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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
15/02/2012 |
Data da última atualização: |
15/02/2012 |
Autoria: |
VIEIRA, I. C. G.; SILVA, J. M. C. da; OREN, D. C.; D'INCAO, M. A. (org.). |
Título: |
Diversidade biológica e cultural da Amazônia. |
Ano de publicação: |
2001 |
Fonte/Imprenta: |
Belém, PA: Museu Paraense Emílio Goeldi, 2001. |
Páginas: |
421 p. |
Idioma: |
Português |
Conteúdo: |
Parte I:Origem da Biodiversidade na Amazônia; The Amazonian rainforest only some 6-5 million years old; Paleoecology of Amazonia; Hypotheses to explain the origin of species in Amazonia; Avian diversification in Amazonia: evidence for historical complexity and a vicariance model for a basic diversification pattern; Molecular phylogenetics and the diversification of Amazonian mammals; Parte II: Diversidade Humana e Cultural na Amazônia;Diversidade genética de populações humanas na Amazônia; Amazônia Socioambiental ? sustentabilidade ecológica e diversidade social; Um aspecto da diversidade cultural do caboclo amazônico: a religião; Science and the representation of nature in Amazonia: from La Condamine through Da Cunha to Anna Roosevelt; Parte III: Uso Sustentável da biodiversidade na Amazônia Sustainable use of Biodiversity in Amazonia; As ciências, o uso de recursos naturais na Amazônia e a noção de desenvolvimento sustentável: por uma interdisciplinaridade ampla; Natural vs. social science concepts in applied research on Amazonia: a critical assessment; Domestication of Amazonian fruit crops ? past, present, future; Dinâmica evolutiva em roças de caboclos amazônicos; Influence of habitat on the sustainability of mammal harvests in the Peruvian Amazon; Biodiversity: today?s and tomorrow?s importance; Parte IV: Homenagens Tributes; La Penha: gerador e gerenciador da ciência; Paulo Sodero: mestre por excelência; Jorge Pozzobon, agora no céu com diamantes. |
Thesagro: |
Biodiversidade. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01949nam a2200169 a 4500 001 1915768 005 2012-02-15 008 2001 bl uuuu 00u1 u #d 100 1 $aVIEIRA, I. C. G. 245 $aDiversidade biológica e cultural da Amazônia. 260 $aBelém, PA: Museu Paraense Emílio Goeldi$c2001 300 $a421 p. 520 $aParte I:Origem da Biodiversidade na Amazônia; The Amazonian rainforest only some 6-5 million years old; Paleoecology of Amazonia; Hypotheses to explain the origin of species in Amazonia; Avian diversification in Amazonia: evidence for historical complexity and a vicariance model for a basic diversification pattern; Molecular phylogenetics and the diversification of Amazonian mammals; Parte II: Diversidade Humana e Cultural na Amazônia;Diversidade genética de populações humanas na Amazônia; Amazônia Socioambiental ? sustentabilidade ecológica e diversidade social; Um aspecto da diversidade cultural do caboclo amazônico: a religião; Science and the representation of nature in Amazonia: from La Condamine through Da Cunha to Anna Roosevelt; Parte III: Uso Sustentável da biodiversidade na Amazônia Sustainable use of Biodiversity in Amazonia; As ciências, o uso de recursos naturais na Amazônia e a noção de desenvolvimento sustentável: por uma interdisciplinaridade ampla; Natural vs. social science concepts in applied research on Amazonia: a critical assessment; Domestication of Amazonian fruit crops ? past, present, future; Dinâmica evolutiva em roças de caboclos amazônicos; Influence of habitat on the sustainability of mammal harvests in the Peruvian Amazon; Biodiversity: today?s and tomorrow?s importance; Parte IV: Homenagens Tributes; La Penha: gerador e gerenciador da ciência; Paulo Sodero: mestre por excelência; Jorge Pozzobon, agora no céu com diamantes. 650 $aBiodiversidade 700 1 $aSILVA, J. M. C. da 700 1 $aOREN, D. C. 700 1 $aD'INCAO, M. A.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
30/11/2021 |
Data da última atualização: |
30/11/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
ARAUJO, F. C. de; NASCENTE, A. S.; FILIPPI, M. C. C. de; SILVA, M. A.; SOUSA, V. S.; LANNA, A. C. |
Afiliação: |
FERNANDO COUTO DE ARAUJO, UFG; ADRIANO STEPHAN NASCENTE, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; MARIANA AGUIAR SILVA, UFG; VINICIUS SILVA SOUSA, UFG; ANNA CRISTINA LANNA, CNPAF. |
Título: |
Cover crops and multifunctional microorganisms can affect development of upland rice. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Australian Journal of Crop Science, v. 15, n. 1, p. 137-144, 2021. |
ISSN: |
1835-2707 |
DOI: |
https://doi.org/10.21475/ajcs.21.15.01.2963 |
Idioma: |
Inglês |
Conteúdo: |
Cultivation of cover crops in the off-season and the use of multifunctional microorganisms are strategic technologies to ensure sustainability in upland rice production. The objective of this work was to determine the effect of mix of cover crops cultivated in the off-season and multifunctional microorganisms on the growth promotion of upland rice plants, under no-tillage systems conducted in the Brazilian Cerrado. The experimental design was a complete randomized blocks in a 6x2 factorial scheme with four replications. The treatments consisted of a combination of six soil covering plants 1. Fallow (control); 2. millet (Pennisetum glaucum) and crotalaria (Crotalaria juncea, C. spectabilis and C. ochroleuca); 3. millet and pigeon pea (Cajanus cajanus); 4. millet and Urochoa ruziziensis; 5. millet, U. ruziziensis and pigeon pea; and 6. millet