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Registro Completo |
Biblioteca(s): |
Embrapa Agroenergia. |
Data corrente: |
03/11/2022 |
Data da última atualização: |
03/11/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
LEAO, A. P.; BITTENCOURT, C. B.; SILVA, T. L. C. da; RODRIGUES NETO, J. C.; BRAGA, I. de O.; VIEIRA, L. R.; RIBEIRO, J. A. de A.; SOUSA, C. A. F. de; ABDELNUR, P. V.; SOUZA JUNIOR, M. T. |
Afiliação: |
ANDRE PEREIRA LEAO, CNPAE; CLEITON BARROSO BITTENCOURT, Universidade Federal de Lavras; THALLITON LUIZ CARVALHO DA SILVA, Universidade Federal de Lavras; JORGE CÂNDIDO RODRIGUES NETO; ÍTALO DE OLIVEIRA BRAGA, Universidade Federal de Lavras; LETÍCIA RIOS VIEIRA, Universidade Federal de Lavras; JOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; CARLOS ANTONIO FERREIRA DE SOUSA, CPAMN; PATRICIA VERARDI ABDELNUR, CNPAE; MANOEL TEIXEIRA SOUZA JUNIOR, CNPAE. |
Título: |
Insights from a Multi-Omics Integration (MOI) Study in Oil Palm (Elaeis gineensis Jacq.) Response to Abiotic Stresses: Part Two - Drought. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Plants, 11, n. 2786, 2022. |
DOI: |
https:// doi.org/10.3390/plants11202786 |
Idioma: |
Inglês |
Conteúdo: |
Drought and salinity are two of the most severe abiotic stresses affecting agriculture worldwide and bear some similarities regarding the responses of plants to them. The first is also known as osmotic stress and shows similarities mainly with the osmotic effect, the first phase of salinity stress. Multi-Omics Integration (MOI) offers a new opportunity for the non-trivial challenge of unraveling the mechanisms behind multigenic traits, such as drought and salinity resistance. The current study carried out a comprehensive, large-scale, single-omics analysis (SOA) and MOI studies on the leaves of young oil palm plants submitted to water deprivation. After performing SOA, 1955 DE enzymes from transcriptomics analysis, 131 DE enzymes from proteomics analysis, and 269 DE metabolites underwent MOI analysis, revealing several pathways affected by this stress, with at least one DE molecule in all three omics platforms used. Moreover, the similarities and dissimilarities in the molecular response of those plants to those two abiotic stresses underwent mapping. Cysteine and methionine metabolism (map00270) was the most affected pathway in all scenarios evaluated. The correlation analysis revealed that 91.55% of those enzymes expressed under both stresses had similar qualitative profiles, corroborating the already known fact that plant responses to drought and salinity show several similarities. At last, the results shed light on some candidate genes for engineering crop species resilient to both abiotic stresses. MenosDrought and salinity are two of the most severe abiotic stresses affecting agriculture worldwide and bear some similarities regarding the responses of plants to them. The first is also known as osmotic stress and shows similarities mainly with the osmotic effect, the first phase of salinity stress. Multi-Omics Integration (MOI) offers a new opportunity for the non-trivial challenge of unraveling the mechanisms behind multigenic traits, such as drought and salinity resistance. The current study carried out a comprehensive, large-scale, single-omics analysis (SOA) and MOI studies on the leaves of young oil palm plants submitted to water deprivation. After performing SOA, 1955 DE enzymes from transcriptomics analysis, 131 DE enzymes from proteomics analysis, and 269 DE metabolites underwent MOI analysis, revealing several pathways affected by this stress, with at least one DE molecule in all three omics platforms used. Moreover, the similarities and dissimilarities in the molecular response of those plants to those two abiotic stresses underwent mapping. Cysteine and methionine metabolism (map00270) was the most affected pathway in all scenarios evaluated. The correlation analysis revealed that 91.55% of those enzymes expressed under both stresses had similar qualitative profiles, corroborating the already known fact that plant responses to drought and salinity show several similarities. At last, the results shed light on some candidate genes for engineering crop species resili... Mostrar Tudo |
