also to prospect potential climates for quality wine production in the future.
650 $aClima
650 $aMudança Climática
650 $aUva
650 $aViticultura
653 $aBrasil
653 $aRegião de clima temperado
653 $aRegião subtropical
653 $aRegião tropical
653 $aZoneamento
700 1 $aEVANGELISTA, S. R. M.
700 1 $aMONTEIRO, J. E. B. de A.
700 1 $aMANDELLI, F.
700 1 $aTEIXEIRA, A. H. de C.
700 1 $aTONIETTO, J.
773 $tIn: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012.
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