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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
22/10/2018 |
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Data da última atualização: |
22/10/2018 |
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Autoria: |
SALES, L. R.; SILVA, G. N. da; SIQUEIRA, R. H. da S.; CARNEIRO, M. A. C.; FAQUIN, V. |
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Afiliação: |
Luciane Reis Sales, Departamento de Ciência do Solo/Universidade Federal de Lavras - UFLA; Geanderson Nascimento da Silva, Instituto Federal de Educação, Ciência e Tecnologia do Sertão Pernambucano; Raphael Henrique da Silva Siqueira, Instituto Federal de Educação, Ciência e Tecnologia do Sertão Pernambucano; Marco Aurélio Carbone Carneiro, Departamento de Ciência do Solo/Universidade Federal de Lavras - UFLA; Valdemar Faquin, Departamento de Ciência do Solo/Universidade Federal de Lavras - UFLA. |
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Título: |
Arbuscular mycorrhizal fungi on the biomass and nutrition of Urochloa decumbens at different soil densities. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 8, p. 943-951, Aug. 2018 |
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Idioma: |
Inglês |
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Notas: |
Título em português: Influência de fungos micorrícos arbusculares na biomassa e na nutrição de Urochloa decumbens em diferentes densidades do solo. |
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Conteúdo: |
The objective of this work was to evaluate the influence of arbuscular mycorrhizal fungi (AMF) on the accumulation of shoot and root biomass and on the nutrient contents of Urochloa decumbens grown in soils with different densities. The experiment was carried out in a randomized complete block design, in a 4x2 factorial arrangement: four soil densities (1.0, 1.2, 1.4, and 1.6 kg dm-3) with and without inoculation of AMF, with four replicates. The biomass accumulation (dry matter weight of shoot and roots) and macroand micronutrient contents of U. decumbens were determined at different soil densities. The mycorrhizal colonization of the plants was evaluated, and the number of mycorrhizal spores present in the soil was determined. The biomass accumulation of shoot and roots and macro- and micronutrient contents, as well as the number of mycorrhizal spores in the soil, were negatively affected by the increase in soil density. Only root biomass increased with AMF inoculation. There was no interaction between soil density and inoculation for shoot and root biomass accumulation. Arbuscular mycorrhizal fungi influence the accumulation of biomass in the roots and of N and Ca contents in the shoots of Urochloa decumbens even at the highest soil densities. |
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Palavras-Chave: |
AMF; Dry matter; Macro and micronutrients; Macro e micronutriente. |
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Thesagro: |
Compactação do Solo; Matéria Seca. |
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Thesaurus Nal: |
Soil compaction. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/184852/1/Arbuscular-mycorrhizal-fungi-on-the-biomass.pdf
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Marc: |
LEADER 02233naa a2200265 a 4500
001 2097915
005 2018-10-22
008 2018 bl uuuu u00u1 u #d
100 1 $aSALES, L. R.
245 $aArbuscular mycorrhizal fungi on the biomass and nutrition of Urochloa decumbens at different soil densities.$h[electronic resource]
260 $c2018
500 $aTítulo em português: Influência de fungos micorrícos arbusculares na biomassa e na nutrição de Urochloa decumbens em diferentes densidades do solo.
520 $aThe objective of this work was to evaluate the influence of arbuscular mycorrhizal fungi (AMF) on the accumulation of shoot and root biomass and on the nutrient contents of Urochloa decumbens grown in soils with different densities. The experiment was carried out in a randomized complete block design, in a 4x2 factorial arrangement: four soil densities (1.0, 1.2, 1.4, and 1.6 kg dm-3) with and without inoculation of AMF, with four replicates. The biomass accumulation (dry matter weight of shoot and roots) and macroand micronutrient contents of U. decumbens were determined at different soil densities. The mycorrhizal colonization of the plants was evaluated, and the number of mycorrhizal spores present in the soil was determined. The biomass accumulation of shoot and roots and macro- and micronutrient contents, as well as the number of mycorrhizal spores in the soil, were negatively affected by the increase in soil density. Only root biomass increased with AMF inoculation. There was no interaction between soil density and inoculation for shoot and root biomass accumulation. Arbuscular mycorrhizal fungi influence the accumulation of biomass in the roots and of N and Ca contents in the shoots of Urochloa decumbens even at the highest soil densities.
