Data/hora: 11/06/2024 06:51:33

Biblioteca(s): | Embrapa Hortaliças.
Data corrente: | 06/03/1997
Data da última atualização: | 06/03/1997
Autoria: | SILVA, R. F. da.
Título: | Studies on extracting and defuzzing tomato seeds (Lycopersicon esculentum, Mill.).
Ano de publicação: | 1976
Fonte/Imprenta: | Mississippi: Mississippi State University, 1976.
Páginas: | 98p.
Idioma: | Inglês
Notas: | Ph.D. Thesis.
Conteúdo: | To compare the effects of seed extraction methods, such as fermentation, acid treatments, and enzyme treatments on the breakdown of the gelatinous coating surrounding the seeds and on seed cleaning; To compare the effects of these seed extraction methods on seed quality, germination, and vigor; To determine the best temperature-time combinationfor defuzzing tomato seeds of varying moisture contents; To verify the influence of the fuzz (pubescence) on the ability of seeds to flow in the planter; To investigate the effect of the intensity of defuzzing on seed quality; To study the effects of diferrent dryng temperaturesand times during defuzzing on seed germination and vigor.
Palavras-Chave: | Method; Seed extraction; Tomato.
Thesagro: | Extração; Lycopersicon Esculentum; Método; Semente; Tomate.
Categoria do assunto: | --
Registro original: | Embrapa Hortaliças (CNPH)
Exemplares: | CNPH - (7991-1) - ADD - TS - -- - T SIL 159/76 -  - 1981.159 - DIS