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Registro Completo |
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Biblioteca(s): |
Embrapa Rondônia. |
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Data corrente: |
18/11/2009 |
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Data da última atualização: |
19/03/2013 |
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Autoria: |
GODOY, C. V.; SILVA, L. H. C. P. da; UTIAMADA, C. M.; SIOUERI, F. V.; LOPES. I. de O. N.; ROESE, A. D.; MACHADO, A. Q.; FORCELINI, C. A.; PIMENTA, C. B.; NUNES, C. D. M.; CASSETARI NETO, D.; JACCOUD FILHO, D. S.; FORNAROLLI, D. A.; MIGUEL-WRUCK, D.S.; RAMOS JUNIOR, E. U.; BORGES, E. P.; JULIATTI, F. C.; FEKSA, H. R.; CAMPOS, H. D.; NUNES JUNIOR, J.; SILVA, J. R. C.; COSTAMILAN, L. M.; CARNEIRO, L. C.; SATO, L. N.; CANTERI, M. G.; ITO, M. A.; IAMAMOTO, M. M.; ITO, M. F.; MEYER, M. C.; COSTA, M. J. N. da; DIAS, M. D.; MARTINS, M. C.; LOPES, P. V. L.; SOUZA, P. I. M.; BARROS, R.; BALARDIN, R. S.; IGARASHI, S.; SILVA, S. A. da; FURLAN, S. H.; CARLIN, V. J. |
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Título: |
Eficiência de fungicidas para controle da ferrugem asiática da soja, Phakopsora pachyrhizi, na safra 2008/09. Resultados sumarizados dos ensaios cooperativos. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Londrina: Embrapa Soja, 2009 |
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Páginas: |
11 p. |
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Série: |
(Embrapa Soja. Circular técnica, 69). |
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Idioma: |
Português |
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Conteúdo: |
Material e método; Resultados; Discussão. |
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Thesagro: |
Controle Químico; Defesa Vegetal; Doença Fúngica; Fungo; Pesticida; Phakopsora Pachyrhizi; Soja. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01948nam a2200685 a 4500
001 1710734
005 2013-03-19
008 2009 bl uuuu u0uu1 u #d
100 1 $aGODOY, C. V.
245 $aEficiência de fungicidas para controle da ferrugem asiática da soja, Phakopsora pachyrhizi, na safra 2008/09. Resultados sumarizados dos ensaios cooperativos.
260 $aLondrina: Embrapa Soja$c2009
300 $a11 p.
490 $a(Embrapa Soja. Circular técnica, 69).
520 $aMaterial e método; Resultados; Discussão.
650 $aControle Químico
650 $aDefesa Vegetal
650 $aDoença Fúngica
650 $aFungo
650 $aPesticida
650 $aPhakopsora Pachyrhizi
650 $aSoja
700 1 $aSILVA, L. H. C. P. da
700 1 $aUTIAMADA, C. M.
700 1 $aSIOUERI, F. V.
700 1 $aLOPES. I. de O. N.
700 1 $aROESE, A. D.
700 1 $aMACHADO, A. Q.
700 1 $aFORCELINI, C. A.
700 1 $aPIMENTA, C. B.
700 1 $aNUNES, C. D. M.
700 1 $aCASSETARI NETO, D.
700 1 $aJACCOUD FILHO, D. S.
700 1 $aFORNAROLLI, D. A.
700 1 $aMIGUEL-WRUCK, D.S.
700 1 $aRAMOS JUNIOR, E. U.
700 1 $aBORGES, E. P.
700 1 $aJULIATTI, F. C.
700 1 $aFEKSA, H. R.
700 1 $aCAMPOS, H. D.
700 1 $aNUNES JUNIOR, J.
700 1 $aSILVA, J. R. C.
700 1 $aCOSTAMILAN, L. M.
700 1 $aCARNEIRO, L. C.
700 1 $aSATO, L. N.
700 1 $aCANTERI, M. G.
700 1 $aITO, M. A.
700 1 $aIAMAMOTO, M. M.
700 1 $aITO, M. F.
700 1 $aMEYER, M. C.
700 1 $aCOSTA, M. J. N. da
700 1 $aDIAS, M. D.
700 1 $aMARTINS, M. C.
700 1 $aLOPES, P. V. L.
700 1 $aSOUZA, P. I. M.
700 1 $aBARROS, R.
700 1 $aBALARDIN, R. S.
700 1 $aIGARASHI, S.
700 1 $aSILVA, S. A. da
700 1 $aFURLAN, S. H.