650 $aSoil compaction
650 $aCompactação do Solo
650 $aMatéria Seca
653 $aAMF
653 $aDry matter
653 $aMacro and micronutrients
653 $aMacro e micronutriente
700 1 $aSILVA, G. N. da
700 1 $aSIQUEIRA, R. H. da S.
700 1 $aCARNEIRO, M. A. C.
700 1 $aFAQUIN, V.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 53, n. 8, p. 943-951, Aug. 2018
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
22/01/2015 |
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Data da última atualização: |
14/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
DENOEUD, F.; CARRETERO-PAULET, L.; DEREEPER, A.; DROC, G.; GUYOT, R.; PIETRELLA, M.; ZHENG, C.; ALBERTI, A.; ANTHONY, F.; APREA, G.; AURY, J. M.; BENTO, P.; BERNARD, M.; BOCS, S.; CAMPA, C.; CENCI, A.; COMBES, M. C.; CROUZILLAT, D.; SILVA, C. da; DADDIEGO, L.; BELLIS, F. de; DUSSERT, S.; GARSMEUR, O.; GAYRAUD, T.; GUIGNON, V.; JAHN, K.; JAMILLOUX, V.; JOËT, T.; LABADIE, K.; LAN, T.; LECLERCQ, J.; LEPELLEY, M.; LEROY, T.; LI, L. T.; LIBRADO, P.; LOPEZ, L.; MUÑOZ, A.; NOEL, B.; PALLAVICINI, A.; PERROTTA, G.; PONCET, V.; POT, D.; PRIYONO; RIGOREAU, M.; ROUARD, M.; ROZAS, J.; TRANCHANT-DUBREUIL, C.; VANBUREN, R.; ZHANG, Q.; ANDRADE, A. C.; ARGOUT, X.; BERTRAND, B.; KOCHKO, A. de; GRAZIOSI, G.; HENRY, R. J.; JAYARAMA; MING, R.; NAGAI, C.; ROUNSLEY, S.; SANKOFF, D.; GIULIANO, G.; ALBERT, V. A.; WINCKER, P.; LASHERMES, P. |
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Afiliação: |
FRANCE DENOEUD, INSTITUT DE GÉNOMIQUE, FRANCE; LORENZO CARRETERO-PAULET, UNIVERSITY AT BUFFALO (STATE UNIVERSITY OF NEW YORK), USA; ALEXIS DEREEPER, IRD, UMR/RPB, CIRAD, IRD, UM2, FRANCE; GAËTAN DROC, CIRAD, UMR/AGAP, FRANCE; ROMAIN GUYOT, IRD, UMR, CIRAD, IRD, UM2, FRANCE; MARCO PIETRELLA, ITALIAN NATIONAL AGENCY FOR NEW TECHNOLOGIES, ITALY; CHUNFANG ZHENG, UNIVERSITY OF OTTAWA, CANADA; ADRIANA ALBERTI, INSTITUT DE GÉNOMIQUE, FRANCE; FRANÇOIS ANTHONY, IRD, UMR/RPB, CIRAD, IRD, UM2, FRANCE; GIUSEPPE APREA, ITALIAN NATIONAL AGENCY FOR NEW TECHNOLOGIES, ITALY; JEAN-MARC AURY, INSTITUT DE GÉNOMIQUE, FRANCE; PASCAL BENTO, INSTITUT DE GÉNOMIQUE, FRANCE; MARIA BERNARD, INSTITUT DE GÉNOMIQUE, FRANCE; STÉPHANIE BOCS, CIRAD, UMR/AGAP, FRANCE; CLAUDINE CAMPA, IRD, UMR, CIRAD, IRD, UM2, FRANCE; ALBERTO CENCI, IRD, UMR/RPB, CIRAD, IRD, UM2, FRANCE; MARIE-CHRISTINE COMBES, IRD, UMR/RPB, CIRAD, IRD, UM2, FRANCE; DOMINIQUE