and buckwheat (Fagopyrum esculentum)), with or without the application of coinoculants 1301 (Bacillus sp.) + Azospirillum sp. The mix of cover crops millet + U. ruziziensis and millet + U. ruziziensis + pigeon pea recorded the largest biomass production and the highest nutrient content in the straw. Rice plants cultivated after millet + pigeon pea showed largest transpiration and stomata conductance. The application of multifunctional microorganisms contributed to an increase of 29% in the photosynthetic rates of rice plants. The highest upland rice grain yield was achieved after mix of millet + crotalaria (Crotalaria juncea, C. spectabilis and C. ochroleuca). The application of multifunctional microorganisms increased the mass of 1000 grains, but does not affect rice grain yield. Our results showed that cover crops significantly affected rice grain yield and the multifunctional microorganisms affected grain quality. MenosCultivation of cover crops in the off-season and the use of multifunctional microorganisms are strategic technologies to ensure sustainability in upland rice production. The objective of this work was to determine the effect of mix of cover crops cultivated in the off-season and multifunctional microorganisms on the growth promotion of upland rice plants, under no-tillage systems conducted in the Brazilian Cerrado. The experimental design was a complete randomized blocks in a 6x2 factorial scheme with four replications. The treatments consisted of a combination of six soil covering plants 1. Fallow (control); 2. millet (Pennisetum glaucum) and crotalaria (Crotalaria juncea, C. spectabilis and C. ochroleuca); 3. millet and pigeon pea (Cajanus cajanus); 4. millet and Urochoa ruziziensis; 5. millet, U. ruziziensis and pigeon pea; and 6. millet and buckwheat (Fagopyrum esculentum)), with or without the application of coinoculants 1301 (Bacillus sp.) + Azospirillum sp. The mix of cover crops millet + U. ruziziensis and millet + U. ruziziensis + pigeon pea recorded the largest biomass production and the highest nutrient content in the straw. Rice plants cultivated after millet + pigeon pea showed largest transpiration and stomata conductance. The application of multifunctional microorganisms contributed to an increase of 29% in the photosynthetic rates of rice plants. The highest upland rice grain yield was achieved after mix of millet + crotalaria (Crotalaria juncea, C. spectabil... Mostrar Tudo |
Thesagro: |
Arroz; Crotalária; Microrganismo; Oryza Sativa; Planta de Cobertura. |
Thesaurus NAL: |
Azospirillum; Bacillus (bacteria); Cajanus; Cover crops; Fagopyrum; Microorganisms; Pennisetum; Rice. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228265/1/ajcs-2021.pdf
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Marc: |
LEADER 02798naa a2200361 a 4500 001 2136806 005 2021-11-30 008 2021 bl uuuu u00u1 u #d 022 $a1835-2707 024 7 $ahttps://doi.org/10.21475/ajcs.21.15.01.2963$2DOI 100 1 $aARAUJO, F. C. de 245 $aCover crops and multifunctional microorganisms can affect development of upland rice.$h[electronic resource] 260 $c2021 520 $aCultivation of cover crops in the off-season and the use of multifunctional microorganisms are strategic technologies to ensure sustainability in upland rice production. The objective of this work was to determine the effect of mix of cover crops cultivated in the off-season and multifunctional microorganisms on the growth promotion of upland rice plants, under no-tillage systems conducted in the Brazilian Cerrado. The experimental design was a complete randomized blocks in a 6x2 factorial scheme with four replications. The treatments consisted of a combination of six soil covering plants 1. Fallow (control); 2. millet (Pennisetum glaucum) and crotalaria (Crotalaria juncea, C. spectabilis and C. ochroleuca); 3. millet and pigeon pea (Cajanus cajanus); 4. millet and Urochoa ruziziensis; 5. millet, U. ruziziensis and pigeon pea; and 6. millet and buckwheat (Fagopyrum esculentum)), with or without the application of coinoculants 1301 (Bacillus sp.) + Azospirillum sp. The mix of cover crops millet + U. ruziziensis and millet + U. ruziziensis + pigeon pea recorded the largest biomass production and the highest nutrient content in the straw. Rice plants cultivated after millet + pigeon pea showed largest transpiration and stomata conductance. The application of multifunctional microorganisms contributed to an increase of 29% in the photosynthetic rates of rice plants. The highest upland rice grain yield was achieved after mix of millet + crotalaria (Crotalaria juncea, C. spectabilis and C. ochroleuca). The application of multifunctional microorganisms increased the mass of 1000 grains, but does not affect rice grain yield. Our results showed that cover crops significantly affected rice grain yield and the multifunctional microorganisms affected grain quality. 650 $aAzospirillum 650 $aBacillus (bacteria) 650 $aCajanus 650 $aCover crops 650 $aFagopyrum 650 $aMicroorganisms 650 $aPennisetum 650 $aRice 650 $aArroz 650 $aCrotalária 650 $aMicrorganismo 650 $aOryza Sativa 650 $aPlanta de Cobertura 700 1 $aNASCENTE, A. S. 700 1 $aFILIPPI, M. C. C. de 700 1 $aSILVA, M. A. 700 1 $aSOUSA, V. S. 700 1 $aLANNA, A. C. 773 $tAustralian Journal of Crop Science$gv. 15, n. 1, p. 137-144, 2021.
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Embrapa Arroz e Feijão (CNPAF) |
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