Palavras-Chave: |
African oil palm; Integratomics. |
Thesaurus Nal: |
Abiotic stress; Metabolomics; Proteomics; Transcriptomics. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148001/1/Insights-from-a-multi-omics-integration-p.-2.pdf
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Marc: |
LEADER 02490naa a2200313 a 4500 001 2148001 005 2022-11-03 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps:// doi.org/10.3390/plants11202786$2DOI 100 1 $aLEAO, A. P. 245 $aInsights from a Multi-Omics Integration (MOI) Study in Oil Palm (Elaeis gineensis Jacq.) Response to Abiotic Stresses$bPart Two - Drought.$h[electronic resource] 260 $c2022 520 $aDrought and salinity are two of the most severe abiotic stresses affecting agriculture worldwide and bear some similarities regarding the responses of plants to them. The first is also known as osmotic stress and shows similarities mainly with the osmotic effect, the first phase of salinity stress. Multi-Omics Integration (MOI) offers a new opportunity for the non-trivial challenge of unraveling the mechanisms behind multigenic traits, such as drought and salinity resistance. The current study carried out a comprehensive, large-scale, single-omics analysis (SOA) and MOI studies on the leaves of young oil palm plants submitted to water deprivation. After performing SOA, 1955 DE enzymes from transcriptomics analysis, 131 DE enzymes from proteomics analysis, and 269 DE metabolites underwent MOI analysis, revealing several pathways affected by this stress, with at least one DE molecule in all three omics platforms used. Moreover, the similarities and dissimilarities in the molecular response of those plants to those two abiotic stresses underwent mapping. Cysteine and methionine metabolism (map00270) was the most affected pathway in all scenarios evaluated. The correlation analysis revealed that 91.55% of those enzymes expressed under both stresses had similar qualitative profiles, corroborating the already known fact that plant responses to drought and salinity show several similarities. At last, the results shed light on some candidate genes for engineering crop species resilient to both abiotic stresses. 650 $aAbiotic stress 650 $aMetabolomics 650 $aProteomics 650 $aTranscriptomics 653 $aAfrican oil palm 653 $aIntegratomics 700 1 $aBITTENCOURT, C. B. 700 1 $aSILVA, T. L. C. da 700 1 $aRODRIGUES NETO, J. C. 700 1 $aBRAGA, I. de O. 700 1 $aVIEIRA, L. R. 700 1 $aRIBEIRO, J. A. de A. 700 1 $aSOUSA, C. A. F. de 700 1 $aABDELNUR, P. V. 700 1 $aSOUZA JUNIOR, M. T. 773 $tPlants, 11$gn. 2786, 2022.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
23/08/2012 |
Data da última atualização: |
23/02/2016 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
FELBERG, I.; FARAH, A.; CALADO, V.; TOCI, A.; GODOY, R. L. O.; PACHECO, S.; ANTONIASSI, R.; FREITAS, S. C. de; DONANGELO, C. M. |
Afiliação: |
ILANA FELBERG, CTAA; ADRIANA FARAH, UFRJ; VERÔNICA CALADO, UFRJ; ALINE TOCI, UFRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SIDNEY PACHECO, CTAA; ROSEMAR ANTONIASSI, CTAA; SIDINEA CORDEIRO DE FREITAS, CTAA; CARMEN M. DONANGELO, UFRJ/UNIVERSIDAD DE LA REPÚBLICA, MONTEVIDEO. |
Título: |
Instant soy coffee beverage: chemical stability and bioactive compounds during storage. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. |
Idioma: |
Inglês |
Palavras-Chave: |
Compostos bioativos. |
Thesagro: |
Bebida; Café; Soja. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/64836/1/2012-075.pdf
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Marc: |
LEADER 00894nam a2200241 a 4500 001 1932024 005 2016-02-23 008 2012 bl uuuu u00u1 u #d 100 1 $aFELBERG, I. 245 $aInstant soy coffee beverage$bchemical stability and bioactive compounds during storage. 260 $aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.$c2012 650 $aBebida 650 $aCafé 650 $aSoja 653 $aCompostos bioativos 700 1 $aFARAH, A. 700 1 $aCALADO, V. 700 1 $aTOCI, A. 700 1 $aGODOY, R. L. O. 700 1 $aPACHECO, S. 700 1 $aANTONIASSI, R. 700 1 $aFREITAS, S. C. de 700 1 $aDONANGELO, C. M.
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