| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Milho e Sorgo. |
|
Data corrente: |
13/12/2023 |
|
Data da última atualização: |
13/12/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
TEIXEIRA, E. C.; ABREU, L. F.; SOUZA, F. A. de; MATRANGOLO, W. J. R.; SILVA, K. T. da; LIMA, L. S. de; SA, H. C. M. de; LANA, A. M. Q. |
|
Afiliação: |
ELAINE CRISTINA TEIXEIRA, UNIVERSIDADE FEDERAL DE SAO JOAO DEL-REI; LUCAS FREIRES ABREU, UNIVERSIDADE FEDERAL DE MINAS GERAIS; FERNANDO ANTONIO DE SOUZA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; WALTER JOSE RODRIGUES MATRANGOLO, CNPMS; KARINA TOLEDO DA SILVA, EPAMIG-MG; LUCIANO SOARES DE LIMA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; HEMILLY CRISTINA MENEZES DE SA, UNIVERSIDADE FEDERAL E MINAS GERAIS; ANGELA MARIA QUINTÃO LANA, UNIVERSIDADE FEDERAL DE MINAS GERAIS. |
|
Título: |
Could Cratylia argentea replace Tifton 85 hay on growing and finishing lamb diets in tropical areas? |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
PLoS ONE, v. 18, n. 12, e0295510, 2023. |
|
DOI: |
https://doi.org/10.1371/journal.pone.0295510 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Legumes shrubs such as Cratylia argentea have an ability to thrive in environments with low water availability and poor soil. On the other hand, forage grasses such as Tifton 85 have a greater demand for inputs to be productive. The objective of this study was to evaluate the performance of growing and finishing Lacaune lambs fed Cratylia argentea hay as an alternative to Tifton 85 (Cynodon spp). Twenty-four Lacaune lambs aged between five and six months (average body weight [BW] 21.50 ± 3.38 kg) were arranged in a split-plot randomized block design. The plots consisted of different Cratylia to Tifton 85 hay proportions (0, 20%, 40%, or 100%, dry matter [DM] basis) as a roughage replacement in the total diet. The subplots represented two evaluation times, entitled “initial period” and “final period”, which consisted of the early seven days of total feces and urine collection, and the last seven days of the experiment, respectively. The lambs were blocked by weight with six replicates per treatment. The results show that the level of Tifton 85 replacement for Cratylia hay in the roughage portion of the lamb diet did not influence (P > 0.05) weight gain (WG), dry matter intake or dry matter digestibility; feed conversion, feed efficiency; and the evaluated nitrogen balance variables. The digestibility coefficient of neutral detergent fiber decreased linearly as Tifton 85 replacement for Cratylia level was increased, which probably happened due to the presence of highly lignified material within the Cratylia hay. However, the alternative legume maintained animal performance of Tifton 85. In conclusion, Cratylia hay can be recommended as a potential substitute for Tifton 85 hay, which requires greater inputs for the production. Cratylia may be considered a feeding strategy for livestock production, especially for smallholder livestock systems and regions with unfavorable soil and climate. MenosLegumes shrubs such as Cratylia argentea have an ability to thrive in environments with low water availability and poor soil. On the other hand, forage grasses such as Tifton 85 have a greater demand for inputs to be productive. The objective of this study was to evaluate the performance of growing and finishing Lacaune lambs fed Cratylia argentea hay as an alternative to Tifton 85 (Cynodon spp). Twenty-four Lacaune lambs aged between five and six months (average body weight [BW] 21.50 ± 3.38 kg) were arranged in a split-plot randomized block design. The plots consisted of different Cratylia to Tifton 85 hay proportions (0, 20%, 40%, or 100%, dry matter [DM] basis) as a roughage replacement in the total diet. The subplots represented two evaluation times, entitled “initial period” and “final period”, which consisted of the early seven days of total feces and urine collection, and the last seven days of the experiment, respectively. The lambs were blocked by weight with six replicates per treatment. The results show that the level of Tifton 85 replacement for Cratylia hay in the roughage portion of the lamb diet did not influence (P > 0.05) weight gain (WG), dry matter intake or dry matter digestibility; feed conversion, feed efficiency; and the evaluated nitrogen balance variables. The digestibility coefficient of neutral detergent fiber decreased linearly as Tifton 85 replacement for Cratylia level was increased, which probably happened due to the presence of highly lignifi... Mostrar Tudo |
|
Thesagro: |
Alimentação; Cordeiro; Feno; Gramínea Forrageira; Leguminosa. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159604/1/Could-Cratylia-argentea-replace-Tifton-85-hay-on-growing-and-finishing-lamb-diets-in-tropical-areas.pdf
|
|
Marc: |
LEADER 02746naa a2200277 a 4500
001 2159604
005 2023-12-13
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1371/journal.pone.0295510$2DOI
100 1 $aTEIXEIRA, E. C.