CROUZILLAT, NESTLÉ RESEARCH AND DEVELOPMENT CENTRE, FRANCE; CORINNE DA SILVA, INSTITUT DE GÉNOMIQUE, FRANCE; LORETTA DADDIEGO, ENEA TRISAIA RESEARCH CENTER, ITALY; FABIEN DE BELLIS, CIRAD, UMR/AGAP, FRANCE; STÉPHANE DUSSERT, IRD, UMR, CIRAD, IRD, UM2, FRANCE; OLIVIER GARSMEUR, CIRAD, UMR/AGAP, FRANCE; THOMAS GAYRAUD, IRD, UMR, CIRAD, IRD, UM2, FRANCE; VALENTIN GUIGNON, BIOVERSITY INTERNATIONAL, FRANCE; KATHARINA JAHN, UNIVERSITY OF OTTAWA, CANADA; VÉRONIQUE JAMILLOUX, INRA, UR INRA 1164, CENTRE DE RECHERCHE DE VERSAILLES, FRANCE; THIERRY JOËT, IRD, UMR, CIRAD, IRD, UM2, FRANCE; KARINE LABADIE, INSTITUT DE GÉNOMIQUE, FRANCE; TIANYING LAN, UNIVERSITY AT BUFFALO (STATE UNIVERSITY OF NEW YORK), USA; JULIE LECLERCQ, CIRAD, UMR/AGAP, FRANCE; MAUD LEPELLEY, NESTLÉ RESEARCH AND DEVELOPMENT CENTRE, FRANCE; THIERRY LEROY, CIRAD, UMR/AGAP, FRANCE; LEI-TING LI, UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN, USA; PABLO LIBRADO, UNIVERSITAT DE BARCELONA, SPAIN; LOREDANA LOPEZ, ENEA TRISAIA RESEARCH CENTER, ITALY; ADRIANA MUÑOZ, UNIVERSITY OF MARYLAND, USA; BENJAMIN NOEL, INSTITUT DE GÉNOMIQUE, FRANCE; ALBERTO PALLAVICINI, UNIVERSITY OF TRIESTE, ITALY; GAETANO PERROTTA, ENEA TRISAIA RESEARCH CENTER, ITALY; VALÉRIE PONCET, IRD, UMR, CIRAD, IRD, UM2, FRANCE; DAVID POT, CIRAD, UMR/AGAP, FRANCE; PRIYONO, INDONESIAN COFFEE AND COCOA INSTITUTE, INDONESIA; MICHEL RIGOREAU, NESTLÉ RESEARCH AND DEVELOPMENT CENTRE, FRANCE; MATHIEU ROUARD, BIOVERSITY INTERNATIONAL, FRANCE; JULIO ROZAS, UNIVERSITAT DE BARCELONA, SPAIN; CHRISTINE TRANCHANT-DUBREUIL, IRD, UMR, CIRAD, IRD, UM2, FRANCE; ROBERT VANBUREN, UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN, USA; QIONG ZHANG, UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN, USA; ALAN CARVALHO ANDRADE, CENARGEN; XAVIER ARGOUT, CIRAD, UMR/AGAP, FRANCE; BENOÎT BERTRAND, CIRAD, UMR RPB (CIRAD, IRD, UM2), FRANCE; ALEXANDRE DE KOCHKO, IRD, UMR, CIRAD, IRD, UM2, FRANCE; GIORGIO GRAZIOSI, UNIVERSITY OF TRIESTE, ITALY; ROBERT J. HENRY, UNIVERSITY OF QUEENSLAND, AUSTRALIA; JAYARAMA, CENTRAL COFFEE RESEARCH INSTITUTE, INDIA; RAY MING, UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN, USA; CHIFUMI NAGAI, HAWAII AGRICULTURE RESEARCH CENTER, USA; STEVE ROUNSLEY, UNIVERSITY OF ARIZONA, USA; DAVID SANKOFF, UNIVERSITY OF OTTAWA, CANADA; GIOVANNI GIULIANO, ITALIAN NATIONAL AGENCY FOR NEW TECHNOLOGIES, ITALY; VICTOR A. ALBERT, UNIVERSITY AT BUFFALO (STATE UNIVERSITY OF NEW YORK), USA; PATRICK WINCKER, INSTITUT DE GÉNOMIQUE, FRANCE; PHILIPPE LASHERMES, IRD, UMR/RPB, CIRAD, IRD, UM2, FRANCE. |