700 1 $aCARLIN, V. J.
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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Biblioteca |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
15/08/2021 |
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Data da última atualização: |
15/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
LOPES, F. C. F.; RIBEIRO, C. G. S.; RODRIGUEZ, N. M.; GAMA, M. A. S. da; MORENZ, M. J. F. |
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Afiliação: |
FERNANDO CESAR FERRAZ LOPES, CNPGL; CARLOS GUSTAVO SANTOS RIBEIRO, Instituto Federal de Educação, Ciência e Tecnologia; NORBERTO MARIO RODRIGUEZ, Universidade Federal de Minas Gerais; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; MIRTON JOSE FROTA MORENZ, CNPGL. |
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Título: |
Milk fatty acid composition in Holstein x Gyr dairy cows fed chopped elephantgrass-based diets containing two types of sunflower oil associated with two methods of concentrate feeding. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Semina: Ciências Agrárias, v. 41, n. 6, p. 2759-2778, nov./dez. 2020. |
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DOI: |
https://doi.org/10.5433/1679-0359.2020v41n6p2759 |
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Idioma: |
Inglês |
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Conteúdo: |
Two experiments were carried out in a 2 x 2 factorial arrangement with the objective of evaluating two methods of concentrate feeding for Holstein x Gyr cows fed 600 g kg-1 chopped elephantgrass-based diets supplemented at 45 g kg-1 DM with two types of sunflower oil (SO). The types of SO differed in the levels of oleic and linoleic fatty acids (FAs): high oleic/low linoleic acid ? HO (73 and 10 g 100 g-1 FA, respectively) and medium oleic/medium linoleic acid ? MO (43 and 34 g 100 g-1 FA, respectively). The concentrates containing HO SO or MO SO were supplied separately from the forage twice a day after the two milkings (TAD) or as part of a total mixed ration (TMR). In Experiment 1, a 4 x 4 Latin square design was used to evaluate the ruminal fermentation and degradation parameters in four rumen-cannulated cows (430±39 kg; 79±20 days in milk; 16.4±3.1 kg day-1 of milk). In Experiment 2, a randomized block design was used to evaluate the nutrient intake, plasma contents of metabolites and FAs, milk yield and composition, and FA profile of milk fat in 32 cows (444±84 kg; 75±31 days in milk; 15.4±4.8 kg day-1 of milk). The results were analyzed by mixed models (P < 0.05). The TMR diets promoted higher nutrient intake and rumen fermentation (higher ammonia N, acetate, propionate and total volatile FA contents) without affecting milk, fat, protein and lactose yields. TAD-fed cows presented higher feed efficiency and produced milk fat with a more nutritionally desirable FA composition, with higher vaccenic and rumenic acid contents and lower trans-10 C18:1 and palmitic acid contents. The DM intake, parameters of rumen fermentation and milk, fat, protein and lactose yields were similar for the HO SO and MO SO diets. The most nutritionally positive characteristics for human health in the milk fat of HO SO-fed cows were the higher eicosapentaenoic (+34%) and oleic acid (+11%) contents and lower palmitic acid content (-10%). Higher contents of vaccenic (+71%) and rumenic (+74%) acids and lower trans-10 C18:1 (-10%), elaidic (-32%), lauric (-14%) and myristic (-11%) acid contents were the most positive aspects of the milk fat of MO SO-fed cows. Considering the magnitudes of the differences in the levels of these FAs, it is concluded that the milk fat of cows fed MO SO showed a healthier milk FA profile. MenosTwo experiments were carried out in a 2 x 2 factorial arrangement with the objective of evaluating two methods of concentrate feeding for Holstein x Gyr cows fed 600 g kg-1 chopped elephantgrass-based diets supplemented at 45 g kg-1 DM with two types of sunflower oil (SO). The types of SO differed in the levels of oleic and linoleic fatty acids (FAs): high oleic/low linoleic acid ? HO (73 and 10 g 100 g-1 FA, respectively) and medium oleic/medium linoleic acid ? MO (43 and 34 g 100 g-1 FA, respectively). The concentrates containing HO SO or MO SO were supplied separately from the forage twice a day after the two milkings (TAD) or as part of a total mixed ration (TMR). In Experiment 1, a 4 x 4 Latin square design was used to evaluate the ruminal fermentation and degradation parameters in four rumen-cannulated cows (430±39 kg; 79±20 days in milk; 16.4±3.1 kg day-1 of milk). In Experiment 2, a randomized block design was used to evaluate the nutrient intake, plasma contents of metabolites and FAs, milk yield and composition, and FA profile of milk fat in 32 cows (444±84 kg; 75±31 days in milk; 15.4±4.8 kg day-1 of milk). The results were analyzed by mixed models (P < 0.05). The TMR diets promoted higher nutrient intake and rumen fermentation (higher ammonia N, acetate, propionate and total volatile FA contents) without affecting milk, fat, protein and lactose yields. TAD-fed cows presented higher feed efficiency and produced milk fat with a more nutritionally desirable FA compo... Mostrar Tudo |
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Palavras-Chave: |
Ácido oleico; Ácido rumênico; Óleo de girassol; TMR. |
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Thesagro: |
Ácido Graxo; Ácido Linoléico; Capim Elefante; Gado Gir; Gado Holandês; Gado Leiteiro; Leite; Pennisetum Purpureum. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225182/1/Milk-fatty.pdf
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Marc: |
LEADER 03407naa a2200325 a 4500
001 2133573
005 2021-08-15
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.5433/1679-0359.2020v41n6p2759$2DOI
100 1 $aLOPES, F. C. F.