245 $aCould Cratylia argentea replace Tifton 85 hay on growing and finishing lamb diets in tropical areas?$h[electronic resource]
260 $c2023
520 $aLegumes shrubs such as Cratylia argentea have an ability to thrive in environments with low water availability and poor soil. On the other hand, forage grasses such as Tifton 85 have a greater demand for inputs to be productive. The objective of this study was to evaluate the performance of growing and finishing Lacaune lambs fed Cratylia argentea hay as an alternative to Tifton 85 (Cynodon spp). Twenty-four Lacaune lambs aged between five and six months (average body weight [BW] 21.50 ± 3.38 kg) were arranged in a split-plot randomized block design. The plots consisted of different Cratylia to Tifton 85 hay proportions (0, 20%, 40%, or 100%, dry matter [DM] basis) as a roughage replacement in the total diet. The subplots represented two evaluation times, entitled “initial period” and “final period”, which consisted of the early seven days of total feces and urine collection, and the last seven days of the experiment, respectively. The lambs were blocked by weight with six replicates per treatment. The results show that the level of Tifton 85 replacement for Cratylia hay in the roughage portion of the lamb diet did not influence (P > 0.05) weight gain (WG), dry matter intake or dry matter digestibility; feed conversion, feed efficiency; and the evaluated nitrogen balance variables. The digestibility coefficient of neutral detergent fiber decreased linearly as Tifton 85 replacement for Cratylia level was increased, which probably happened due to the presence of highly lignified material within the Cratylia hay. However, the alternative legume maintained animal performance of Tifton 85. In conclusion, Cratylia hay can be recommended as a potential substitute for Tifton 85 hay, which requires greater inputs for the production. Cratylia may be considered a feeding strategy for livestock production, especially for smallholder livestock systems and regions with unfavorable soil and climate.
650 $aAlimentação
650 $aCordeiro
650 $aFeno
650 $aGramínea Forrageira
650 $aLeguminosa
700 1 $aABREU, L. F.
700 1 $aSOUZA, F. A. de
700 1 $aMATRANGOLO, W. J. R.
700 1 $aSILVA, K. T. da
700 1 $aLIMA, L. S. de
700 1 $aSA, H. C. M. de
700 1 $aLANA, A. M. Q.
773 $tPLoS ONE$gv. 18, n. 12, e0295510, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Meio Ambiente. |
|
Data corrente: |
10/01/2019 |
|
Data da última atualização: |
10/01/2019 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
PÉREZ-JARAMILLO, J. E.; CARRION, V. J.; HOLLANDER, M. de; MENDES, R.; RAAIJMAKERS, J. M. |
|
Afiliação: |
J.E. Pérez-Jaramillo, Netherlands Institute of Ecology NIOO-KNAW, Microbial Ecology, Wageningen, The Netherlands; V. J. Carrion, Netherlands Institute of Ecology NIOO-KNAW, Microbial Ecology, Wageningen, The Netherlands; M. de HOLLANDER, Netherlands Institute of Ecology NIOO-KNAW, Microbial Ecology, Wageningen, The Netherlands; RODRIGO MENDES, CNPMA; J. M. RAAIJMAKERS, Netherlands Institute of Ecology NIOO-KNAW, Microbial Ecology, Wageningen, The Netherlands. |
|
Título: |
The spermosphere effect: building up plant microbiome assembly. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
In: CONGRESS OF EUROPEAN MICROBIOLOGISTS - FEMS, 7., 2017, Valencia, Spain. Abstract Book... Valencia: Federation of European Microbiological Society (FEMS), 2017. Ref. FEMS7-2470. |
|
Idioma: |
Português |
|
Conteúdo: |
Plants have a significant influence on the diversity and activity of soil microbial communities. During imbibition and germination, plant seeds release chemically diverse exudates thereby promoting microbial activity in the zone surrounding the seed, also referred to as the spermosphere. To date, little is known about the diversity and activities of microbial communities in the spermosphere and how this short-lived plant developmental stage affects microbiome assembly. Here, we deciphered the magnitude of the spermosphere effect for two different food crops, i.e. tomato and bean. More specifically, we investigated if a plant genotype-dependent influence is discernible in the spermosphere and to what extent the spermosphere microbiome relates to the rhizosphere microbiome. We selected wild and modern accessions of tomato and common bean for which strong differences in the rhizosphere microbiome were found in previous studies. Community profiling of the spermosphere revealed a decrease of ?-diversity of all crop accessions as compared to the bulk soil. Similarly, a significant difference in the ?