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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
28/11/2012 |
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Data da última atualização: |
01/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, L. R. F. da; ALVES, A. A.; VASCONCELOS, V. R.; NASCIMENTO, H. T. S. do; MOREIRA FILHO, M. A. |
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Afiliação: |
LÍLIA RAQUEL FÉ DA SILVA, UFPI; ARNAUD AZEVÊDO ALVES, UFPI; VÂNIA RODRIGUES VASCONCELOS, UFPI; HOSTON TOMAS SANTOS DO NASCIMENTO, CPAMN; MIGUEL ARCANJO MOREIRA FILHO, UFPI. |
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Título: |
Nutritive value of diets containing pods of faveira (Parkia platycephala Benth.) for confined finishing sheep. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 4, p. 1065-1069, 2012. |
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ISSN: |
1806-9290 |
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Idioma: |
Inglês |
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Conteúdo: |
Performance and apparent digestibility were evaluated in sheep fed diets containing different amounts f faveira (Parkia platycephala) pods in replace to corn. Twenty crossbred Santa Inês lambs of approximately four months of age and average 21 kg were kept in individual stalls in randomized blocks and distributed according to weight. he following characteristics were evaluated: average daily gain, feed conversion and voluntary intake of dry matter DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), total arbohydrates (TCH), non-fibrous carbohydrates (NFC); and apparent digestibility of DM, OM, CP, NDF, ADF, TCH, NFC and total digestible nutrients (TDN). P. platycephala pods inclusion in the diets promoted no significant difference n the intakes of dry matter, organic matter, total carbohydrate and total digestible nutrients and also sheep performance. here was no treatment effect in the digestibility of organic matter, crude protein, fatty acids, neutral detergent fiber r total digestible nutrients. There was no effect of treatment for organic matter digestibility, crude protein, fatty acids, eutral detergent fiber or total digestible nutrients. The inclusion of up to 75% of faveira pods in substitution to corn rains in diets for finishing animals does not influence weight gain or feed conversion, although the replacement of more han 50% compromises the digestibility of dry matter. |
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Palavras-Chave: |
Valor energético. |
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Thesagro: |
Ovino. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/70932/1/ValorNutritivoFaveiraHoston.pdf
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Marc: |
LEADER 02098naa a2200205 a 4500
001 1940701
005 2022-06-01
008 2012 bl uuuu u00u1 u #d
022 $a1806-9290
100 1 $aSILVA, L. R. F. da
245 $aNutritive value of diets containing pods of faveira (Parkia platycephala Benth.) for confined finishing sheep.
260 $c2012
520 $aPerformance and apparent digestibility were evaluated in sheep fed diets containing different amounts f faveira (Parkia platycephala) pods in replace to corn. Twenty crossbred Santa Inês lambs of approximately four months of age and average 21 kg were kept in individual stalls in randomized blocks and distributed according to weight. he following characteristics were evaluated: average daily gain, feed conversion and voluntary intake of dry matter DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), total arbohydrates (TCH), non-fibrous carbohydrates (NFC); and apparent digestibility of DM, OM, CP, NDF, ADF, TCH, NFC and total digestible nutrients (TDN). P. platycephala pods inclusion in the diets promoted no significant difference n the intakes of dry matter, organic matter, total carbohydrate and total digestible nutrients and also sheep performance. here was no treatment effect in the digestibility of organic matter, crude protein, fatty acids, neutral detergent fiber r total digestible nutrients. There was no effect of treatment for organic matter digestibility, crude protein, fatty acids, eutral detergent fiber or total digestible nutrients. The inclusion of up to 75% of faveira pods in substitution to corn rains in diets for finishing animals does not influence weight gain or feed conversion, although the replacement of more han 50% compromises the digestibility of dry matter.
650 $aOvino
653 $aValor energético
700 1 $aALVES, A. A.
700 1 $aVASCONCELOS, V. R.
700 1 $aNASCIMENTO, H. T. S. do
700 1 $aMOREIRA FILHO, M. A.
773 $tRevista Brasileira de Zootecnia, Viçosa, MG$gv. 41, n. 4, p. 1065-1069, 2012.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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| Registros recuperados : 226 | |
| 45. |  | BERTOL, T. M.; LUDKE, J. V.; FRAIHA, M.; SANTOS FILHO, J. I. dos. Determinaçao das exigências de lisina digestível para suínos machos castrados e fêmeas dos 25 aos 80 kg de peso vivo. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 37., 2000, Viçosa, MG. [Anais]. Viçosa, MG: SBZ, 2000. 1 CD-ROM.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 46. | | BERTOL, T. M.; LUDKE, J. V.; FRAIHA, M.; SANTOS FILHO, J. I. dos. Determinação das exigências de lisina digestível para suínos machos castrados e fêmeas dos 80 aos 120 kg de peso vivo. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 37., 2000, Viçosa, MG. [Anais]. Viçosa, MG: SBZ, 2000. 1 CD-ROM.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 52. | | ZANOTTO, D. L.; LUDKE, J. V.; BERTOL, T. M.; COLDEBELLA, A.; MAZZUCO, H.; BERNARDI, C. R. Determination of corn metabolizable energy for broilers through near infrared spectroscopy (NIR). In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 55. | | AVILA, V. S. de; MAZZUCO, H.; PORTELLA, J. A.; LUDKE, J. V.; COLDEBELLA, A. Influência dos níveis de umidade na colheita e nas temperaturas de secagem de grãos de trigo sobre desempenho, rendimento e composição de carcaça de frangos de corte. Revista Brasileira de Zootecnia, v.33, n.6, p. 1467-1476, 2004.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 57. | | LUDKE, J. V.; SCHEUERMANN, G. N.; ZANOTTO, D. L.; BERTOL, T. M. Milho: a preocupação com a qualidade para alimentação de aves. Avicultura Industrial, Itu, ed. 1260, ano 108, n. 10, p. 16-23, 2016.| Tipo: Artigo de Divulgação na Mídia |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| Registros recuperados : 226 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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