Data/hora: 25/06/2024 06:54:57

Biblioteca(s): 	Embrapa Hortaliças; Embrapa Soja; Embrapa Trigo.	
Data corrente: 	23/07/2012	
Data da última atualização: 	23/01/2013	
Autoria: 	SANTANA, A. C.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; SILVA, J. B. da; IDA, E. I.	
Afiliação: 	ANDRÉIA CRISTINA SANTANA, UEL; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JOSE MARCOS GONTIJO MANDARINO, CNPSO; RODRIGO SANTOS LEITE, CNPSO; JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ELZA IOUKO IDA, UEL.	
Título: 	Evaluation of the shelf-life of vegetable-type soybean pods.	
Ano de publicação: 	2012	
Fonte/Imprenta: 	Brazilian Archives of Biology and Technology, Curitiba, v. 55, n. 4, p. 591-595, Jul./Aug. 2012.	
ISSN: 	1516-8913	
Idioma: 	Inglês	
Conteúdo: 	The shelf-life of the vegetable-type soybean pods stored under different conditions was evaluated by chemical characteristics and color. The pods were harvested in the R6 stage and stored either at 30 or 7ºC for 9 d. After the storage period, the pods were blanched and threshed, and the immature green grains were used for the analysis. The protein content decreased after 6 d of storage at 7ºC. There was no difference in the lipid content after the storage at 30 and 7ºC for 9 d. The starch and sucrose contents decreased after the first day of storage at 30ºC. There was no difference in trypsin inhibitor activity until 6 d of storage at 30 and 7ºC. The green color of the pods that was an indication of the quality that was maintained when stored at 7ºC during 3 d. To preserve the quality of vegetable-type soybean, pods should be stored at 30ºC and consumed within 24 h or stored at 7ºC for up to 3 d of storage.	
Palavras-Chave: 	Alimentação humana; Inibidor de tripsina; Soja hortaliça; Trypsin inhibitor; Vegetable-type soybean; Vida útil; Vida-de-prateleira.	
Thesagro: 	Amido; Análise Química; Armazenamento; Cor; Glycine Max; Soja.	
Thesaurus Nal: 	color; starch; sucrose.	
Categoria do assunto: 	--
Q Alimentos e Nutrição Humana	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/63441/1/2012v55n4p591brazilianarchivesbiologytechnology.pdf
http://ainfo.cnptia.embrapa.br/digital/bitstream/item/62240/1/evaluation.braz.arch.biol.tech.2012.pdf	
Registro original: 	Embrapa Trigo (CNPT)	
Exemplares: 	CNPSO - (33288-1) - UPC - AP - DD -  -  -  - DIS
CNPT - (42393-1) - UPC - AP - DD -  -  -  - DIS
CNPH - (39064-1) - ADD - AP - PP - 574.05 -  - 574.05 - DIS