-diversity was observed between bean accessions and bulk soil. Bacteroidetes, Firmicutes and Proteobacteria were the bacterial phyla that consistently responded to the seed germination and were significantly more abundant in the spermosphere. Albeit small, significant differences in the ?-diversity were detected between wild and modern crop accessions, suggesting a plant genotype-dependent effect already at this early developmental stage. If and how seed exudates are the main driver of the differences in spermosphere communities between the wild and modern crop accessions is currently under investigation. MenosPlants have a significant influence on the diversity and activity of soil microbial communities. During imbibition and germination, plant seeds release chemically diverse exudates thereby promoting microbial activity in the zone surrounding the seed, also referred to as the spermosphere. To date, little is known about the diversity and activities of microbial communities in the spermosphere and how this short-lived plant developmental stage affects microbiome assembly. Here, we deciphered the magnitude of the spermosphere effect for two different food crops, i.e. tomato and bean. More specifically, we investigated if a plant genotype-dependent influence is discernible in the spermosphere and to what extent the spermosphere microbiome relates to the rhizosphere microbiome. We selected wild and modern accessions of tomato and common bean for which strong differences in the rhizosphere microbiome were found in previous studies. Community profiling of the spermosphere revealed a decrease of ?-diversity of all crop accessions as compared to the bulk soil. Similarly, a significant difference in the ?-diversity was observed between bean accessions and bulk soil. Bacteroidetes, Firmicutes and Proteobacteria were the bacterial phyla that consistently responded to the seed germination and were significantly more abundant in the spermosphere. Albeit small, significant differences in the ?-diversity were detected between wild and modern crop accessions, suggesting a plant genotype-depen... Mostrar Tudo |
|
Thesaurus NAL: |
Beans; Microbiome; Tomatoes. |
|
Categoria do assunto: |
V Taxonomia de Organismos |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/190199/1/RA-MendesR-FEMS-2017-Ref-FEMS7-2470.pdf
|
|
Marc: |
LEADER 02408nam a2200193 a 4500
001 2103544
005 2019-01-10
008 2018 bl uuuu u00u1 u #d
100 1 $aPÉREZ-JARAMILLO, J. E.
245 $aThe spermosphere effect$bbuilding up plant microbiome assembly.$h[electronic resource]
260 $aIn: CONGRESS OF EUROPEAN MICROBIOLOGISTS - FEMS, 7., 2017, Valencia, Spain. Abstract Book... Valencia: Federation of European Microbiological Society (FEMS), 2017. Ref. FEMS7-2470.$c2470
520 $aPlants have a significant influence on the diversity and activity of soil microbial communities. During imbibition and germination, plant seeds release chemically diverse exudates thereby promoting microbial activity in the zone surrounding the seed, also referred to as the spermosphere. To date, little is known about the diversity and activities of microbial communities in the spermosphere and how this short-lived plant developmental stage affects microbiome assembly. Here, we deciphered the magnitude of the spermosphere effect for two different food crops, i.e. tomato and bean. More specifically, we investigated if a plant genotype-dependent influence is discernible in the spermosphere and to what extent the spermosphere microbiome relates to the rhizosphere microbiome. We selected wild and modern accessions of tomato and common bean for which strong differences in the rhizosphere microbiome were found in previous studies. Community profiling of the spermosphere revealed a decrease of ?-diversity of all crop accessions as compared to the bulk soil. Similarly, a significant difference in the ?-diversity was observed between bean accessions and bulk soil. Bacteroidetes, Firmicutes and Proteobacteria were the bacterial phyla that consistently responded to the seed germination and were significantly more abundant in the spermosphere. Albeit small, significant differences in the ?-diversity were detected between wild and modern crop accessions, suggesting a plant genotype-dependent effect already at this early developmental stage. If and how seed exudates are the main driver of the differences in spermosphere communities between the wild and modern crop accessions is currently under investigation.
650 $aBeans
650 $aMicrobiome
650 $aTomatoes
700 1 $aCARRION, V. J.
700 1 $aHOLLANDER, M. de
700 1 $aMENDES, R.
700 1 $aRAAIJMAKERS, J. M.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Meio Ambiente (CNPMA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