245 $aMilk fatty acid composition in Holstein x Gyr dairy cows fed chopped elephantgrass-based diets containing two types of sunflower oil associated with two methods of concentrate feeding.$h[electronic resource]
260 $c2020
520 $aTwo experiments were carried out in a 2 x 2 factorial arrangement with the objective of evaluating two methods of concentrate feeding for Holstein x Gyr cows fed 600 g kg-1 chopped elephantgrass-based diets supplemented at 45 g kg-1 DM with two types of sunflower oil (SO). The types of SO differed in the levels of oleic and linoleic fatty acids (FAs): high oleic/low linoleic acid ? HO (73 and 10 g 100 g-1 FA, respectively) and medium oleic/medium linoleic acid ? MO (43 and 34 g 100 g-1 FA, respectively). The concentrates containing HO SO or MO SO were supplied separately from the forage twice a day after the two milkings (TAD) or as part of a total mixed ration (TMR). In Experiment 1, a 4 x 4 Latin square design was used to evaluate the ruminal fermentation and degradation parameters in four rumen-cannulated cows (430±39 kg; 79±20 days in milk; 16.4±3.1 kg day-1 of milk). In Experiment 2, a randomized block design was used to evaluate the nutrient intake, plasma contents of metabolites and FAs, milk yield and composition, and FA profile of milk fat in 32 cows (444±84 kg; 75±31 days in milk; 15.4±4.8 kg day-1 of milk). The results were analyzed by mixed models (P < 0.05). The TMR diets promoted higher nutrient intake and rumen fermentation (higher ammonia N, acetate, propionate and total volatile FA contents) without affecting milk, fat, protein and lactose yields. TAD-fed cows presented higher feed efficiency and produced milk fat with a more nutritionally desirable FA composition, with higher vaccenic and rumenic acid contents and lower trans-10 C18:1 and palmitic acid contents. The DM intake, parameters of rumen fermentation and milk, fat, protein and lactose yields were similar for the HO SO and MO SO diets. The most nutritionally positive characteristics for human health in the milk fat of HO SO-fed cows were the higher eicosapentaenoic (+34%) and oleic acid (+11%) contents and lower palmitic acid content (-10%). Higher contents of vaccenic (+71%) and rumenic (+74%) acids and lower trans-10 C18:1 (-10%), elaidic (-32%), lauric (-14%) and myristic (-11%) acid contents were the most positive aspects of the milk fat of MO SO-fed cows. Considering the magnitudes of the differences in the levels of these FAs, it is concluded that the milk fat of cows fed MO SO showed a healthier milk FA profile.
650 $aÁcido Graxo
650 $aÁcido Linoléico
650 $aCapim Elefante
650 $aGado Gir
650 $aGado Holandês
650 $aGado Leiteiro
650 $aLeite
650 $aPennisetum Purpureum
653 $aÁcido oleico
653 $aÁcido rumênico
653 $aÓleo de girassol
653 $aTMR
700 1 $aRIBEIRO, C. G. S.
700 1 $aRODRIGUEZ, N. M.
700 1 $aGAMA, M. A. S. da
700 1 $aMORENZ, M. J. F.
773 $tSemina: Ciências Agrárias$gv. 41, n. 6, p. 2759-2778, nov./dez. 2020.
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Embrapa Gado de Leite (CNPGL) |
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