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Título: |
The coffee genome provides insight into the convergent evolution of caffeine biosynthesis. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Science, v. 345, n. 6201, p. 1181-1184, 2014. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Coffee; Plant genomics. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/116215/1/Science-2014-Denoeud-1181-4.pdf
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Marc: |
LEADER 02179naa a2200889 a 4500
001 2006370
005 2023-03-14
008 2014 bl uuuu u00u1 u #d
100 1 $aDENOEUD, F.
245 $aThe coffee genome provides insight into the convergent evolution of caffeine biosynthesis.$h[electronic resource]
260 $c2014
653 $aCoffee
653 $aPlant genomics
700 1 $aCARRETERO-PAULET, L.
700 1 $aDEREEPER, A.
700 1 $aDROC, G.
700 1 $aGUYOT, R.
700 1 $aPIETRELLA, M.
700 1 $aZHENG, C.
700 1 $aALBERTI, A.
700 1 $aANTHONY, F.
700 1 $aAPREA, G.
700 1 $aAURY, J. M.
700 1 $aBENTO, P.
700 1 $aBERNARD, M.
700 1 $aBOCS, S.
700 1 $aCAMPA, C.
700 1 $aCENCI, A.
700 1 $aCOMBES, M. C.
700 1 $aCROUZILLAT, D.
700 1 $aSILVA, C. da
700 1 $aDADDIEGO, L.
700 1 $aBELLIS, F. de
700 1 $aDUSSERT, S.
700 1 $aGARSMEUR, O.
700 1 $aGAYRAUD, T.
700 1 $aGUIGNON, V.
700 1 $aJAHN, K.
700 1 $aJAMILLOUX, V.
700 1 $aJOËT, T.
700 1 $aLABADIE, K.
700 1 $aLAN, T.
700 1 $aLECLERCQ, J.
700 1 $aLEPELLEY, M.
700 1 $aLEROY, T.
700 1 $aLI, L. T.
700 1 $aLIBRADO, P.
700 1 $aLOPEZ, L.
700 1 $aMUÑOZ, A.
700 1 $aNOEL, B.
700 1 $aPALLAVICINI, A.
700 1 $aPERROTTA, G.
700 1 $aPONCET, V.
700 1 $aPOT, D.
700 1 $aPRIYONO
700 1 $aRIGOREAU, M.
700 1 $aROUARD, M.
700 1 $aROZAS, J.
700 1 $aTRANCHANT-DUBREUIL, C.
700 1 $aVANBUREN, R.
700 1 $aZHANG, Q.
700 1 $aANDRADE, A. C.
700 1 $aARGOUT, X.
700 1 $aBERTRAND, B.
700 1 $aKOCHKO, A. de
700 1 $aGRAZIOSI, G.
700 1 $aHENRY, R. J.
700 1 $aJAYARAMA
700 1 $aMING, R.
700 1 $aNAGAI, C.
700 1 $aROUNSLEY, S.
700 1 $aSANKOFF, D.
700 1 $aGIULIANO, G.
700 1 $aALBERT, V. A.
700 1 $aWINCKER, P.
700 1 $aLASHERMES, P.
773 $tScience$gv. 345, n. 6201, p. 1181-1184, 2014.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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