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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
31/10/2019 |
Data da última atualização: |
11/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
GOIS, G. C.; MATIAS, A. G. da S.; ARAUJO, G. G. L. de; CAMPOS, F. S.; SIMOES, W. L.; LISTA, F. N.; GUIMARÃES, M. J. M.; SILVA, T. S.; MAGALHÃES, A. L. R.; SILVA, J. K. V. da. |
Afiliação: |
Glayciane Costa Gois, UNIVASF; Alex Gomes da Silva Matias, UNIVASF; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; Fleming Sena Campos, UFRPE - Garanhus, PE; WELSON LIMA SIMOES, CPATSA; Fábio Nunes Lista, UNIVASF; Miguel Júlio Machado Guimarães, UNIVASF; Tiago Santos Silva, Federal Institute of Education, Science and Technology of Sertão Pernambucano - Ouricuri, PE; André Luiz Rodrigues Magalhães, UFRPE - Garanhus, PE; Juscelino Kubitschek Bevenuto da Silva, UFPB - Areia, PB. |
Título: |
Nutritional and fermentative profile of forage sorghum irrigated with saline water. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Biological Rhythm Research, v. 53, n. 2, p. 246?257, 2022. |
ISSN: |
1744-4179 |
DOI: |
https://doi.org/10.1080/09291016.2019.1629088 |
Idioma: |
Inglês |
Conteúdo: |
This study aimed to evaluate the nutritional and fermentative potential of silage of the forage sorghum Ponta Negra irrigated with saline water. The bromatological characteristics, losses and fermentative profile of sorghum silages were observed. For the bromatological characteristics of the sorghum plant, a decreasing linear behavior was observed for the contents of dry matter and organic matter while a positive linear effect was verified for crude protein and mineral matter as the leaching fractions were increased (P < 0.05). A quadratic behavior was observed for nonfibrous carbohydrates, neutral detergent fiber, acid detergent fiber, and cellulose (P < 0.05). The pH values showed a quadratic effect (P < 0.05) with lower pH values observed at 15 days of silo opening for water depths of 10 and 15%. Regarding the silages, the leaching fractions provided differences (P < 0.05) for dry matter recovery, gas loss and effluent loss. A negative linear behavior for the contents of dry matter and organic matter and an increasing linear effect for mineral matter (P < 0.05). The highest concentrations of ammoniacal nitrogen were observed when irrigation was performed with a 10% saline water depth (P < 0.05). |
Palavras-Chave: |
Perfil nutricional e fermentativo. |
Thesagro: |
Água Salina; Conservação; Forragem; Irrigação; Sorghum Bicolor; Sorgo. |
Thesaurus Nal: |
Grain sorghum; Water salinity. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1113711/1/Nutritional-and-fermentative-profile-of-forage-sorghum-irrigated-with-saline-water.2022.pdf
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Marc: |
LEADER 02284naa a2200361 a 4500 001 2113711 005 2023-01-11 008 2022 bl uuuu u00u1 u #d 022 $a1744-4179 024 7 $ahttps://doi.org/10.1080/09291016.2019.1629088$2DOI 100 1 $aGOIS, G. C. 245 $aNutritional and fermentative profile of forage sorghum irrigated with saline water.$h[electronic resource] 260 $c2022 520 $aThis study aimed to evaluate the nutritional and fermentative potential of silage of the forage sorghum Ponta Negra irrigated with saline water. The bromatological characteristics, losses and fermentative profile of sorghum silages were observed. For the bromatological characteristics of the sorghum plant, a decreasing linear behavior was observed for the contents of dry matter and organic matter while a positive linear effect was verified for crude protein and mineral matter as the leaching fractions were increased (P < 0.05). A quadratic behavior was observed for nonfibrous carbohydrates, neutral detergent fiber, acid detergent fiber, and cellulose (P < 0.05). The pH values showed a quadratic effect (P < 0.05) with lower pH values observed at 15 days of silo opening for water depths of 10 and 15%. Regarding the silages, the leaching fractions provided differences (P < 0.05) for dry matter recovery, gas loss and effluent loss. A negative linear behavior for the contents of dry matter and organic matter and an increasing linear effect for mineral matter (P < 0.05). The highest concentrations of ammoniacal nitrogen were observed when irrigation was performed with a 10% saline water depth (P < 0.05). 650 $aGrain sorghum 650 $aWater salinity 650 $aÁgua Salina 650 $aConservação 650 $aForragem 650 $aIrrigação 650 $aSorghum Bicolor 650 $aSorgo 653 $aPerfil nutricional e fermentativo 700 1 $aMATIAS, A. G. da S. 700 1 $aARAUJO, G. G. L. de 700 1 $aCAMPOS, F. S. 700 1 $aSIMOES, W. L. 700 1 $aLISTA, F. N. 700 1 $aGUIMARÃES, M. J. M. 700 1 $aSILVA, T. S. 700 1 $aMAGALHÃES, A. L. R. 700 1 $aSILVA, J. K. V. da 773 $tBiological Rhythm Research$gv. 53, n. 2, p. 246?257, 2022.
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Embrapa Semiárido (CPATSA) |
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1. | | GOIS, G. C.; MATIAS, A. G. da S.; ARAUJO, G. G. L. de; CAMPOS, F. S.; SIMOES, W. L.; LISTA, F. N.; GUIMARÃES, M. J. M.; SILVA, T. S.; MAGALHÃES, A. L. R.; SILVA, J. K. V. da. Nutritional and fermentative profile of forage sorghum irrigated with saline water. Biological Rhythm Research, v. 53, n. 2, p. 246?257, 2022.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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