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Registro Completo |
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
22/03/2013 |
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Data da última atualização: |
04/10/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LIMA, J. de F.; SILVA, T. C. da; SILVA, L. M. A. da; GARCIA, J. da S. |
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Afiliação: |
JO DE FARIAS LIMA, CPAF-AP; THIBÉRIO CARVALHO DA SILVA, Universidade do Estado do Amapá; LUIS MAURICIO ABDON DA SILVA, Instituto de Pesquisas Cientificas e Tecnológicas do Estado do Amapá; JAMILE DA SILVA GARCIA, Universidade do Estado do Amapá. |
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Título: |
Brachyuran crustaceans from the bycatch of prawn fisheries at the mouth of the Amazon river. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Acta Amazonica, Manaus, v. 43, n. 1, p. 93-100, mar. 2013. |
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Idioma: |
Inglês |
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Conteúdo: |
The present paper is a pioneering study on the Brachyura bycatch associated with the artisan prawn fisheries at the mouth of the Amazon River. The study was conducted at four collection sites distributed along the mouth of the Amazon River between the months of January/2009 and January/2010. The animals were caught using handcrafted traps called ?matapi?, which are used by prawn fisherman in the region. Twenty matapis were used at each collection site. A total of 145 specimens were captured and six species were identified, all belonging to the Trichodactylidae family - Sylviocarcinus maldonadoensis, S. pictus, S. devillei, Valdivia serrata, Dilocarcinus septemdentatus and D. pagei. The most representative species, S. maldonadoensis, S. pictus and S. devillei were classified as regular. Regarding the composition of the capture, there were three specimens of D. pagei , only one male specimen of D. septemdentatus, forty-eight specimens of S. maldonadoensis, sixty-eight specimens of S. pictus, twenty-two specimens of S. devillei and three specimens of V. serrata. In all months, the brachyuran fauna showed a considerably lower biomass when compared to the prawns, representing only 5% of the catch, in a ratio of 1:0.06. For most species, the number of males was always higher than the number of females in almost all collection months. |
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Palavras-Chave: |
Amazon region; Crustaceans; Prawn fishing. |
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Thesagro: |
Camarão; Crustáceo. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/79665/1/AP-2013Brachyuran-crustaceans-from-the-bycatch-of-prawn.pdf
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Marc: |
LEADER 01987naa a2200217 a 4500
001 1953905
005 2022-10-04
008 2013 bl uuuu u00u1 u #d
100 1 $aLIMA, J. de F.
245 $aBrachyuran crustaceans from the bycatch of prawn fisheries at the mouth of the Amazon river.$h[electronic resource]
260 $c2013
520 $aThe present paper is a pioneering study on the Brachyura bycatch associated with the artisan prawn fisheries at the mouth of the Amazon River. The study was conducted at four collection sites distributed along the mouth of the Amazon River between the months of January/2009 and January/2010. The animals were caught using handcrafted traps called ?matapi?, which are used by prawn fisherman in the region. Twenty matapis were used at each collection site. A total of 145 specimens were captured and six species were identified, all belonging to the Trichodactylidae family - Sylviocarcinus maldonadoensis, S. pictus, S. devillei, Valdivia serrata, Dilocarcinus septemdentatus and D. pagei. The most representative species, S. maldonadoensis, S. pictus and S. devillei were classified as regular. Regarding the composition of the capture, there were three specimens of D. pagei , only one male specimen of D. septemdentatus, forty-eight specimens of S. maldonadoensis, sixty-eight specimens of S. pictus, twenty-two specimens of S. devillei and three specimens of V. serrata. In all months, the brachyuran fauna showed a considerably lower biomass when compared to the prawns, representing only 5% of the catch, in a ratio of 1:0.06. For most species, the number of males was always higher than the number of females in almost all collection months.
650 $aCamarão
650 $aCrustáceo
653 $aAmazon region
653 $aCrustaceans
653 $aPrawn fishing
700 1 $aSILVA, T. C. da
700 1 $aSILVA, L. M. A. da
700 1 $aGARCIA, J. da S.
773 $tActa Amazonica, Manaus$gv. 43, n. 1, p. 93-100, mar. 2013.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
20/08/2012 |
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Data da última atualização: |
25/02/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BIZZO, H. R.; ANTONIASSI, R.; FARIA-MACHADO, A. F.; CONCEIÇÃO, L. D. H. C. S.; JUNQUEIRA, N. T. V. |
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Afiliação: |
HUMBERTO RIBEIRO BIZZO, CTAA; ROSEMAR ANTONIASSI, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; LEO DUC HAA CARSON SCHWARTZHAUPT DA, CPAC; NILTON TADEU VILELA JUNQUEIRA, CPAC. |
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Título: |
Separation of isomers of trienoic conjugated fatty acids by multidimensional gas chromatography. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON CAPILLARY CHROMATOGRAPHY, 36.; GCxGC SYMPOSIUM, 9., 2012, Riva del Garda. Abstract book. Messina: Chromaleont, 2012. p. 284. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Ácidos graxos conjugados; Cromatografia gasosa multidimensional; Separação de isômeros. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/71491/1/2012-051.pdf
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Marc: |
LEADER 00727nam a2200181 a 4500
001 1931604
005 2016-02-25
008 2012 bl uuuu u00u1 u #d
100 1 $aBIZZO, H. R.
245 $aSeparation of isomers of trienoic conjugated fatty acids by multidimensional gas chromatography.
260 $aIn: INTERNATIONAL SYMPOSIUM ON CAPILLARY CHROMATOGRAPHY, 36.; GCxGC SYMPOSIUM, 9., 2012, Riva del Garda. Abstract book. Messina: Chromaleont, 2012. p. 284.$c2012
653 $aÁcidos graxos conjugados
653 $aCromatografia gasosa multidimensional
653 $aSeparação de isômeros
700 1 $aANTONIASSI, R.
700 1 $aFARIA-MACHADO, A. F.
700 1 $aCONCEIÇÃO, L. D. H. C. S.
700 1 $aJUNQUEIRA, N. T. V.
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Embrapa Agroindústria de Alimentos (CTAA) |
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