|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
04/11/2019 |
Data da última atualização: |
04/11/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BOIAGO, M. M.; DILKIN, J. D.; KOLM, M. A.; BARRETA, M.; SOUZA, C. F.; BALDISSERA, M. D.; SANTOS, I. D. dos; WAGNER, R.; TAVERNARI, F. de C.; SILVA, M. L. B. da; ZAMPAR, A.; STIVANIN, T. E.; SILVA, A. S. da. |
Afiliação: |
MARCEL MANENTE BOIAGO, UDESC/Chapecó; JÉSSICA D. DILKIN, UDESC/Chapecó; MARINDIA A. KOLM, UDESC/Chapecó; MAURÍCIO BARRETA, UDESC/Chapecó; CARINE F. SOUZA, UFSM; MATHEUS D. BALDISSERA, UFSM; INGRID D. DOS SANTOS, UFSM; ROGER WAGNER, UFSM; FERNANDO DE CASTRO TAVERNARI, CNPSA; MARCIO LUIS BUSI DA SILVA; ALINE ZAMPAR, UDESC/Chapecó; TADIA E. STIVANIN; ALEKSANDRO SCHAEFER DA SILVA, UDESC/Chapecó. |
Título: |
Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: benefits to consumers. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Journal of Food Biochemistry, v. 43, n. 7, e12860, 2019. |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The aim of this study was to investigate whether microalgae in Japanese quail feed al‐ters performance, fatty acid profiles in the eggs and egg quality. One hundred quails were distributed in four groups and five replicates of five birds per experimental group. The treatments consisted of four levels of Spirulina platensis microalgae (0%, 5%, 10%, and 15%) in the diets. We evaluated the productive performance and chemical‐physical characteristics of eggs, the oxidant/antioxidant status in egg yolks, and the fatty acid profile in the diet and egg yolks. Microalgae in the diet did not influence egg production; however, it increased the yolk index as well as the color intensity of the yolk. Saturated and polyunsaturated fatty acid levels decreased in egg yolks, and monounsaturated fatty acid levels increased in the yolks. Lipid peroxidation levels were lower and total antioxidant capacity was higher in egg yolks of quails receiving microalgae in the diet. Practical applications: Microalgae in quail diets improves egg quality and provides benefits to consumer health, acting as an antioxidant and immune‐stimulant. Microalgae in quail diets had positive effects on egg quality. This is because it reduced levels of saturated fatty acids that are undesirable, and increased monounsaturated fatty acid levels that are beneficial to the health of consumers. Finally, antioxidants increased in egg yolks, consequently reducing lipid peroxidation. |
Palavras-Chave: |
Japanese quail; Qualidade do ovo. |
Thesagro: |
Codorna; Dieta; Microalga. |
Thesaurus Nal: |
Carotenoids; Coturnix japonica; Fatty acids; Food quality; Spirulina platensis; Yolk proteins. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02599naa a2200397 a 4500 001 2113844 005 2019-11-04 008 2019 bl uuuu u00u1 u #d 100 1 $aBOIAGO, M. M. 245 $aSpirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality$bbenefits to consumers.$h[electronic resource] 260 $c2019 520 $aAbstract: The aim of this study was to investigate whether microalgae in Japanese quail feed al‐ters performance, fatty acid profiles in the eggs and egg quality. One hundred quails were distributed in four groups and five replicates of five birds per experimental group. The treatments consisted of four levels of Spirulina platensis microalgae (0%, 5%, 10%, and 15%) in the diets. We evaluated the productive performance and chemical‐physical characteristics of eggs, the oxidant/antioxidant status in egg yolks, and the fatty acid profile in the diet and egg yolks. Microalgae in the diet did not influence egg production; however, it increased the yolk index as well as the color intensity of the yolk. Saturated and polyunsaturated fatty acid levels decreased in egg yolks, and monounsaturated fatty acid levels increased in the yolks. Lipid peroxidation levels were lower and total antioxidant capacity was higher in egg yolks of quails receiving microalgae in the diet. Practical applications: Microalgae in quail diets improves egg quality and provides benefits to consumer health, acting as an antioxidant and immune‐stimulant. Microalgae in quail diets had positive effects on egg quality. This is because it reduced levels of saturated fatty acids that are undesirable, and increased monounsaturated fatty acid levels that are beneficial to the health of consumers. Finally, antioxidants increased in egg yolks, consequently reducing lipid peroxidation. 