Data/hora: 24/06/2024 01:05:41

Biblioteca(s): | Embrapa Agroindústria de Alimentos.
Data corrente: | 07/12/2015
Data da última atualização: | 11/02/2016
Autoria: | SILVA, N. K.; NOGUEIRA, R. I.; FREITAS, S. P.
Afiliação: | Nina K. Silva, UFRJ; REGINA ISABEL NOGUEIRA, CTAA; Suely P. Freitas, UFRJ.
Título: | Wall material selection for microencapsulating glicine max and punica granatum oils by spray drying.
Ano de publicação: | 2015
Fonte/Imprenta: | In: EUROPEAN DRYING CONFERENCE, 5.; 2015, Budapest. Eurodrying'2015. Budapest: [s. n.], 2015.
Páginas: | 8 p.
Idioma: | Inglês
Conteúdo: | Pomegranate seed oil, even though highly sensitive to oxidation, has been extensively studied due to its anti-inflammatory potential. Microencapsulation by spray drying can protect the oil and increase its shelf life. Modified starch, maltodextrin and gum arabic are evaluated by a mixture design to get the better wall material composition. The better response for drying process yield (41%) and oxidative stability (42%) were achieved using modified starch and gum arabic at the same proportion as wall material.
Palavras-Chave: | Agro-industrial by-product; Seed oil microencapsulation.
Thesaurus Nal: | oxidative stability.
Categoria do assunto: | X Pesquisa, Tecnologia e Engenharia
URL: | http://ainfo.cnptia.embrapa.br/digital/bitstream/item/134965/1/Full-paper-Eurodrying-Nina-Katia-final.pdf
Registro original: | Embrapa Agroindústria de Alimentos (CTAA)
Exemplares: | CTAA - (13085-1) - UPC - AA - DD -  -  -  - DIS