650 $aCarotenoids 650 $aCoturnix japonica 650 $aFatty acids 650 $aFood quality 650 $aSpirulina platensis 650 $aYolk proteins 650 $aCodorna 650 $aDieta 650 $aMicroalga 653 $aJapanese quail 653 $aQualidade do ovo 700 1 $aDILKIN, J. D. 700 1 $aKOLM, M. A. 700 1 $aBARRETA, M. 700 1 $aSOUZA, C. F. 700 1 $aBALDISSERA, M. D. 700 1 $aSANTOS, I. D. dos 700 1 $aWAGNER, R. 700 1 $aTAVERNARI, F. de C. 700 1 $aSILVA, M. L. B. da 700 1 $aZAMPAR, A. 700 1 $aSTIVANIN, T. E. 700 1 $aSILVA, A. S. da 773 $tJournal of Food Biochemistry$gv. 43, n. 7, e12860, 2019.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Suínos e Aves (CNPSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registros recuperados : 69 | |
6. | | SILVA, M. L. B. da; MEZZARI, M. P. Tratamento e purificação de biogás. In: KUNZ, A.; STEINMETZ, R. L. R.; AMARAL, A. C. do (Ed.). Fundamentos da digestão anaeróbia, purificação do biogás, uso e tratamento do digestato. Concórdia: Sbera: Embrapa Suínos e Aves, 2019. p. 69-93. DOI: https://dx.doi.org/10.21452/978-85-93823-01-5.2019.01_4.Biblioteca(s): Embrapa Suínos e Aves. |
| |
8. | | SILVA, M. L. B. da; CANTAO, M. E.; MEZZARI, M. P.; MA, J.; NOSSA, C. W. Assessment of bacterial and archaeal community structure in swine wastewater treatment processes. In: SIMPÓSIO INTERNACIONAL SOBRE GERENCIAMENTO DE RESÍDUOS AGROPECUÁRIOS E AGROINDUSTRIAIS, 4., 2015, Rio de Janeiro, RJ. Anais... Brasília: Embrapa, 2015.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Suínos e Aves. |
| |
9. | | FONSECA, F. N. da; MICHELON, W.; MEZZARI, M. P.; SILVA, M. L. B. da. Avaliação do uso de nanopartículas de quitosana na coagulação/F-loculação de microalgas crescidas em efluente suinícola. In: WORKSHOP DA REDE DE NONOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 8., 2014, Juiz de Fora. Anais... São Carlos, SP: Embrapa Instrumentação, 2014. p. 411-414. Editores: Maria Alice Martins, Humberto de Mello Brandão, Marlene de Barros Coelho, Daniel Souza Corrêa, Caue Ribeiro, Luiz Henrique Capparelli Mattoso.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Suínos e Aves. |
| |
12. | | MICHELON, W.; SILVA, M. L. B. da; MEZZARI, M. P.; BEDENDO, G. C.; SOARES, H. M. Composição celular de microalgas obtidas da ficorremediação de efluentes suinícolas. In: SIMPÓSIO INTERNACIONAL SOBRE GERENCIAMENTO DE RESÍDUOS AGROPECUÁRIOS E AGROINDUSTRIAIS, 4., 2015, Rio de Janeiro, RJ. Anais... Brasília: Embrapa, 2015.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Suínos e Aves. |
| |
14. | | MEZZARI, M. P.; SILVA, M. L. B. da; CANTAO, M. E.; MA, J.; NOSSA, C. W. Insights of putative pathogens reduction from swine wastewater treatment processes through 16s rDNA pyrosequencing analyses. In: SIMPÓSIO INTERNACIONAL SOBRE GERENCIAMENTO DE RESÍDUOS AGROPECUÁRIOS E AGROINDUSTRIAIS, 4., 2015, Rio de Janeiro, RJ. Anais... Brasília: Embrapa, 2015.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Suínos e Aves. |
| |
15. | | PRANDINI, J. M.; MICHELON, W.; MEZZARI, M. P.; SOARES, H. M.; SILVA, M. L. B. da. Effect of biogas from swine wastewater on microalgae growth and evaluation of harvesting methods on cellular composition. In: INTERNATIONAL CONFERENCE ON ALGAL BIOMASS, BIOFUELS & BIOPRODUCTS, 5., San Diego, USA. Papers. Elsevier, 2015.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Suínos e Aves. |
| |
19. | | MICHELON, W.; DINNEBIER, H. C. B.; SILVA, M. L. B. da; MATTHIENSEN, A.; SOARES, H. M. Exploring the bacteriostatic potential of microalgae against pathogenic multi-drug resistant bacteria. In: SIMPÓSIO INTERNACIONAL SOBRE GERENCIAMENTO DE RESÍDUOS AGROPECUÁRIOS E AGROINDUSTRIAIS, 6., 2019, Florianópolis, SC. Anais... Concórdia: Sbera/Embrapa, 2019. p. 206-209.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Suínos e Aves. |
| |
20. | | MICHELON, W.; DINNEBIER, H. C. B.; SILVA, M. L. B. da; MATTHIENSEN, A.; SOARES, H. M. Microalgae obtained from swine wastewater treatment as source of aminoacids and omega-3. In: SIMPÓSIO INTERNACIONAL SOBRE GERENCIAMENTO DE RESÍDUOS AGROPECUÁRIOS E AGROINDUSTRIAIS, 6., 2019, Florianópolis, SC. Anais... Concórdia: Sbera/Embrapa, 2019. p. 218-221.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Suínos e Aves. |
| |
Registros recuperados : 69 | |
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|